Get flash to fully experience Pearltrees
Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy.
Ingredients Extra-virgin olive oil 4 slices thick-cut bacon 4 sprigs fresh thyme 2 cups Brussels sprouts, cut into thick slices 1 pound fingerling potatoes, split down the middle 1/2 pound red pearl onions, peeled Kosher salt and freshly ground black pepper 1/2 cup low-sodium chicken broth 2 tablespoons balsamic vinegar 1/4 bunch flat-leaf parsley, roughly chopped Directions
Be forewarned. If you make these,they will disappear quickly! But that's okay. Tailgating is all about sharing food and good times, right? Bacon Wrapped Tater Tots
We came up with this recipe when we opened Beecher's. We wanted to show our customers that you can cook with and eat great cheese every day, and this killer mac and cheese uses two of our cheeses with a background hint of garlic powder and chipotle pepper. We've already won the vote for Seattle's best Mac and Cheese, but the tens of thousands of people a year from all over the world who eat it in our store tell us it's the world's Best. serves 4 as a side dish
11. Bacon Cook 1/2 pound chopped bacon until crisp. Make Classic Mash (No. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top. 12.
A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes . They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them. Well that was like a light bulb going on over my head. Of course there would be cheese in them!