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Roast Pork Loin with Balsamic, Dijon & Thyme. Simple Sundays | Roast Pork Loin with Balsamic, Dijon & Thyme I almost did it again.

Roast Pork Loin with Balsamic, Dijon & Thyme

Talk about the weather, that is. I suppose it’s hard to resist – I know I’m not the only one who can’t help but think about the change in the seasons, the chill in the air, blah blah blah. (There I go again. Sorry.) So here’s the thing. The question then becomes, should I roast or should I grill? Is the chill in the air a little raw? And I promise to not talk about the weather the next time we meet. Roast Pork Loin with Balsamic, Dijon & Thyme Yield: Serves 6. Prep Time: 10 minutes Cook Time: 60 minutes Total Time: 1 hour 10 minutes Full of flavor, this roast pork loin is simple and versatile. Ingredients: Directions: Pat the pork loin dry with paper towels.

Whisk together the garlic, balsamic vinegar, Dijon mustard, olive oil, salt, pepper and thyme in a small bowl and smother all over the pork loin. Oven preparation: Preheat the oven to 350 degrees F. Grill preparation: Preheat the grill to medium high heat. Peanut Panang Beef Curry - The Wanderlust Kitchen. Crispy Tilapia in Curry Sauce - The Wanderlust Kitchen. Tom Yum Recipe. Born and raised in Penang, I am all about sun and warmth.

Tom Yum Recipe

I absolutely dread cold weather and the mere presence of sun lights me up like a glowing stick. I am inherently happier and more cheerful when the sun is out. This month has been mostly cold and wet—lots of rain, cloudy, and yucky. I feel moody when the sky is grey. On chilly and gloomy days, I usually make myself Tom Yum soup to lift my spirit. Tom Yum is probably one of the most well-know Thai recipes. Thai Recipe ~ asiadeli. Asian Recipes This Thai stir fried beef recipe is a very quick, easy and tasty dish.

Thai Recipe ~ asiadeli

It is the perfect after work meal. Ingredients: 400g beef strips, or steak cut into thin strips 1 red chilli , deseeded and finely sliced 2 tbsp oyster sauce handful basil leaves 2 tbsp vegetable oil Method: Heat a wok or large frying pan until smoking hot. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. Asiadeli. A Palatable Pastime. Crispy spicy chicken in a Thai chilli and garlic sauce, over crisp lettuce.

A Palatable Pastime

This is an adaptation of a local dish we enjoy at a restaurant called House of Thai in Miamisburg, Ohio. We love their food. Problem is, we can’t seem to get our schedules on the same page because half the time I go by there craving this particular dish, they are either closed that day, closed for the evening, or some other unforeseen event, (such as snow). It was snow that kept me from having this the last time although not so much snow as to keep me from going out. That’s when I decided it was time to just sit down and figure out how to do it at home. I do believe the peppers in ther sauce are ground up rather than chopped. If you don’t care to have salad, then this would also work equally well with steamed jasmine rice. I want to make sure we are on the same page about one of the sauces, so I want to include a photo.

You can buy that online at this address among other places:GroceryThai Enjoy the recipe! ~Sue. Red Curry with Shrimp : Thai Recipe ~ asiadeli. Asian Recipes This red curry with shrimp recipe is so easy and quick to cook and yet very tasty.

Red Curry with Shrimp : Thai Recipe ~ asiadeli

Ingredients: 1 lb shrimp (peeled and deveined) 8 oz egg plants (quartered) 1 green capsicum (cut into strips) 12 oz coconut milk 2 tbsp Thai red curry paste (available at Asian grocery store) 1 handful of roughly chopped basil 1 tbsp fish sauce 1 tsp oil Methods: Heat oil in a skillet over high heat. Healthy Breakfast Burritos (make-ahead, with home made high protein/low carb/gf tortillas)