Party. Pumpkin. Ciabatta. Mint. Garlic Knots – For Superior Garlic Breath. When I was in High School, I thought garlic knots were the best things on earth.
I guess I still kind of think that, but often I’m disappointed by the garlic knots I buy. I’m not sure if the quality of garlic knots has gone down in NYC or if I’ve become harder to please. These days, they are often hard and dry, probably from being left around too long. As with all bread-based goodies, the freshest way to get it is out of your own oven.
These really are a reasonable amount of work, and easily doubled, tripled, or quadrupled for even more return. I’m assuming that pizzerias make their garlic knots with the same dough that they make pizza with, so use any pizza dough that you like. Garlic Knots~12-13 knots 3/4 cup +1 tablespoon all-purpose flour1/2 teaspoon sugar1/2 teaspoon instant yeast1/2 teaspoon table salt1/3 cup water at room temperature (70 to 90 degrees)5 1/2 teaspoon olive oil, divided4 large cloves garlic, minced1/4 teaspoon kosher salt1 packed tablespoons chopped fresh parsley. Homemade Pop-Tarts. When I was a kid, I loved Pop-Tarts.
My mom rarely bought them for us because of how unhealthy they are, but when I saw those babies in the pantry, I was pretty excited! My favorite was always strawberry, which is why I decided to make that version of these myself. I’m no health nut, but that might be because I don’t buy a lot of pre-packaged foods. The only things of that nature that I stock my pantry with on a regular basis are low-fat popcorn, rice cakes, pretzels, the occasional tortilla chips, and every once in a while, I’ll buy ice cream. I definitely get my calories in other ways, but it’s always through food that I’ve made myself. I wanted to make something kind of special for dessert a few weeks ago, and I remembered that I had seen other food bloggers making their own homemade Pop-Tarts.
Your ingredients. Roll the dough out on a floured surface and cut into strips with a pizza cutter, about 3 inches wide and 5 or 6 inches long. Serve and enjoy! Homemade Pop-Tarts Cook time: Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. Baking & Dessert Recipes & Pictures - Joyofbaking.com *Fully Tested Recipes* Are there any other websites like chatroulette. Cute Baby Laughing ADORABLE. Bacon Recipes. A confirmation message was sent to [email address] .
If you like this recipe, your friends will want to know! Connect to Facebook and see what your friends like too. not recognized and not included in nutrition calculations. Show details not recognized and not included in nutrition calculations. This recipe contains a total of calories or calories per gram. . % of calories from. . © Foodily, Inc. 2010-2011. » Search by dish type ............................................ e.g. dinner or appetizers » Search specific food sites ................................ e.g. » Search by nutrition interest or diet ................... e.g. low-carb casseroles or low-fat picatta » Include any ingredients you want....................... e.g. chicken with rosemary or lemon with capers » Exclude any ingredients you don't...................... e.g. breakfast without eggs or cakes without chocolate Or put them all together!
BakeSpace.com - Recipe Swap and Food Social Network. IndianaTokers Ultimate Cannabis Recipes. All credit for the following recipes goes to The Cannabis Companion: The Ultimate Guide to Connoisseurship by Steven Wishnia.
I received this book as a gift from RMJL, and it's great! Thanks Rummy, I love it! It's the difinitive guide to pot that finally puts the herb in the same league as a fine wine, a good cigar, or a rare malt. For the cannabis connoisseur, this books contains authoritative information on everything from botanical facts to practical applications: an indispensable survey of its history, cultivation, biochemistry, therapeutic value, and the various ways in which it can be enjoyed. I consider it a must read. CannabutterThis recipe is the basis for just about everything that follows, as THC is fat-soluble.
One forumula is 2-7 grams of bud or 1/4-1 oz of leaf for a 1/4 lb. stick of butter, yielding a dose (in inverse proporations) of 1/2-2 tbsp per person.