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NATURAL Red Velvet Cake | The Big Bake Theory
Remember my post on Red Velvet Cake and how I said I was experimenting to make my natural red velvet cake taste less like beets? Well, I’ve done it… I guess you could say I had a bakethrough. I’m going to give a warning in advance that this cake does not taste exactly like a typical RVC, but it is still delightful. Plus, my version contains nutrients and antioxidants that are thought to help prevent diseases such as cancer. Can your typical RVC do that? (Ok I’m not suggesting you eat huge amounts of this cake to get your antioxidants because I’m pretty sure the sugar and butter counteract any health benefits this cake may have… but still.)
All Natural Red Velvet Cake
This cake ended up being a science experiment. I wanted to make a red velvet cake without any red food coloring. Though I can handle a little food coloring here and there, the idea of putting in such large amounts into a homemade cake . . . well, I just couldn’t do it. I mean, why would I want to eat a cake that is red for no reason, other than the fact that someone calls it red? In my research, and the research of my sister (who actually inspired my making this cake after she had made an attempt at something similar), we discovered a number of people in the blogosphere that get quite uppity about what a red velvet cake is and isn’t. I won’t get into that.
Cake. Chocolate cake! Chocolate cake made without flour, sugar, or dairy .
Healthy Indulgences: Healthy Chocolate Cake with a Secret
Recipes
Ten Worst and Best Foods - StumbleUpon
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100 Useful Search Engines for Chefs, Cooks and Food Lovers | Culinary School...
By Alisa Miller While everyone has to eat, only those true foodies are absolutely devoted to their food. Whether you make it professionally , as a hobby, or just love to eat good food, you will find search engines from this list below to make your nose and tongue sing. From recipes to ethnic foods to restaurants to local farmer’s markets to wine and beer, these search engines will help you find exactly what you want when it comes to creating and appreciating delicious food and beverages.
"What are you doing?" my husband asked. He was staring at me as if I had eighteen heads, each with 20 piercings and Mike Tyson-esque tattoos. "Making Campfire Bananas," I said. In my head, his question was quite possibly the dumbest one I had ever heard him ask. "What are those?"
