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Fancy BLT Grilled Cheese Sandwiches. I almost hit you with another mile long recipe title. So I decided to save you about three whole minutes by swapping out – ‘sundried tomato pesto, peppered bacon, spinach, Fontina cheese and honey roasted garlic mayo’ for the word “fancy”.

Ha! You’re welcome. As my final sammie for Grilled Cheese Month, the United Dairy Industry of Michigan ( ) has asked me to create one ooey gooey sandwich featuring… you guessed it cheese. I wanted to take a classic sandwich {the BLT} and fancify it by using sundried tomato pesto, peppered slab bacon, baby spinach instead of reg-o lettuce and I also whipped up a killer honey roasted garlic mayo to bring it all home. As if you need another post dedicated to showing you how to build a grilled cheese, I know. So sundried tomato pesto is pretty magical. I whipped up my sundried tomato walnut pesto that I made almost two years ago {nooo, that long?}.

And then I grated up 6 ounces of Fontina cheese. The mayo… ohhhh this mayo. Pizza Loaves. Photo by: PleaseNotePaper Description Or Muffins... whatever...Lot''s of fun! Details Ingredients 1 1/2 cups flour1 1/2 teaspoons baking powder2 tablespoons Italian seasoning1 tablespoon red pepper flakes1 1/2 cups milk (preferably whole but I used lowfat)2 eggs2 cups shredded mozzarella cheese 1 jar of your favorite marinara sauce (for serving) Pepperoni, Sausage, any other toppings you like!

Directions Preheat oven to 375 degrees and combine the dry ingredients. Whisk in 2 eggs and milk. Shred the cheese, chop the pepperoni, sausage, other toppings, etc.., and add them to the mixture. Grease your pan and divide the mixture evenly. Let them cool for a couple of minutes and serve with warm marinara sauce! This Is The Second Best Sandwich Ever Made.

Another Mega-wich was created ! This thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ? Better than before ? Here is how to make it : 1 : First thing is to fry some sweet onions 2 : Then some portobello mushrooms 3 : And add some garlic on it… yeah nice 4 : Then we fry some bacon because there is no sandwich without bacon 5 : We take our nice flank steak that was seasoned with salt , pepper and paprika 6 : It was too hot outside for the grill but if you can, grill it for sure 7 : Take your italian bread 8 : Cut the top off ( you know how by now ) 9 : Cut the steak to little slices , not too thin , not too thick 10 : Cut some Havarti cheese .. mmm…yeah just like that 11 : Lets make the first layer, obviously with the steak 12 : Then place the cheese on it nice like that 13 : Then bacon it !

Comments. Baked Egg Potato Bowls. If you are looking for a delicious, comforting and satisfying meal, then I think I might have something interesting for you today! These Baked Egg Potato Bowls are filled with the most delectable ingredients I can imagine – bacon, cheese and yummy green onions all combined inside a lovely baked potato. Well, all I can say to this is one big YES! And, psst, don’t tell this to anyone, but this meal is strongly man-approved. Just try to serve it to your beloved one and see what happens! Spoiler alert: He will love you to infinity and beyond. 1. 3. 4. 7. 8. 9. 11. 12. Egg whites should be set and yolks soft. Serve warm. We enjoyed our Baked Potato Bowls with some very simple garlic yogurt dip. (This recipe was adapted from Potato Stuffed Hot Dogs. 5 Extra Nutty Desserts.