Grab & Go Breakfast Muffins - Ring Finger Tan LineRing Finger Tan Line. Mushroom Mini Quiches. Warning: this is another post for mushroom-lovers. If you’re not a fan of them, then you may want to escape to chocolate-land and forget that you ever saw this. Ok, onto the fungi. Once again, I have gone overboard at the farmer’s markets, and last week I found myself with way too many mushrooms. What can I say? I’m a sucker for a huge package of shitake mushrooms for only $4! I ended up making an absolutely awesome cream of mushroom soup but it was devoured before any photos were taken. If you’ve been following my posts, then you know that I go all-out when it comes to mushroom-based recipes. Notes As seen in the photo above, I defrost my sheets of puff pastry in a damp clean tea towel, which ensures that the sheets stay moist and easy to work with. Can be made as mini quiches or as a regular-sized quiche Ingredients Directions Preheat oven to 375F/190C.
These freeze really well. How to Make Zucchini Noodles - Videos. Upside Down Apple Cake - Healthy Recipe. Farfalle with Mushrooms and Spinach Recipe. Spaghetti Squash Boats. Squash Ravioli With Herbed Butter Sauce. This photo originally appeared in FamilyFun Magazine Here's a fun recipe that begins as an afternoon cooking project and ends as a wholesome dinnertime treat.
In the kitchen, kids can take turns cutting, filling, and crimping each squash- and cheese-filled pouch. At the table, they'll be introduced to the delicious appeal of freshly made pasta. It's a simple, hands-on lesson that proves good things come in small packages. by Judith Fertig What you'll need FOR THE FILLING: 2 cups butternut squash, rind removed, cut into 1-inch cubes 1 tablespoon milk 1/2 cup freshly grated Parmesan, plus more for sprinkling 1/8 teaspoon freshly grated nutmeg FOR THE PASTA: 2 cups flour 1/2 teaspoon salt 3 large eggs FOR THE SAUCE: 8 tablespoons (1 stick) butter 12 to 16 fresh sage leaves, thinly sliced How to make it Make the filling. Nutritional Information Per serving (5 ravioli): Calories 370 ● Total Fat 20 g ● Saturated Fat 11 g ● Cholesterol 152 mg ● Sodium 463 mg. Pappardelle and Veggie Ribbons. Prep Time 10min Cook Time 10min This pasta dish isn't just pretty, it's also economical and delicious as well.
Veggie ribbons are an easy an inexpensive way to add color and flavor to this extra long pasta. by Anne Coleman What you'll need 1 medium zucchini 1 medium summer squash 1 large carrot 8 ounces pappardelle 2 Tablespoons extra virgin olive oil 2 large cloves garlic, minced Zest of 1 lemon 1/2 cup Italian flat leaf parsley, chopped 1/2 cup shredded Parmesan cheese 1/2 cup chopped walnuts Salt to taste.
18 Microwave Snacks You Can Cook In A Mug. My Fridge Food - Recipes you already have in your Fridge. Strawberry-Basil Lemonade Recipe. Best to leave overnight in the fridge, couldn't wait. Whole-Wheat and Almond Blueberry Muffins with Streusel Topping Recipe. Difficulty:Easy | Total Time: | Makes:12 muffins Don’t be afraid of the whole-wheat flour in these muffins: It just gives them a little nutty flavor and extra texture.
They’re still light and fluffy, with just the right amount of blueberries. Grinding up almonds in a food processor and mixing them into the batter gives these muffins even more texture without making them heavy. They’re topped off with more almonds in a crunchy and not-too-sweet streusel, for a tasty complement to your morning coffee or tea. This recipe was featured as part of our summer ingredients photo gallery. For the streusel topping: 1/3 cup slivered almonds (about 1 1/2 ounces)1/4 cup all-purpose flour1/4 cup packed dark brown sugar1/8 teaspoon fine salt3 tablespoons cold unsalted butter, cut into 6 pieces For the muffins: For the streusel topping: Place the almonds in a food processor fitted with a blade attachment and pulse until coarsely chopped, about 15 (1-second) pulses.
Gourmet Gaming, Minecraft – Mushroom Stew Is it a stew? Is it a... Minecraft – Mushroom Stew Is it a stew?
Is it a soup? Not even Notch seems to be sure. What we do know is that mushrooms are awesome. Why, you ask? Click 'Read More’ for the full recipe! This recipe serves 4. What you will need: A large and deep frying pan/skillet, kitchen towel and a small pot.