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A wine decanter is a glass vessel which is used to hold and serve wine. When you decant wine something magical happens. You turn a pedestrian thing in a showpiece, an elegant presentation of wine.
The whole concept of letting wine breathe, or aerate, is simply maximizing your wine's exposure to the surrounding air. By allowing wine to mix and mingle with air, the wine will typically warm up and the wine's aromas will open up, the flavor profile will soften and mellow out a bit and the overall flavor characteristics should improve. Which Wines Need to Breathe
Basically, wine glasses are used for drinking wine; therefore it is good to note that its shape can influence its perception. They are generally made in a style that is composed of three parts which are the stem, bowl and foot. It is significant to keep in mind that all the three parts have their use and it is important to take that into consideration when using. The best way to drink from this glass is by grasping it by the as you drink. Since the stem is not in direct contact with the wine you won’t affect the temperature of your drink. On the other hand you can not hold the glass by the bowl will leave fingerprints as well as affecting the temperature of your wine.
For those who have a glassware fetish (and wineglass sales suggest that, unless we're a nation of ham-fisted washer-uppers, many of us do), the good news is that it's widely accepted that well thought-out, high-end wine glasses can make a huge difference to our perception of wine. The bad news is that many (even top-drawer) wineglass manufacturers get it wrong and forking out a fortune isn't an automatic ticket to taste. It was the Austrian glassmakers Riedel who as good as invented the functional wineglass. Back in the late Fifties, Claus Riedel created a range of glasses shaped like eggs rather than the traditional 'V' or tulip shape. The theory (still accepted today) was that the tongue has different taste sensitivities relating to acidity, bitterness, saltiness and sweetness. He must have jumped with joy at the marketing potential.
Click Here for Details Does the Type of Wine Glass Effect the "Taste" of Wine? ©Richard Gawel ....Email this article to a friend.... Many wine tasters are adamant that an optimum glass in terms of size and dimensions exists for a particular wine type or even style. that it is absolutely imperative that the correct glass be used if maximum enjoyment is to be had. But how much of this idea has truth in fact, and how much is the result of concerted marketing efforts on the part of some glass manufacturers to effect a marketing point of difference.
Storing your wine in particular conditions will affect the rate at which it ages. The lower the temperature, the slower it will mature. Conversely, its ageing will be accelerated by storing it in warmer conditions. Dramatic swings in temperature must always be avoided. Temperature can damage the colour, aroma and flavour of your wine.
Wine Production was first seen 6,000 years ago. But it wasn’t until 1857 that Pasteur correctly described the science behind fermentation and Wine Production. Because crushed grapes contain all that is needed to create wine, ancient wine producers simply allowed nature to take its course.