vegetables

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http://www.sharmispassions.com/2011/02/paneer-stuffed-cauliflower-kofta-curry.html

Paneer stuffed Cauliflower Kofta Curry | Side dish for Chapathi

I love koftas based gravies, and whenever we dine out I make it a point to order it as a side dish.

Oven Roasted Brussels Sprouts with Tempeh | Wishful Chef

http://www.wishfulchef.com/2011/10/brussels-sprouts-tempeh/

We didn’t eat Brussels sprouts growing up, but after moving back to the East Coast they quickly became one of my favorite seasonal vegetables. I typically roast them in the oven which makes the outside crispy and brown, while the inside stays nice and tender. This time, I cooked the Brussels sprouts with tempeh (a soy product made from whole soybeans) and added a few cloves of garlic.

http://vkreesphotography.com/how-to-cook-perfect-brussels-sprouts/

How to Cook Perfect Brussels Sprouts » V.K.Rees Photography

Brussels sprouts get a bad rep.

onions

carrots

I am becoming an accidental vegetarian. While I cannot see myself giving up steak or bacon completely, there are so many meatless meals to be discovered. For me, a successful vegetarian dish is when I eat something that is so delicious that I don’t notice the absence of meat.

Alchemy in The Kitchen - Simple Ingredients, Magical Food: Sweetcorn and Feta Pies – Accidentally Vegetarian

http://www.alchemyinthekitchen.ie/2011/08/sweetcorn-and-feta-pies-accidentally.html

Baked Green Bean Fries with Roasted Garlic Dipping Sauce

Do you ever find yourself in one of those moments where you just have no idea what to do next and you find yourself unable to do anything at all?

Sweet Chili Green Beans

Happy Friday everybody! I'm so ready for the weekend (I've got to work Saturday morning, but it ain't no thang!).

corn

zucchini

potatoes

mixed

Featured in the Delicious Links in The Kitchn . Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air.

Beguni- Batter Fried Eggplants

http://foodopera.blogspot.com/2011/05/how-to-love-brussel-sprouts.html

I never grew up with brussel sprouts, I never had to endure a miserable soggy boiled sprout that was forced upon me, just so I could leave the table. My sprout memories are good, in fact I have great sprout stories of crunchy, flavoursome, good looking sprouts that I can't get enough of. And for this reason, our sixth food fight was decided.