One Pot Chili Casserole. Method: Preheat oven to 350°F.
Coat the inside of a 9-inch square baking dish with olive oil. Crumble half of the cornbread into the baking dish. In a large bowl, combine the chili, beans and salsa. Spoon the chili mixture evenly over the cornbread. Bake in the top third of the oven for 30 minutes, until cheese is melted and top is golden brown. Sprinkle sliced green onions on top and serve.
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Recipe Recommendations Especially For You – fill out your preferences and Campbell’s Kitchen can start choosing recipes that best fit your lifestyle. Panko-Crusted Pork Chops. Nutritional Info: Per Serving:410 calories (160 from fat), 17g total fat, 3.5g saturated fat, 90mg cholesterol, 660mg sodium, 24g carbohydrate (1g dietary fiber, 1g sugar), 35g protein Special Diets: Note: We've provided special diet and nutritional information for educational purposes.
But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. Dutch Oven Beef and Noodle Casserole. Method: Heat a 5-quart Dutch oven over medium-high heat.
Add beef and cook, stirring occasionally, until cooked through. Add corn, mushrooms, onions, peppers, and salt and pepper and stir well. Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles. Spicy Corn and Chicken Chili. Method: In a large soup pot or Dutch oven, heat oil over medium heat.
Add onions and garlic and cook 5 minutes, stirring frequently until onions are translucent. Stir in chili powder, oregano, cumin, coriander and cayenne and cook 1 minute, stirring constantly. Mixed Fruit Smoothie. Black Beans with Canadian Bacon over Rice. Method: For the beans, soak overnight in water to cover.
The next morning, discard soaking liquid and rinse beans. For crock pot preparation: Place beans and 2 cups chicken broth along with bay leaves in a crock pot set on high for 3 hours, stirring occasionally. Sauté green and red pepper, garlic, and jalapeño in olive oil for 5 minutes. Add sautéed vegetables to beans along with cumin, Canadian bacon and 1 cup of water. For stove top preparation: Place beans and 2 cups broth with bay in a soup pot. Classic Pot Roast. Method: On a plate, combine flour, salt, pepper and thyme.
Dredge meat in flour, coating all sides. Manly Chili - 326341 - Recipezaar. Homemade Ice Cream - Recipezaar: Where the World's Recipes Are. Pork Chops with Mustard Sauce Recipe at Epicurious. Yield Makes 4 servings active time 25 min total time 25 min Preparation Put oven rack in middle position and preheat oven to 325°F.
Heat a dry 12-inch heavy skillet over moderately high heat until hot. Orange and Ginger Pork Chops. Method: Arrange an oven rack about 6 inches from the heating element and preheat the broiler.
Line a large baking sheet with foil and spray with spray oil; set aside. In a small bowl, whisk together sugar, orange juice, ginger and salt. Arrange pork chops on prepared baking sheet in a single layer, spacing them a few inches apart. Spread half of the glaze over the tops of the pork chops and broil until golden and just crisp, 6 to 8 minutes. Carefully flip pork chops and spread remaining glaze over the tops. Slow-Cooked Pulled Pork Sandwiches.
Nutritional Info: Per Serving:500 calories (140 from fat), 16g total fat, 4.5g saturated fat, 105mg cholesterol, 590mg sodium, 48g carbohydrate (3g dietary fiber, 9g sugar), 37g protein Special Diets: Dairy Free.
Spiced Iced Tea Punch.