Under the High Chair: DIY: Pita Bread. This post was originally published on May 4, 2007 On these beautiful spring days, it's tough deciding how to spend the mornings: head outside and weed among the daffodils or throw on an apron and get floury in the kitchen?
Here's a quick bread recipe that lets you do both--Pita! With a relatively rapid rising time (30 minutes) you can have the satisfaction of having your hands in both dough and dirt in the same morning.Just be sure to use that nail brush in between! Pita bread is something my family has been making for as long as I can remember. They are so fun to make and puff up nicely, leaving a hollow center to fill with grilled chicken, veggies or whatever you desire. Here's my favorite hummus recipe, in case you need an accompaniment for your pitas! Wimbush Family Pita Bread 1 tablespoon yeast1 ¼ cup warm water1 teaspoon salt3- 3 ½ cups flour Dissolve yeast in water for about 5 minutes in the bowl of an electric mixer. Flourless Cheesy Bread Recipe. Today’s recipe is by Sarah Smith of Nourished and Nurtured from her new cookbook Nourished Cooking.
I made this cheesy bread today and it was simply divine. Of course, I love all things cheese so I’m hardly impartial, but I have a feeling you’ll love it too. This is a handy, healthful snack to keep around for a quick bite, so I’ll probably be revisiting this recipe quite often! My family loves this Cheesy Bread recipe. Whenever we eat it, everyone always wants seconds. Feel free to experiment with different cheeses in this recipe. (Grain-Free, Gluten-Free, Primal-Friendly) Serves 4 Ingredients: 1 egg, preferably from pastured hens1/2 cup packed grated Parmesan cheese1 cup packed shredded cheddar cheese2 tb plain whole milk yogurt1/4 cup arrowroot*pinch cayenne pepperpinch fine ground celtic sea salt1/4 tsp baking soda (Check out the Marketplace for high quality ingredients!)
Instructions: 1. 2. 3. 4. 5. 6. Quick Paleo English Muffins. These are a low carb life saver in the morning.
I am so happy with these Paleo English Muffins, they make life, and my way of eating so much easier. They can be be made with different options for different diet restrictions. And each way I’ve tried them, they are still tasty. So versatile too. I can use them for English muffin with nut or seed butter, egg muffin sandwich, or even English muffin pizzas. Quick Paleo English Muffins Recipe type: Paleo, grain free, gluten free, low carb Cuisine: Low Carb Paleo Serves: 1 Prep time: Cook time: Homemade Garlic Flatbread Recipe - Homemade Garlic Flatbread. This homemade garlic flatbread recipe is very simple, and if you haven't tasted freshly made flatbread before, you should give this a try.
When you compare this delicious garlic-scented version to store-bought, it's no contest. Makes 6 Garlic Flatbreads Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 8 ounces all-purpose flour (about 1 3/4 cup)3/4 tsp salt1/4 tsp baking powder1/4 cup vegetable shortening3 cloves, very finely minced or crushed garlic1/2 cup hot water Preparation: Sift the flour, salt, and baking powder to a mixing bowl. Pour in the hot water and stir with a fork to combine. Divide the dough into 6 balls, and roll between your palms to make as smooth as possible. Preheat a dry cast iron or non-stick pan over medium-high heat. Remove to cool slightly.
Flat Bread From Your Own Kitchen Recipe from Mamma.