background preloader

Gateau

Facebook Twitter

Gâteau napolitain aux spéculoos. Napolitain facile.

Mignardises

Gâteaux au yaourt. Cinnamon. Tiramisu. Recettes du monde. Végétalien. Recettes copiées. Citron. Free. Blondies. Chocolat. Gâteaux de fête. Gateau magique. Cheescake. Crumble. Français. Early Grey Pumpkin Cake with Cream Cheese Frosting. Without heavy spices, but rather with notes of citrus, this tea-infused dessert is the perfect accompaniment to a pumpkin and cream cheese sweet.

Early Grey Pumpkin Cake with Cream Cheese Frosting

By Dianna Muscari I came up with this recipe in case there are other folks out there who just can’t get on board with nutmeg and cloves and allspice. No potpourri here, just the fragrant scent of Earl Grey tea, a new favorite of mine. It took me a while to become a tea person, to be honest. I used to love the idea of tea but didn’t really care for the stuff itself. Earl Grey has such an aromatic quality to it since it’s made with bergamot, an extract that comes from citrus. The flavor goes surprisingly well with pumpkin, as I found when I combined the two in this snack cake. Early Grey Pumpkin Cake with Cream Cheese Frosting Author: Dianna Muscari Recipe Type: Dessert Preheat oven to 350 degrees. Dianna Muscari Dianna Muscari blogs about her cooking and antics on The Kitchen Prep. Decadent Desserts - Summer Dessert Recipes. Rhubarb Coffee Cake Recipe - Food.com - 25430. Blueberry and Lemon Curd Bread Pudding. Use leftover bread in this tart curd and blueberry pudding.

Blueberry and Lemon Curd Bread Pudding

A light, summer dessert or a delicious breakfast treat. Either way, this beautiful custard is easy to assemble and thrown in the oven. By Simone Van Den Berg. Chocolate Torte With Citrus Yogurt Cheese. Sourdough Spice Cake. Buttery Blueberry Pie Recipe. Healthy Spring Fruit Desserts - Recipes for Spring Desserts with Fruit. Healthy Spring Fruit Desserts - Recipes for Spring Desserts with Fruit. Italian Cream Cake. Italian cream cake is a spectacular cake, no doubt about it.

Italian Cream Cake

It's one of those cakes that are ideal for special occasions. Making this cake is a labor of love when you see the delight on the faces of your family and friends. Italian cream cake recipes are basically the same, and true to form, this version has evolved through the years in my kitchen. Traditional Italian cream cake recipes often call for shortening in the batter. However, I prefer using all butter in my cream cake.

Directions: Preheat the oven to 350°F. Mix in 1/2 of the coconut and 1 cup of toasted pecans by hand. Divide the batter evenly between the cake pans. To make the frosting: Cream together the cream cheese and butter until light, fluffy and pale yellow in color. Line the edge of the cake plate with wax paper strips. Add the final layer and frost the top and sides. Cook's note: a) To toast the pecans: Lay in a single layer on a baking sheet and toast in a 350°F oven for 6-8 minutes. Glazed Dessert Recipes - Glazed Desserts. Glazed Dessert Recipes - Glazed Desserts. How To and Instructions. Beautiful Cakes and Cupcakes - Pictures of Gorgeous Cakes. The Humbled Homemaker - Grace-Filled, Natural Living.

Delicous Recipes Archives - I have been sick lately and have had no appetite for anything healthy, not even my favorite soups!

Delicous Recipes Archives -

(And if you know me, you know I’m joined at the hip with my soups.) I hate when you’re sick and food looks so deliciously scrumptious but as soon as you put it in your mouth there is NO flavor. It’s like your taste buds just gave up on life. That being said, the only thing I’ve wanted these last few days is chocolate. I mean I ALWAYS want chocolate but right now that’s the only thing that sounds good. 2 cups Nutella1 cup flour3 eggsmilk (enough to moisten the mixture) Preheat oven to 350 degrees.In a medium sized mixing bowl, combine your Nutella and flour.

I decided to go a step farther with this recipe and layer it up. First, I crumbled up the brownies and put a small amount into the bottom of a mason jar. There are endless possibilities for what you could layer yours with! Have fun creating your own and feel free to share in the comments below what you added into your dessert!