USDA Canning Guide - Utah County Extension - extension.usu.edu. Welcome to the resource for all your canning questions! If you still have questions, don't hesitate to contact us at 801-851-8460 or jana.darrington@usu.edu. Introduction Guide 1: Principles of Home Canning Guide 2: Selecting, Preparing, and Canning Fruit & Fruit Products Guide 3: Selecting, Preparing, and Canning Tomatoes & Tomato Products Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables Guide 7: Preparing and Canning Jams and Jellies. National Center for Home Food Preservation. Food Safety and Quality Program-UF/IFAS/FYCS. Food Safety and Quality Program The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. Home Canning Preservation National Food Safety Database The goal of the National Food Safety Database project is to develop an efficient management system of US food safety databases that are used by the Cooperative Extension Service (CES), consumers, industry, and other public health organizations. Questions? If you have any questions about the Food Safety and Quality Program or would like to register, please call toll-free : Or E-mail Dr. Upcoming ServSafe® Classes April 23 - Panama City April 23 - Tampa April 25 - Stuart May 9 - Kissimmee May 12- Cocoa May 14- Gainesville May 16 - Stuart May 28- Panama City More Upcoming Dates. Food Preservation & Canning - Utah County Extension - extension.usu.edu.
Canning | Canning Jars | Preserving | Ball Jars. NCHFP Publications. This interactive learning module is your introduction to many methods of home food preservation. Comments and suggestions are appreciated (nchfp@uga.edu). All interactive multimedia presentations require the most recent version of the Adobe Shockwave Player. Click the link below to get the free Shockwave Player from Adobe Inc.
Food Preservations Basics food-pres-basics.swf Why does Food Spoil? Top ^ Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links. How Do I? Can. Food Preservation | OSU Extension Service | FCH. Master Food Preserver Michele Pryse teaches food preservation techniques in the Medford, Oregon area. Photo by Lynn Ketchum. OSU Extension Family and Community Health provides publications and resources to help you preserve and store food.
Extension also provides classes in food preservation and safety. Contact your local Extension office for information about classes. Fruits and vegetables Meat, poultry, game, seafood Other Pickling Jams, Jellies, Preserves Freezing Drying Smoking and curing Preserving Specific Foods Fruits Vegetables Holiday Fact Sheets! Volunteers Family Food Education (FFE) Volunteers educate the public about safe food handling/preservation over the phone and at workshops and exhibits. In 2012, 374 new and veteran Master Food Preserver/Family Food Education volunteers contributed over 23,150 hours of time in these counties: Central Oregon (Deschutes, Crook, Jefferson), Clackamas, Coos/Curry, Douglas, Jackson/Josephine, Klamath, Lane, Linn/Benton, Washington, and Wasco/Hood River.