Take-out at Home: Turkey Lettuce Cups | Handle the Heat. Turkey Kabobs | Jo Cooks. Recipe for spicy turkey meatballs. Meatballs weren't a typical item on a menu in my house in Russia. Instead, we ate kotleti: sort of similar to burger patties, they were made from beef, garlic, onion, salt & pepper with an addition of an egg and some bread. These kotleti were formed into patties and cooked on a pan till the outside was crispy. Instead of eating them on a bun, we had them with mashed potatoes, rice, pasta or buckwheat. My mom, however, did make ezhiki. Say what? In Russian it means little hedgehogs. In the last 18 years, I've tried beef, pork, chicken and turkey meatballs. This time I'd like to share with you a recipe for Spicy Turkey Meatballs I came up with.
Ingredients (makes about 23 meatballs) olive oil for cooking 1 pound ground turkey 2 chipotle in adobo peppers, seeds removed, finely chopped 2 Laughing Cow Cheese Light Mozzarella Sundried Tomato wedges 16 basil leaves, chopped (Thanks, Sylvie) 2 garlic cloves, minced salt & pepper 1/4 red onion, chopped finely Directions 1. 3. Buffalo Wing Turkey Lettuce Wraps. Turkey Lentil Meatballs | the MELBOURNE FOOD FILES. This is a great Sunday night recipe – perfect in winter! Last weekend, I made a batch of these to freeze and take to work with some salad, but they would be equally good served with pasta. Adding lentils to the turkey mince is also a good way to add some fibre to your meal, and make the meat go further for less! 500g turkey mince400g tinned lentils, drained and rinsed well1 tbsp ground cumin1 tbsp ground coriander1 tbsp garlic powder1/2 cup onion flakesa good amount of salt and pepperolive oil700g passata or other tomato pasta saucepasta or salad to serve Combine turkey, lentils, spices, onion flakes and season well with salt and pepper.
Be generous here – if you like, you can cook a little bit and taste to check for seasoning.Roll mixture into 16 balls about the size of golf balls.Heat a little olive oil (about 1 tbsp) in a large pan and fry meatballs in batches until well browned. Serves 4 Like this: Like Loading...