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Raspberry Yoghurt Cake. I was in Black Cat Books at Paddington a couple of months ago, browsing the cookbook section where I came across a local school’s community cookbook.
My favourite cookbooks are community cookbooks as the recipes have been tried, tested and loved. The cookbook is called Nourish which is a collection of recipes from the families at Bardon State School. There are several recipes I can’t wait to try and one that stood out was a Raspberry Yoghurt Cake. But with the packing and moving I have only been sticking to the most basic cooking. Last week I was having a coffee in a little cafe in Bardon and in the cake display cabinet was a very luscious looking Raspberry Yoghurt Cake. This recipe should have been on the front cover of the cookbook. All the kids said it was the best cake ever. Raspberry yoghurt cake (the cake recipe is from ‘Nourish’ from Bardon State School) cream cheese icing (you could easily half the icing quantities below as this is a generous amount but it is quite delicious) Typography cake. The only thing better better than a birthday cake, is a birthday cake that can talk!
Why not surprise the guest of honor at your next party with this creative typography birthday cake? It clearly expresses why you are celebrating, in a fun and festive way. These cakes are perfect for the slew of graduation and birthdays coming this month. HIP HIP HORRAY! Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough.
I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan)
What Should I Eat For Breakfast Today ? May 07, 2013 When Mr T asked me what smells so good I told him that it must come from neighbours’ apartment.
He did not look disappointed, he just said that he’s curious what they’re making. I was smiling inside, because the smell was coming out of our oven and I knew that what’s inside will make him very happy. There’s something magical about cinnamon, the smell, taste and that it goes so well with so many different kinds of food. Especially with baked goods. We’re trying to finish organizing our apartment after leaving it for two months and who would think that it’ll include painting half of furnitures. I made this cinnamon roll few times, it is not too big and it is perfect for two people. You will need: For dough ½ cup warm milk1 envelope active dry yeast1 tbsp sugar2 cups flourpinch of salt2 tbsp melted butter1 egg yolk For filling: 4 tbsp melted butter4 tbsp sugar3 tsp cinnamon In a glass or a small bowl mix milk, yeast and sugar. After an hour your dough will double its volume. Mingmakescupcakes.yolasite. The moonblush Baker: First times/-/ Triple choc hot cross bunnies.
It is that time again!
EASTER!! Few days ago, the Royal Easter show opened its doors to a new generation, to experience the wonder and delight of visiting the show. I remember the times when I went to the Easter show, only during my childhood though. The wonder of the food (often sugar coated and deep fried), the fun rides and games which we know now are over priced and the best thing of all the show bags. The show bags are my favorite part of the show even to this day: I don’t know, there is something about cheap china made gifts and hundreds of candy and sample products that gets me excited.
Even though I love this part there is one thing about this experience I can not shake. I hate to say this but nothing will ever beat the experience of going to the Easter show for the first time after that. Could it be the progression into tweeny years leaves you bored at the spectacle of farm animals? The heighten sensitivity to smells, taste and noise? Thankfully the last one did not happen to me. Molten Lava Cakes Recipe : Paula Deen.