Parmesan Zucchini Sticks Recipe. 20 minute oven roasted zucchini that are low in carbs, fat & calories. And did I mention they are delicious?! It’s zucchini season…in Mexico. You are probably sick and tired of cardboard tomatoes and imported green beans?! Me too. But it is what it is. During my last grocery trip I noticed zucchini at a whopping $0.90 per lb, hauled a few pounds home and off on Pinterest I went. This particular recipe from Nutrition Ella caught my attention.
The recipe is super easy. Then you slice zucchinis in half and lay on a baking sheet skin side down. Then combine Parmesan cheese, dried herbs, salt and pepper in a small bowl and sprinkle on top of each zucchini stick. A note on Parmesan cheese. And then you bake zucchini for 15 minutes and turn on the broiler for another 4 – 5 minutes for that to-die-for Parmesan cheese crust. What I like about this recipe is how firm zucchini turned out.
You can serve zucchini sticks as a side dish or literally eat by a stick for a snack. Ingredients Directions Notes. The Ultimate Parmesan Roasted Broccoli. Stir Fried Green Beans And Peppers Recipe - Food.com - 135676. Sauteed Green Beans & Cherry Tomatoes Recipe. Garlic Sauteed Spinach Recipe : Ina Garten. Pan-Steamed Green Beans | Wegmans. Sauteed Collard Greens Recipe | Epicurious. Recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. (Todays pick for A Month of Daily Phase One Recipes is these delicious Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. You might think of green beans as a summertime vegetable, but I first made these in January 2009, and since then this has become the most-pinned recipe from my blog on Pinterest. Apparently a lot of people like green beans! And these beans are so delicious, you won't even think about Phase One while you're eating them.)
Back in the days when most of my exposure to green beans meant the ones that came from a can, I wasn't too much of a green bean fan. Then Costco started carrying these lovely thin French beans, and I fell in love with green beans. They're expensive compared to most vegetables, so this is definitely something to make for a special dinner at my house, although the day I roasted the beans for this recipe I ate a big plate of green beans for lunch!
Cut mushrooms into slices that are about 1/2 inch thick. To seal the bag and keep the rest fresh.