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Tasteofhome. Homemade Frosting Recipes. Bakery Frosting Mom used this sweet frosting for all of our family's birthday cakes. Now I use it on cakes for our three preschoolers. A big batch keeps for quite a while in the refrigerator and is cheaper than canned frosting. —Barbara Jones of Tower Hill, Illinois Get recipe Easy Vanilla Buttercream Frosting This basic buttery frosting has unmatchable homemade taste.

Tip: Quick Cupcakes To quickly frost cupcakes, place frosting in a bowl. Glossy Chocolate Frosting The original recipe for this thick chocolate frosting was my grandmother's. Banana Bars with Cream Cheese Frosting I make these moist bars whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. Tip: Semi-Homemade Frosting Don't have the time to make homemade frosting? Banana Cake with Chocolate Frosting It's super important to make sure the whipped cream cheese is truly at room temperature before you use it. Tip: Smooth It Out Vanilla Frosting Buttercream Frosting Tip: Spreading & Decorating.

Tasteofhome. Tasteofhome. You Only Need Chocolate + Cream To Make The Ganache Frosting Of Your Dreams. Chocolate ganache is delicious any way you have it—as a velvety glaze over a cake, as those melt-in-your-mouth truffles, or as a fluffy frosting piled high on your cupcakes. This recipe is as simple as it can get. All you need is a good block of chocolate and heavy cream in equal amounts.

The classic chocolate ganache is made with dark or bittersweet chocolate. However, if you are feeling a little adventurous, you can experiment with milk chocolate or white chocolate! Makes Frosting for a 2-layer, 7-inch round cake or 12 cupcakesPrep Time 5 minutesTotal Time 10 minutes 300 grams heavy cream 300 grams bittersweet chocolate, chopped 1 Gently heat your cream in a small saucepan over medium heat until it simmers. 2 Pour the hot cream over the chopped chocolate.

If the ganache is a little lumpy, gently reheat it over a double boiler until the chocolate is completely melted. Use the ganache frosting for cupcakes, cakes, and tarts! Chocolate Buttercream Frosting. 6 Tools for the Only Buttercream Recipe You'll Ever Need. Chocolate Buttercream Frosting. Best Ever Cream Cheese Frosting. Easy Chocolate Ganache. Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles. You are going to love it. Simple is really my motto these days. Life gets so busy and the easier things are the more likely it is that it will get made. I believe that simple cooking should taste great and that is where International Delight comes in. Adding the creamer to this recipe in place of heavy cream, not only saves on sugar and fat grams (a nice addition), it really packs a wallop of flavor.

Now please excuse me while a take a moment with my ganache and fresh strawberries. I really try to make some smart choices to save a few fat grams here and there and this Easy Chocolate Ganache is the perfect way to save those grams so I can enjoy a treat without the guilt. Enjoy! Chocolate Almond Butter or Homemade Nutella. Rainbow Sherbet Cupcakes | The NY Melrose Family - Part 2. Hey everyone! Serene here from House of Yumm! I am beyond excited to be here at The NY Melrose Family sharing with you today. Jenny is so sweet and so SMART! I’m honored that she has invited me over to share some sweet treats with you. I have a slight addiction to all things sweet, my favorite being cupcakes. And summer is one of my favorite seasons because it seems more appropriate to dig into other certain sweets like popsicles, ice cream, cookie cups…I could keep going.

Nothing says summer in our house like Rainbow Sherbet! Rainbow Sherbet Cupcakes Not only do these cupcakes look like rainbow sherbet, they taste exactly like it! That might have something to do with the fact that they are made with melted rainbow sherbet. But did I stop there? Not only is this a tri-colored frosting. I used a Strawberry flavor, an Orange Creamsicle flavor, and a Key Lime flavored frosting. For the frosting I used those lovely little Flavor Creations packets from Duncan Hines. Rainbow Sherbet Cupcakes. Chocolate Peanut Butter Fruit Dip. Chocolate Buttercream Frosting.

Best Cream Cheese Frosting - Real Housemoms. This truly is the BEST CREAM CHEESE FROSTING! It is light and fluffy and is the perfect frosting to go with your red velvet, carrot or hummingbird cakes!! I truly LOVE cream cheese frosting!!! This time of year it really is required for all the amazing desserts. There are red velvet cakes, and carrot cakes and hummingbird cakes to frost and enjoy! Cream cheese frostings have more depth to the flavor than a traditional buttercream frosting. It’s like frosting a cake with a cheesecake. I mean really, what could be better than that?!?!?!?! The basic ingredients of a cream cheese frosting don’t really vary much but the way you make it can really determine if it’s the best cream cheese frosting or a lumpy flop.

Second, whip, whip, whip. There you have it. Best Cream Cheese Frosting This truly is the BEST CREAM CHEESE FROSTING! Author: Aubrey Cota Recipe type: Dessert Serves: 4 cups Ingredients Instructions. Butterfinger Candy Bar Frosting. Butterfinger Candy Bar Frosting a simple recipe that is spectacular enough for special occasions and easy enough for any day. This rich and creamy peanut butter frosting is speckled with Butterfingers and is perfect to top your favorite dessert.

We have received so many emails from our readers raving about the Butterfinger Brownies we shared last month and telling us all the ways you have been enjoying the frosting. We know how good this is because I have had it on brownies, on cupcakes and on a chocolate cake. It is absolutely amazing and if you can keep yourself from eating it with a spoon while you are preparing it you have more will power than I do.

It all starts with a fabulously creamy, perfectly peanut buttery buttercream frosting. Enjoy! With love from our simple kitchen to yours. RECIPE AT THE BOTTOM Do you ❤ love ❤ TSRI? Check out some of our favorite candy bar desserts: Click on the image or the bold recipe title and it will open each one in a new tab. Sugar-Free Vanilla Buttercream Frosting. Sugar-Free Vanilla Buttercream Frosting is simple, low carb and needs only 4 ingredients! Whether you need a frosting for a cake or cookie, this recipe is so simple a child could make it successfully!

I know it’s only Dec. 8th, but I’m ready to begin the cookie making in our house. This weekend was a perfect Saturday with nothing to do but stay home and bake and that’s exactly what we did! I was so grateful to have a Saturday at home for the first time in a really long time after what seemed to be an endless streak of busy weekends. My youngest two kiddies and I made two kinds of cookies! I’ve been finding that Swerve is a perfect cooking baking ingredient as it perfectly adds the bulk the sugar would have provided. I’m sure your wondering about the food coloring in the cookies right? The red color did not come out as red as I would have liked, it’s more pink but my daughter was thrilled with the pink so we kept it. Brenda’s Notes Sugar-Free Vanilla Buttercream Frosting Serves: 20 Prep time: Make your own cookie butter (Free printable gift tag) A few years ago a friend heard me mention heading to Trader Joe’s. If they have Cookie Butter, get me 2. Maybe 3, she said.

I was all “What is cookie butter??” And then she told me. I knew that I would need to try this cookie butter, and I knew I’d probably 1. love it and 2. be really thankful the closest TJ’s is a good solid 35 -40 minutes from home. I was right, on both counts. But it’s almost holiday time, and it’s always nice to make gifts to give, and I’ve always wanted to do some kind of Copycat Trader Joe’s Cookie Butter and figured hey! Ingredients 2 C. Canning jars Directions #1. . #2. . #3. . #4. Keep in the fridge for up to 2 weeks. Make your own cookie butter Author: Brett Prep time: Total time: Serves: 2 jars 2 C. . #1. Google+ Comments. Mott's Butterscotch Caramel Dip - Mott's® Ingredients ½ cup Mott's® Original Applesauce 1 cup light brown sugar ¼ cup heavy cream 1 tbsp unsalted butter ¼ tsp kosher salt ½ tsp vanilla extract Instructions In a medium saucepan, heat ingredients over medium heat. Cook until mixture thickens, about 10 minutes.

Share. No Fail Caramel Sauce. No Fail Caramel Sauce - 4 Ingredients and 6 Minutes is all you need to dive into this luxurious sauce! It tastes like caramel with a hint of butterscotch. It is a perfect no muss, no fuss caramel sauce! A simple recipe that is perfect for those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes. Add some projects and a headache. Made with brown sugar, it has a richer deeper flavor. Enjoy! With love from our simple kitchen to yours. RECIPE AT THE BOTTOM Do you ❤ love ❤ TSRI? Check out our simple sauce recipes: Click on the image or the link and it will open each one in a new tab. Better than Hershey's - Super Simple Homemade Chocolate Syrup - with only 4 ingredients you CAN pronounce. 3 Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in a snap!

2 Ingredient Magic Shell is even better than store bought and you can choose your flavor! Serve and enjoy! Cream Cheese Cookie Dough Frosting. So… I may or may not be OBSESSED with Sweet Tooth Fairy Cupcakes. Their cupcake flavors are brilliant and delicious. I love my cupcakes moist and that is exactly what their texture is. But lets be honest for a moment… it is their frosting that gets me every time. I am not even a frosting person, so that is saying something. Back in April, a group of bloggers went and visited/devoured some cupcakes. I had the privileged of sampling their Cookie Dough Cupcake with Cookie Dough Frosting. While you are not getting a cookie dough cupcake today, you better believe you are getting a cookie dough frosting recipe… a cream cheese cookie dough frosting recipe.

I used this Copycat Cookies and Cream Sweet Tooth Fairy Frosting as my base and adapted it from there. *Disclaimer Side note: This frosting is eggless, but I have had some readers tell me that there can be a small risk with consuming raw flour, so eat at your own risk :) By Chef in Training July 7, 2013 This frosting is incredible! Ingredients. Strawberry Buttercream Frosting. Share on Pinterest What’s the only thing you need this Valentines day? This. Strawberry Buttercream Frosting… well and maybe some cupcakes to spread it on =). This frosting is melt in you mouth strawberry divinity. I’ve made my fair share of strawberry frosting that is too runny and finally realized one day fresh strawberries just wasn’t cutting it (or strawberry jam) because they contain too much liquid to their flavor ratio.

Share on Pinterest Strawberry Buttercream Frosting Ingredients 3/4 cup unsalted butter, at room temperature* 1 cup (15g) freeze dried strawberries 2 1/2 Tbsp heavy cream 2 cups (230g) powdered sugar Directions In the bowl of an electric stand mixer, fitted with paddle attachment, whip butter on medium-high speed until very pale and fluffy 6 - 8 minutes, frequently scraping down sides and bottom of bowl.