Sweet potato crackers recipe – easy, healthy recipe for kids. I’ve been making this sweet potato cracker recipe again and again since Thanksgiving’s sweet potato leftovers and I think it’s high time I passed along this yummy kid-friendly crackers recipe.
Elise has become my official cracker-making helper and #1 taste taster and she loves them! I couldn’t even take these photos without her reaching into the sweet potato crackers and dipping her little hand into my shot… Once you make these easy, healthy-esque sweet potato crackers, you’ll be floored at how few ingredients are in a box of store-bought crackers. You’re truly paying for packaging. I found this sweet potato crackers recipe from the North Carolina Sweet Potato Commission, making some ingredient changes to make it a little more kid-friendly as well as adapt the instructions for my KitchenAid Mixer .
WANNA MAKE IT? Ingredients (makes the equivalent of about one box of crackers): Supplies: Cook sweet potato until softened. Until it’s a smooth mixture. Set the cooled sweet potato puree aside. . Apple Chip Recipe. October 7, 2010 If you read this website, you BETTER have apples in your fridge (or I'm gonna buy you some :) This is it people - apple season!
There are so many great things to do with apples. One of my favorite posts on Snack Girl is a healthy take on apple pie (see: An Amazing Apple Pie Makeover In Two Minutes) But, how about DIY (do-it-yourself) apple CHIP? Yes, a crunchy apple chip to replace your greasy potato chip. I found this recipe on the Ontario Apple Growers website and they also let me use their photo. There are a couple tricks to make this recipe work. But, you need to have 2 hours on your hands to bake these things. Also, you don't have to use sugar or cinnamon if you don't want to. These are a really fun snack for kids to make because they can "help" you sprinkle the sugar and cinnamon on the apples.
You could also bring these to a Fall party or to a football tailgate party. Please share your apple snack ideas. print 4K+ Apple Chip Recipe 1. Other posts you might like: 5 Ingredient Rice Crispy Treats. Going back to school?
When I was growing up, I’d often find a rice crispy treat—in that infamous turquoise wrapper—packed into my school lunchbox. So rice crispy treats remind me of school… in a good way! No-bake, and they can be gluten-free! (Or you can make squares) 3 cups rice crispies (I used brown rice crispies)2 tsp pure vanilla extract1/2 tsp salt (I used salted pb, too)1/2 cup plus 2 tbsp peanut or other nut butter1/2 cup sticky sweetener ( (I used agave. Rice Crispy Treats Recipe: Mix your pb, sweetener, extract, and salt.
Click for lower-sugar and Lower-Calorie Options. And yes, there is definitely a chocolate version. Speaking of chocolate… I changed chocolate-ified my About Me page. It’s now really chocolate-covered! Martha Stewart Recipes. Advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you.
Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy. Beet Chips To create thin, evenly sliced beets, use a mandoline slicer -- plastic models are available at housewares stores. Servings: 4 FacebookMORE TwitterGoogle+ Source: Everyday Food, January 2010 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees, with racks in upper and lower thirds.
From Our Partners You Might Like Recommended by Fave It Made It Rate It Reviews (14) Add a Comment Denise Hooks 17 Sep, 2014 I LOVE beets !!!! Related Topics.