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Creme, mousse, sauce

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Flans à la pistache sans gluten - cuisson vapeur. Pâte de praliné pur cru, amandes et noisettes de Philippe Conticini. 7 pâtes à tartiner pour ceux qui naiment pas le Nutella. Mint Julep Flavored Desserts - Mint Julep Recipes for Derby Day - Delish. Get your fill of southern comfort flavors with bourbon, mint, and pecans. In medium bowl, whisk 1 cup flour, 2 teaspoons baking powder and 3/4 teaspoon salt. In large bowl, whisk 6 tablespoons melted butter, 1 3/4 cup packed light-brown sugar, and 1 tablespoon bourbon and 2 teaspoons vanilla extract. Stir in 2 lightly beaten eggs.

Add flour mixture and 1 cup coarsely chopped pecans and stir until combined. Spread batter in greased 13-by-9-inch pan lined with parchment paper. Meanwhile, melt 1 cup white chocolate chips, 1 1/2 teaspoons canola oil and 1 teaspoon pure peppermint extract in microwave 20-second intervals, stirring, until smooth. La crème de marrons, c'est trop bon : 25 recettes gourmandes. La crème de marrons, c'est trop bon : 25 recettes gourmandes. Yummy DIY – The Easiest Homemade Nutella Recipe. Homemade Bailey’s Irish Cream — Homestead and Survival. Lemon curd, lemon quoi ? Caramel au beurre salé (à tartiner) Honey Lemon Orange Curd + Nourished Kitchen Cookbook Giveaway - My Heart Beets. If you’re a fan of traditional foods, chances are you’re already familiar with Jenny McGruther’s blog, The Nourished Kitchen.

Today, Jenny is letting me share a recipe for honey lemon orange curd from her latest book, The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle. She’s also giving one lucky reader a copy of her new book – just enter the giveaway below! This citrus curd has a smooth, creamy and buttery texture. Jenny describes the curd as “almost ethereal in texture, this dish combines the vibrant flavors of orange and lemon with the sweet softness of honey.” She uses the curd as a spread for biscuits or as a dip for berries. I’ve been enjoying it by the spoonful, but you can also use this as a frosting or a topping for cake. I used Jenny’s curd to top these citrus cardamom cupcakes that I recently made. Like all of of the recipes in Jenny’s cookbook, this fruit curd is simple and delicious. Giveaway available to US residents and 18 years and older. Nutella cru fait maison. Il fallait quand même que vous fassiez connaissance avec cette merveilleuse pâte à tartiner crue !

C’est un vrai régal comme vous pouvez l’imaginer et encore une fois c’est une recette très simple à faire avec de bons sucres et de bons gras pour couronner le tout ! Je sais qu’il y’a beaucoup d’amateurs de cette fameuse pâte à tartiner qui s’appelle le Nutella mais savez-vous vraiment ce qu’elle contient ? D’une part c’est une bombe atomique de mauvais sucre et de mauvais gras et parce que détruire la santé des gens n’est pas suffisant, le nutella est préparé à partir de cette fameuse huile de palme dont la production est une des causes de la destruction des écosystèmes sur la planète… Je vous invite donc à voir une petite vidéo en bas de la recette qui fait froid dans le dos ! Mais en attendant voici une alternative délicieuse ! Voici comment moi je prépare ma tartinade ! Ingrédients: *1/2 tasse de Cacao Cru *200 grammes de dates *110 grammes de noisettes *3 cm de gousse de vanille fraîche. Verrines citron mascarpone. Caramel au beurre salé (à tartiner)

Mousse aux agrumes (orange-citron) - artculinaireetcitationsberberes. Bonjour Une bonne mousse légère comme un nuage d été ,acidule aux saveurs d agrumes ou l orange se lie au citron pour doubler notre plaisir gourmand . ingrédients: 3 jaunes d'oeufs 3 blancs d oeufs 250 ml de jus de citron ( frais) 250 ml de jus d orange ( frais ) 150 gr de sucre semoule 100 g de sucre glacée 50g de fécule mais ( maïzena) 50 g de beurre zeste d orange et de citron préparation : - monter les blancs en neige (en pic )et rajouter le sucre glace pour obtenir une légère meringue . - dans un bol mélanger les jaunes d oeufs , le sucre semoule et la fécule a l aide d un mixeur , ajouter les jus et porter sur feu doux , remuer sans cesse pour obtenir une crème épaisse , hors du feux laisser tiédir et ajouter le zeste de citron et le beurre . laisser refroidir complètement puis ajouter la meringue petit a petit en mouvement porte feuille pour aérer au maximum la mousse , remplir des verrine et décorer de meringue ou au choix et réserver au frais . merci et bonne realisation.

How to Make Honey Butter – Whipped Honey Butter. How to Make Honey Butter When you generally eat simplistically, it's fun to have some different butters and spreads to "dress up" a meal. Honey Butter is something I'd actually never heard of until I married my hubby, my family preferred eating mostly jams for toppings so when he told me that I needed to make him some Honey Butter after we were married I didn't know what he was talking about! Honey Butter is such a simple way to dress up breads and a meal. It's so good on biscuits and bagels! This recipe for Honey Butter makes a small batch so if you plan to use it to feed a larger family you will want to double it.

This recipe is so easy to make! By Merissa This delicious butter is the perfect topping for biscuits, bagels, or other delicious treats! Preparation Time - 5 minutes Ingredients 1/2 cup (one stick) softened Butter1/4 cup Honey1/4 teaspoon Cinnamon (optional) Directions 51 Pin this recipe for later. Have you ever made Honey Butter? Variations autour du tiramisu en 20 recettes. Brown Sugar Balsamic Strawberry Sauce Recipe. Dairy Free Caramel Sauce {Only 3 Ingredients!} Today’s post is from Carol at Ditch The Wheat. As a fan of her popular book, Indulge: 70 Grain Free Desserts, I invited her to share this simple dairy free caramel sauce recipe from the book. I like how Indulge offers a wide variety of both almond flour and coconut flour recipes and everything from apple fritters to tea cookies.

Many of the recipes (but not all) are suitable for the SCD/GAPS diet and all of the recipes are paleo-friendly. This dairy free caramel sauce recipe was made to make it easy for you to remember it. Double Double Caramel Sauce (Dairy Free) Ingredients 1/2 cup full fat coconut milk1/4 cup raw honey 2 tbsp extra virgin coconut oil Optional: a pinch of unrefined salt Instructions Mix all ingredients together in a small pot. Notes *This caramel sauce is light in colour and thin and not thick. Ditch the wheat, not the flavor and texture! Want to ditch the wheat? Variations autour de la crème brûlée. Spiced Honey Coconut Spread. Chocolate Pudding Mousse Pots de Creme Recipes - Chocolate Dessert Recipes - Delish. Dig into toasted coconuts and melted dark chocolate adorned with crystallized ginger that will set perfectly on the dinner table, and even better in your stomach. 2 (14-oz) cans coconut milk8 egg yolks1/2 cup sugar3/4 cup dark chocolate2 Tbsp crystallized ginger, finely chopped Heat oven to 300°F.

Arrange eight (6-oz) ceramic or ovenproof ramekins in a baking dish with sides at least 2 inches high. Heat coconut milk over medium heat until steaming. Be careful not to heat too quickly or the milk will scorch the bottom of the pan. Meanwhile, in a stainless steel bowl, whisk together egg yolks and sugar until smooth. Place baking dish on the middle rack of the oven. Serve hot or cold. Recipe excerpted from Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle by Kyra Bussanich. Homemade Coconut Butter. Lately I have been OBSESSED (that needed all caps for sure) with coconut butter. I eat it by the spoonful, put it in smoothies, bake with it, drizzle it on fruit, use it as a sandwich spread, saute veggies with it and more. Coconut butter is made up of the kind of fat that is good for you and your heart (just like avocado). Coconut butter is not coconut oil and surprisingly tastes much different. The taste reminds me of a candied coconut and let me just say it is freaking amazing.

Not only is this unbelievably good it is also the easiest thing to make and you only need one ingredient... What you will need: 5 cups of shredded unsweetened coconut (do not use coconut flakes or "reduced fat" shredded coconut, it will not work) * * I purchase already shredded unsweetened coconut in bulk from my local natural grocery store. Place the coconut butter into a container with a lid and store at room temperature.

Enjoy :) The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use.

Don’t take this as a mousse recipe only. You can also flavor it with spices like cinnamon or cayenne pepper or add a tablespoon of liquor like Grand Marnier, Chartreuse or Tia Maria. Or boil the water first, take off heat, place a couple of Earl Grey tea bags, let infuse and then use it as your liquid. The most important part of the recipe is achieving the right consistency. Wishing everyone a Merry Christmas and a Happy New Year!

Petites crèmes à la crème de marrons. Petites crèmes à la crème de marrons Publié dans Entremets par Anne le 10 mai 2013Popularité : 0 - Évaluations : 0 Petits pots de crèmes à la crème de marron Des invités de dernière minute, pas grand chose dans le réfrigérateur et une boite de crème de marrons dans le placard ? C’est le moment de réaliser cette recette de petites crèmes parfumées à la crème de marrons, extraite du livre d’Estérelle consacré aux crèmes dessert maison. La recette est facile et donne un résultat succulent. S’il vous reste quelques brisures de marrons glacés datant des soldes de Noël, c’est le moment de les utiliser pour les décorer.

A noter que cette recette conviendra aux intolérants au gluten. Pour 6 ramequins type ramequins à crème brûlées 300g de crème de marrons400ml de crème fleurette4 jaunes d’oeufsquelques brisures de marrons glacés si vous avez (moi je les ai tous mangés) Préchauffez le four à 150°C (thermostat 5). Appareil à crème de marrons Bain marie avant d’enfourner Délicieux ! Mousse à la crème de marrons et aux marrons glacés. Mousse à la crème de marrons facile et délicieuse. Mousse à la crème de marrons facile et délicieuse Mousse à la crème de marrons J’ai craqué pour cette recette facile de mousse à la crème de marrons, toute douce et veloutée, très comfort food, issue du livre Nutella, lait concentré et crème de marrons.

J’ai juste divisé la quantité de gélatine par 2 préférant une consistance plus souple. Pour 4 personnes 1 feuille de gélatine (2g)250g de crème de marrons20cl de crème liquide entière très froide Mettez la feuille de gélatine dans un bol d’eau froide pendant 5 minutes pour la faire ramollir. Versez la crème de marrons dans une casserole et faites-la tiédir à feu doux. Montez la crème liquide en chantilly bien ferme. A déguster bien au chaud à la maison. Recette de Mousse au chocolat sur base de pâte à bombe. Mousse au chocolat sur base de pâte à bombe Mousse au chocolat - Une pâte à bombe ? - Ouiiiii - Mais c’est quoi ? - Une préparation composée de sirop de sucre concentré et de jaunes d’œufs que l’on utilise comme base pour créer les intérieurs des bombes glacées, ces sphères de glace solide garnies d’une pâte à bombe. ^-^ - okeydokey !

- Mais quel rapport avec la mousse au chocolat ? - C’est Frédéric Coiffé, le chef de l’Aquitania qui nous a proposé de réaliser cette recette lors d’un atelier culinaire et c’était amusant de découvrir cette autre façon de réaliser une mousse au chocolat, plus onctueuse peut être. Tout à fait intéressant. Pour 6 personnes : 50ml d’eau160g de sucre en poudre1 thermomètre à confiture200g de chocolat noir de très bonne qualité200ml de crème fleurette (crème fraîche liquide entière)3 jaunes d’œufs1 œuf La recette : => Préparation du sirop : Versez dans une casserole 50 ml d’eau + 80 g de sucre.

Sirop pour appareil à bombe Chocolat et crème fouettée Succulent ! Chocolate avocado mousse. I am a huge fan of avocados. I will eat them plain, with salt or in any other kind of dish. The idea of avocados as a sweet treat is relatively new to me, but I discovered the concept while using the Practical Paleo cookbook by Dianne Sanfilippo. She has a simple chocolate mousse recipe that we loved. I have adapted my recipe from hers and added my own twist. My recipe is a family size, but you can half the ingredients if you need to make less. 4 Avocados 4 ripe bananas 2 TBSP Vanilla 1tsp Sea Salt (I order salt from this company) 1/2 cup softened cream cheese (for a paleo option use 1/2 cup of coconut cream instead) 3/4 cup cacao or unsweetened cocoa 1/2 cup of raw honey, grade B maple syrup or other natural sweetener of choice.

Put all ingredients in your mixer and blend on medium for 2 to 3 minutes until fluffy and well mixed. What are your favorite paleo or primal treats? DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Cinnamon French Toast Panna Cotta (Dairy-free, Paleo) Stupid Easy Paleo. My new ebook, The Paleo Athlete, is now available ! Dial in your performance, get stronger and improve body composition for any sport with a real food approach. Includes pre- and post-workout nutrition and competition day strategies! Cinnamon French Toast Panna Cotta is a riff on a traditional Italian panna cotta, but mine is dairy-free. Usually panna cotta is made from a combination of milk, cream, sugar and gelatin—creamy with a slightly firm texture. Of course, there’s no actual bread in my version, but I incorporated all my favorite French toast flavors: the butteriness from the ghee, richness from the egg yolks, warmth from cinnamon and of course a bit of sweet from maple syrup.

Keep in mind that this panna cotta doesn’t set up like super-firm gelatin desserts. Ingredients for Cinnamon French Toast Panna Cotta: Directions for Cinnamon French Toast Panna Cotta: Pour 1/4 cup of the coconut milk into a very small bowl. Change it up: Click here to pin this! Questions? Homemade Almond Butter Recipe from Nourishing Traditions. Honey And Cream Taffy Recipe.

“I don’t know any princess stories . . . . . but I know a Slippery Weasel Story.” He’d been deflecting our requests for a bedtime story for months, or so we thought. Finally, we called his bluff. “Okay dad, tell us a – [insert snarky tone here] - Slippery Weasel story.” What happened next lit a spark in me that still burns. For years he regaled us with an unending supply of adventures and then – when I was eleven – the stories stopped. The recordings he’d sent to me while receiving chemo were all I had, so I played them. It Was One Story In Particular . . . That helped me put it all together. My dad was a slippery weasel indeed, and he’s left a legacy that I’m trying to figure out how to pass on. “Once upon a time in Iowa, there was a poor boy who loved a girl Honey & Cream Taffy Sweet and chewy with a hint of caramel, this hand-pulled taffy is as fun to make as it is to eat. Ingredients Equipment Instructions Note: These candies hold their shape for 1 day outside of the fridge.

. « GIVEAWAY! Homemade Vanilla Extract. How to Make Maple Syrup. Old Fashioned Caramel Icing Recipe. La Bretagne en recettes. La Bretagne en recettes. La Bretagne en recettes. All Natural Toasted Coconut Butter. Fluffy Seven Minute Frosting Recipe from Mamma's Recipes. Homemade Peanut Butter Recipe from Mamma's Recipes. Pure Traditions | Keeping Traditions With Real Food, Health, & Living.

Homemade Almond Butter Recipe from Nourishing Traditions. Peanut Butter From Scratch. How to Make Peanut Butter. Homemade “Nutella” Dairy Free Caramel Sauce {Only 3 Ingredients!} Homemade Lemon Curd.