New Orleans Cuisine - Beignet Recipe. 2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. Place the butter and sugars in a 2-cup bowl or ramekin. Use a fork to combine all these ingredients. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Celebrating Christine Ferber’s raspberry bittersweet chocolate preserves. — Mrs Wheelbarrow's Kitchen. In Mes Confitures, Christine Ferber calls this concoction Raspberries and Chocolate. She does not categorize it. Truth be told, if it’s sauce, it’s a little thick. If it’s jam, it’s a little thin.
You wonder if you should be disappointed. Nothing could be further from reality. Spoon a teaspoon into your lowfat yogurt to feel decadent. Get the very best organically farmed raspberries. Use very bittersweet chocolate. PS If you don’t have a food mill, the texture of the final product will not be as smooth, but it will still be delicious. Raspberry and Chocolate recipe from Mes Confitures with a few adjustments from me Makes 5-6 half pints 3 pints fresh raspberries 3 c sugar Juice of one lemon 9 oz bittersweet chocolate, chopped fine In a large heavy pan or preserving pan, heat the raspberries and sugar until the sugar has dissolved.
Run the raspberry mixture through a food mill’s smallest disc, to rid the sauce of the seeds. Bring the mixture back up to a boil. Chocolate Dipped Strawberry Creamsicles. One of the best thing about living in Oregon is the fresh and local strawberries. And then of course there are the hazelnuts. Oh and the coffee. And the mountains. The coast. You ready for an incredible easy yet fantastic summer dessert? Chocolate Dipped Strawberry Creamsicles makes about 10 creamsicles 2 1/2 cups fresh strawberries 1 can full fat coconut milk 1-2 tbsp agave nectar 2 tsp vanilla extract 12 ounces semi-sweet chocolate 3 tbsp coconut oil In a food processor, blend together strawberries until smooth. Combine chocolate and coconut oil and melt in a microwave or double boiler. Prepare a cookie sheet with a silicone mat or waxed paper. Hope you all have a wonderful summer weekend! Related Posts: chocolate, coconut milk, gluten-free, popsicles, refined sugar-free, strawberries.
Dutch Oven Benedict | Recipes. Ingredients 1 (16.3-ounce) can biscuits (we prefer Pillsbury)8 large eggs6 slices (3 ounces) prosciutto, and/or 6 slices (3 ounces) pancetta1/2 cup shredded Parmesan cheeseSalt and black pepper Instructions 1. Spray your Dutch oven insert with cooking spray, then place your separated biscuits on the bottom. 2. Hash Brown Strata. Hash Brown Casserole II See how to make a delicious potato casserole with a crispy topping. allrecipes.com Go-To Brunch Recipe: Hash Brown Quiche We'll show you how to make a tasty quiche with a crispy hash brown crust filled with crumbled bacon, shredded zucchini, and swiss cheese. bhg.com How to Make Hash Browns For a great appetizer make these hash brown potato cakes. Recipe.com Hash Brown Casserole: Just 20 Minutes Prep!
A few convenience ingredients make this casserole a cinch to prepare for dinner tonight or brunch tomorrow. Mango, Bacon, and Butternut Squash Hash See how to make a perfectly paleo-friendly hash for breakfast, lunch, or dinner. How to Make Baked Eggs in Your Muffin Tin Wow your brunch guests with these adorable muffin-tin baked eggs in a “nest” of prosciutto and hash browns. Eatingwell.com How to Make Southwest Beef Empanadas If you love meat and vegetables wrapped in a delicious dough these southwest beef empanadas are for you. Babies, Gardens and Raw Brownies – Gazing In. Raw brownies? Oh yes. So good even the Toddler wouldn’t leave me alone. Make sure they sit overnight in the refrigerator for the flavors to meld together, let come to room temperature before eating (although they taste great cold also, I found they get even more chocolate tasting when warmed up and soft….)
Recipe is at the bottom, I get to bore you first with my kids & garden! Alistaire turns 3 months today. It is going by so fast! The outfit he has on today, Walker wore when he was 4½ months old and it is already snug on Alistaire. Walker has helped me in the yards, working on spring cleaning and shopping for new plants to add as well! Last year Walker and I added many more blueberry plants to an old raised bed on one side of the back yard, they are all doing well. He sees the blueberries as “his”! I decided to finally add plants to flank the back porch: We transplanted two rosemary bushes that were about 3 years old: Then added 3 blueberry plants: What started it all? Raw Brownies ~Sarah. Lasagna Cupcakes Recipe | Framed Cooks. Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan.
I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that has led me down a road filled with cupcakes of all shapes and sizes. Ice Cream Cupcakes. Macaroni and Cheese Cupcakes. And now what may be my favorites, which are these Lasagna Cupcakes. So here’s how this works. The recipe below is pretty close to how I found it on Food.com, but I had some of this great crockpot bolognese sauce already in my freezer, so I skipped the hamburger step. Ingredients One cup of your favorite pasta sauce 1 lb hamburger meat 18 wonton wrappers 8 ounces mozzarella cheese , grated 3 ounces parmesan cheese , grated 4 ounces ricotta cheese Directions 1. 2. 3. Start assembling the lasagnas. 4. 5.
Recipe adapted from Food.com. How to Make Sriracha. There’s a commercial for hot sauce on TV with the tagline, “I put that #%*& on everything.” That’s how I feel about sriracha. Sriracha is a fiery-red Thai-American hot sauce fondly known by its loyal followers as rooster sauce (just look at a bottle), and the condiment’s popularity means that it can be found everywhere—from mega-marts and convenience stores to truck stops and 4-star restaurants.
The ingredient list is actually printed in five different languages. Chilies, sugar, salt, garlic, and distilled vinegar are the main ingredients. Then comes potassium sorbate and sodium bisulfate. I wanted to figure out how to make my own rooster sauce, minus the preservatives. I found a few recipes that called for cooking a mixture of chopped red jalapenos with a little bit of sugar, three garlic cloves, a few tablespoons of vinegar, and water (fish sauce was in the mix as well). Disappointing at best. I let it cool and gave it a taste—straight up on a spoon. DIY Margarita Popsicles. Homemade cherry pie larabar. Recipe: homemade cherry pie lärabar Rather than being dismayed at how quickly February has disappeared, I’m actually excited for March. March is when the big storm tracks blow into Colorado. March is the transition to spring skiing. March is when I start hitting the road to shoot.
March is longer daylight hours. That’s not to say February wasn’t good. Sushi with my sweetie splashes of color after sunset sleeping in the sun after a much-needed bath jupiter, venus, mercury, and the moon having a little party in the night sky I made that last one extra big so you could actually see Mercury. Lärabar – cherry pie My girlfriend, Marianne, introduced us to LÄRABAR a few years ago on a summer hike. Dried cherries, dried medjool dates, almonds pit the dates roast the almonds At nearly $1.50 each LÄRABAR, I had a lot of incentive to attempt making my own version at home. Process the dates and cherries into a semi-paste chop the almonds pour everything into a bowl knead the nuts and dried fruit together. Gemelli with Asparagus & Caramelized Onions. Party Appetizer Recipe: Asparagus Spring Rolls The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish.
Plus: See our secret for no-tear rolling! Bhg.com Spring Vegetable Soup Featuring Five Veggies Combine some of the best spring vegetables -- zucchini, fennel, asparagus, and others -- in a light and bright broth-based soup. We've got the secrets! Asparagus Soufflé Asparagus Soufflé Recipe allrecipes.com How to Steam Asparagus Learning how to steam asparagus allows you to reap all of the benefits from the nutrient packed vegetable. Recipe.com How to Make Roasted Asparagus For a nice twist from the typical grilled asparagus try it another way: roasted. Healthy Creamy Asparagus Pasta Recipe Looking for a new asparagus recipe? Eatingwell.com Pan-Fried Asparagus A simple asparagus side dish with garlic, olive oil, and butter. How to Make Roasted Asparagus with Parmesan Chicken Asparagus Roll-Ups. Asparagus Popover. Shrimp With Lemon & Asparagus Linguine | Better Recipes.
Lemon Curd Recipe. Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavor. Traditionally it was used as a spread for scones but today it is used as a filling for tarts, pies, and cakes. What I like about Lemon Curd is that it does not use exotic ingredients; just eggs, sugar, lemon juice, lemon zest, and unsalted butter. It is similar to a lemon filling or custard in that it is cooked on the stove but yet it does not contain a thickener such as cornstarch (corn flour). We are going to cook the curd in a stainless steel bowl placed over a saucepan of simmering water (a double boiler). This method does take a little longer, but it helps prevent the eggs from curdling which gives the curd all those annoying little specks of cooked egg. Just make sure that the water in the bottom saucepan is 'simmering' which is defined as the point just short of a boil, that is, when bubbles start to appear.
Now, lemon curd has to be made with fresh lemons. 15 Amazing Truffle Recipes To Make! Chocolate truffles are all the rage right now and easier to make than you think! Here are 15 of the yummiest chocolate truffle recipes to make for dessert, dinner parties, get well gifts, as well as ways to display them. Cake Truffles 1. Cake Batter Truffle Recipe ~ Wouldn't these Cake Batter Truffles make great Easter bunny treats? There is no baking and the recipe uses less than 10 ingredients. 2. Chocolate Truffles 3. 4. 6. White Chocolate Truffles 7. 8. 9.
Oreo Truffle 10. 11. Red Velvet Cake Balls 12. Cookie Dough Truffles 13. Cookie Truffles 14. 15. More Recipes from Tip Junkie: Homemade Chocolate-Hazelnut Spread. Trail Eats – Winter Soups: New Recipes From My Wa Trails Column – Gazing In. The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the January/February 2012 issue).
The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ¼ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1 tsp dill weed ¼ tsp granulated garlic ¼ tsp black pepper In a second bag: ¼ cup dry milk 2 Tbsp all-purpose flour Also take: 1 Tbsp or 1 packet olive oil 6.5 ounce can minced clams ¼ cup shelf stable Parmesan cheese with 1 tsp dried chives mixed in Add 1 cup cold water to the milk bag, seal tightly and shake up till dissolved. Impress your eating partner tips: Sprinkle the top of the soup with additional bacon and dill weed, pick up 2 sourdough “bread bowls” at the bakery on the way out of town. Serves 2 Notes: Oysters (smoked or not) can be used instead. Chicken Stew & Dumplings Mark on bag “Add 1/3 cup water”.
Slide Mt. ~Sarah Like this: The Make Them Your Way Bars – Gazing In. More Mixes To Have On Hand – Gazing In. A couple more dry recipes – I use these in backpacking meals but work for at home as well if you need something in a pinch. They also work well as gifts in pretty containers (refer to the recent Frugal Gifts set of posts). Parmesan Cheese MixIngredients: 1 cup nonfat dry milk 4 Tbsp Parmesan cheese or Romano cheese (shelf stable type) 1/2 tsp onion powder 1 1/2 tsp granulated garlic 1/2 tsp ground black pepperDirections: Mix all ingredients and store in a tightly closed container. To use: Combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup water.
Munchy Crunchies For the vegetables, use freeze dried vegetables. Combine and mix: 1/2 cup freeze dried onions 1/2 cup freeze dried carrots 1/2 cup freeze dried bell peppers 1/2 cup dried crumbled tomatoes Add in: 1/4 cup roasted sunflower seeds 1/4 cup roasted soy nuts (Look for GeniSoy® or by Just Tomatoes®) 1/2 cup bacon bits (real or soy)Directions: Notes: Bacon bits are optional, for low sodium leave out and bump up nuts. ~Sarah. How to Make Cocktail Bitters. For cocktail geeks, making your own bitters is akin to getting a prison tattoo: You’re in the gang and no one’s going to mess with you (read “question your cocktail chops”).
Given this comparison, you’re probably thinking, wow, making bitters must be difficult, time consuming, and painful. It’s not. Grab a bunch of dried barks, roots, spices, and herbs, a quantity of high-proof booze, and a bunch of lidded jars—and you’re 80% there. The rest is simply mixing, waiting, and straining. Like a jelly-of-the-month club, your finished homemade bitters will keep on giving, adding depth and complexity to untold cocktails, as well as foods (try adding drops to vinaigrettes, sauces, soups, and stews). Whether I’m cooking dinner or mixing a drink, I always want the ability to season to taste; with that in mind, I’ve created more of a bitters kit with a couple suggested combinations, rather than a single recipe. Consider yourself inked. Start with high-quality dried barks, roots, spices, and herbs. Simplifying Potato Galette. Week 6 Bacon Week Winner – “Bacon Jam” The Cheesiest, Most Delicious Potato Recipe Ever.
Chocolate Molten Lava Cake - in the Microwave! Coconut Whipped Cream. Pintos & Red Wine Soup with 20 Cloves of Garlic. Cornbread Pudding with Rough Country Greens. Slow-Roast Turkey with 40 Cloves of Garlic and White Wine Pan Gravy. Butter-Poached Shrimp with Grits. Green Beans with Lemon, Garlic and Parmigiano Gremolata. Turkey, Gravy, and Stuffing 101. What i made for monday-mini apple pies. Crustless goat cheese and scallion quiche. Basic Green Soup. Anaheim Shrimp Scampi.