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Pies, Cobblers and Crisps

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Blueberry Cheesecake Galette Recipe. Pear Crostata with Figs and Honey recipe. Simple No Bake Fruit Tart. I love the month of August.

Simple No Bake Fruit Tart

Here in Colorado it seems to be the best time to buy fruit. Buttermilk Pie Recipe. Pear and Cranberry Crostata Recipe. Directions Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine.

Pear and Cranberry Crostata Recipe

Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible. Meanwhile, whisk together the yolks and milk in small bowl. Add the yolk mixture to the flour mixture and mix until a dough forms. Transfer the dough to a sheet of plastic wrap, wrap well and store in the refrigerator for several hours. Make the Almond Cream: In the standing mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Pear Galettes - Snixy Kitchen. I bribe my friends with baked goods.

Pear Galettes - Snixy Kitchen

And fortunately for me, my friend Angi has a nagging sweet tooth she can’t ignore. Like me, she swoons over freshly baked desserts, but turns her nose up at chocolate. So when I needed someone with impeccable handwriting to help me address our Save-the-Date cards, I pulled out the flour, sugar, and butter to lure Angi and her steady penmanship over for the evening. It also just so happened to be a few days after her birthday, so these personal pear galettes served a dual purpose.

Win-win. To add icing on the cake, my friend Spike had just inquired about the whereabouts of his Save-the-Date the day before. Blackberry Pie with Oatmeal Crumble Crust « Something Sweet Something Salty. I love doing this blog so much but am still trying to find the secret to balancing my crazy life with the hours it takes me to complete my blog entries.

Blackberry Pie with Oatmeal Crumble Crust « Something Sweet Something Salty

I just told my self that I was going to make a good valiant effort to fit it into my chaos. Thank you every one for continuing to come back to my blog day after day to try my recipes, even though it’s been a while. Today I was noticing that my blog has been viewed in 87 different countries! Blackberry Cobbler #1. In the coming days and weeks, I’m going to be blowing the lid off the international debate about cobbler.

Blackberry Cobbler #1

‘Round these parts, cobbler is everywhere. Particularly in the summertime, various fruit cobblers can be found at diners, church potlucks, family picnics, and parole coming home parties. And one thing I’ve found is that everyone—everyone—has his own idea of what cobbler is. Blackberry Cobbler #2. We’ve already examined one version of blackberry cobbler, which happens to be my favorite.

Blackberry Cobbler #2

It was more cakey and sweet than the version I’ll share today, and can really stand on its own without a creamy accompaniment such as ice cream or squirt whipped cream. Today’s version, however, is the more traditional definition of "cobbler": a slightly, but not overly, sweet biscuity topping is spooned in clumps over the top of sweetened blackberries, creating a cobblestone effect on the dessert—hence the name "cobbler. " This really is a basic, yummy fruit dessert, but what catapults it into the realm of absolutely blissful deliciousness is the addition of a scoop of vanilla ice cream when serving. Blackberry Cobbler Recipe. You can use fresh or frozen blackberries for this cobbler.

Blackberry Cobbler Recipe

If using frozen, defrost and drain first. Make sure you do a taste test to adjust sugar levels. Some berries are more tart than others and need more sugar for balance. Mom's Pumpkin Pie Recipe. Peach and Cinnamon Cobbler. Peach and Cinnamon Cobbler Ingredients: Butter for coating dish 6 cups peaches, halved, pitted, and sliced 1/4 inch thick3/4 cup sugar1/4 cup quick-cooking tapioca1 teaspoon ground cinnamon1 teaspoon freshly squeezed lemon juicePinch salt 1 2/3 cups all-purpose flour, plus additional for dusting3 1/2 tablespoons sugar1 1/2 tablespoons baking powder1/8 teaspoon salt6 tablespoons cold unsalted butter, cut into cubes2/3 cup heavy cream, plus additional for brushing.

Peach and Cinnamon Cobbler

Cottage Cheese Pie. Apple Crisp Pizza. My husband’s favorite dessert is a warm apple crisp with a huge scoop of vanilla ice cream.

Apple Crisp Pizza

A couple of year ago we crowned this the Perfect Apple Crisp at least according to my husband’s standards. But I think his favorite apple crisp has some competition from this Apple Crisp Pizza. Peach and Blueberry Crumble. Strawberry Rhubarb Crisp. Chris • shared appetite Rhubarb.

Strawberry Rhubarb Crisp

It’s a word that we all hear over and over this time of year. There’s no escaping it. Apple and Rhubarb Pie. As the days grow colder it’s hard to resist the allure of comforting winter desserts, such as these Apple and Rhubarb Pies. Luckily winters here in Brisbane are relatively mild, but growing up in Tasmania I loathed the long cold winters. Especially the winters while I was at university. Cinnamon Bun Pecan Pie Recipe. Pie season is here–are you ready? Summer Berry Crumble with Homemade Vanilla Ice Cream. Butterfinger Pie Recipe.