Crispy Potato Roast Recipe. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever?
If you are willing to brave a hot kitchen for about an hour (woof, I know), this dip is totally worth it and a delicious treat to help keep you cool (once you’re sitting and enjoying it) and leave you feeling guilt-less afterwards! Xx Jenny Roasted Onion Dip Serves 5 to 6 Ingredients: 2 large sweet onions, quartered 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 1 tablespoon light brown sugar 3 garlic cloves, minced 1 cup nonfat Greek yogurt 1/2 cup sour cream 1/2 teaspoon cumin. Bacon and Brussels Sprout Hash Recipe : Tyler Florence. Tailgate Heros: Bacon Wrapped Tater Tots. Be forewarned. If you make these,they will disappear quickly! But that's okay. Tailgating is all about sharing food and good times, right? Bacon Wrapped Tater Tots Makes 4 appetizer servings 16 frozen tater tots 8 slices THIN bacon, cut in half sideways 2 Tbsp turbinado sugar 1 tsp season salt ¼ tsp cayenne pepper Mix the sugar, salt and cayenne pepper together thoroughly.
Sprinkle about half of the rub on top of the bacon strips. Top each half strip with 1 tot and roll up. Place seam side down on a raised rack or a tray. Sprinkle the rest of the seasoning mix over the assembled tots. Preheat your oven or grill to 450f. Cook the bacon snuggled tots until the bacon turns crispy, about 20 minutes. Don't be alarmed if the bacon goes “boa constrictor” on a few of your tots and squeezes the heck out of them.
Serve with your favorite BBQ sauce, spicy ketchup, or other dipping sauce. These also go great with a grilled steak burger. Perfect for tailgating or “just because”. Beecher's "World's Best" Mac & Cheese. We came up with this recipe when we opened Beecher's. We wanted to show our customers that you can cook with and eat great cheese every day, and this killer mac and cheese uses two of our cheeses with a background hint of garlic powder and chipotle pepper. We've already won the vote for Seattle's best Mac and Cheese, but the tens of thousands of people a year from all over the world who eat it in our store tell us it's the world's Best. serves 4 as a side dish SAUCE 2 tablespoons unsalted butter 3 1/2 tablespoons all-purpose flour 1 1/2 cups whole milk 7 ounces Flagship cheese, grated (about 1 3/4 cups) 1 ounce Just Jack cheese, grated (1/4 cup) ½ teaspoon coarse salt ¼ to ½ teaspoon chipotle chili powder 1/8 teaspoon garlic powder PASTA 6 ounces penne pasta (about 3 ¼ cups) 1 ounce (1/4 cup) Flagship cheese, grated 1 ounce (1/4 cup) Just Jack cheese, grated ¼ to ½ teaspoon chipotle chili powder Instructions Preheat oven to 350F.
Bake, uncovered, 20 minutes. Cheesy Cauliflower Pancakes. A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them. Well that was like a light bulb going on over my head. Of course there would be cheese in them! Cheese & cayenne!
These were such a simple side dish & a great use for cauliflower (it seems we always end up roasting it). I liked them with a little sour cream to dip them in while Matt preferred them with a little more cheese grated over the top. Cheesy Cauliflower Pancakes 1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oil Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Coat the bottom of a griddle or skillet with olive oil over medium-high heat.