pizza
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Basic Pizza Dough Recipe : Alexandra Guarnaschelli
Ingredients 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (about 110 degrees F) 3 1/2 cups all-purpose flour, plus additional for rolling dough 2 teaspoons kosher salt 1/2 teaspoon ground white pepper 1 scant tablespoon honey 1 tablespoon extra-virgin olive oil, plus some additional for coating the bowl/greasing the trays Directions In a large bowl, combine the yeast and warm water.
50 Easy Pizzas : Recipes and Cooking : Food Network
Courtesy of Food Network Magazine How to make a pizza: Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees. Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper. Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet.
If you have kids, chances are you often have pizza. Mine seemed to have been born loving it. Fortunately, they don’t discriminate between takeout and homemade pizza, and so I can control what goes into it. Once you get the hang of making your own dough it’s easy to mix up a batch when you get home from work and let it rise while you change and play with the kids and get ready for dinner – then you can roll or pat it out (kids love this part too), top it and cook it in a hot oven or on a preheated grill in minutes.
Make Your Own Pizza Dough
New York Style Pizza Sauce
Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar.
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: