Chorizo & Paprika Roast Chicken Recipe - Delcious way to get the best roast chicken. Roast dinners make perfect weekday eating.
One pot dish for everything, stick it in the oven and an hour or so later you have a wonderful meal. But what makes a perfect roast chicken? Well there are a variety of ingredients you can use but the key is the cooking method. Firstly do not overcook chicken (otherwise it goes dry) and secondly chicken has to rest for around 5-10 minutes. This recipe uses a spice rub made out of paprika, salt, pepper, celery salt and garlic granules as well as thinly cut pieces of chorizo stuffed between the skin and breast. We normally start the cooking procedure on the highest heat in the oven to get some colour and also crisp up the skin on all sides. This recipe was served with an oven roasted medley of vegetables (peppers, red onions, courgettes, and pasnips), simply marinated in olive oil, herbes de provence, a dash of honey and salt and pepper.
The Chorizo is optional, but the “red oil” released from it really adds to the flavour of the chicken. Method. Chicken Enchiladas a Secret Recipe. Baked Chicken Taquitos. I’ve never had the store bought chicken taquitos.
I always avoided them, because they were deep fried and these you can bake. Skinny Chicken Enchiladas. If you're an enchilada lover like me, you will love these!!
Enchiladas are always my dish of choice when I go out for Mexican and this recipe is as good as any recipe you'll find in a restaurant (if not better) without all the fat! If you're new to my site and seeing this for the first time, you are in for a treat! If you are a regular on my site, you're probably wondering why this is posted as new. I've decided to slowly go back to the archives and re-shoot some of my favorite recipes with bad photos. Mexican Chicken Recipe. Chicken Chimichangas Recipe. Chicken chimichangas require a little work but they are definitely worth it.
I actually prefer these over the beef chimichangas. Tortillas are filled with a mixture, rolled, and then fried in oil. The filling mixture consists of ingredients such as chicken, rice, refried beans, and black olives. After the chimichangas are fried they are topped with a avocado mixture. This mixture is very similar to guacamole. Ingredients: 1 ½ cups chicken broth 1 cup uncooked long grain white rice ½ cup red enchilada sauce 1 ½ onion (diced, divided) 6 (12 inch) flour tortillas 4 cups shredded cooked chicken breast 1 pound Monterey jack cheese (shredded) 1 (6 ounce) can sliced black olives 4 cups refried beans ¼ cup vegetable oilAvocado topping- 3 avocados (peeled and pitted) ½ cup cilantro (finely chopped) 2 tablespoons lemon juice 3 green onions (diced) ¼ cup jalapeno chile peppers 1 tomato (diced) 2 cups shredded lettuce 1 cup sour cream 2 cups shredded cheddar cheese. Smokey Fajita Recipe - How to Make Fajitas. Here is another of our favourite dishes at the Mongolian Kitchen Household.
Fajitas are simple, tasty, quick and there’s a lot of fun involved in making your own fajita at the dinner table. Each of us has our favourite blends and toppings and here is a quick recipe for what we call “wet” fajitas. In a normal fajita you marinade your meat (or fish) in fajita seasoning then stir fry them with vegetables, place into the tortillas or wraps, THEN top with salsa and sour cream/guacamole etc. Our wet fajitas have a different layer of flavour. We firmly believe in having contrasting flavours to tantilise the senses. Once you have your fajita filling made you can then enjoy your favourite toppings.
Southwestern Inspired Chicken Piccata. August 16, 2011 Southwestern Inspired Chicken Piccata School is almost back in session and I can honestly say that I have begun counting down the days.
As much as I love the lazy mornings and the relaxed schedule, there’s something to be said for pushing the chicks out of the nest to fly on their own, even if it’s only for a few hours each day. This year my youngest, Drew, will officially begin his educational foray through preschool. He’s more than ready and so am I. With summer winding down, I’m gearing up for the inevitable dinner time crunch that will soon return.
Chipotle ranch chicken wraps. For the past couple of weeks I’ve focused most of my cooking in breakfasts and lunches.
We still eat dinner, but I’ve been slow in adjusting to night coming at 5 pm. I really don’t feel like cooking when it’s already dark outside. It didn’t seem to be a problem in previous years. Buffalo Chicken Enchiladas. Hiiii.
I was up waaaaay too late last night. Chicken adobo $9.66 recipe / $1.61 serving. Chicken adobo $9.66 recipe / $1.61 serving I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought adobo was that rich, spicy, reddish-brown mexican sauce that comes with chipotle peppers. The recipe I saw didn't even involve any chile peppers. So, I started doing some research. Chicken Burritos.
Hi guys, I’m back again.
Chicken Chorizo and Pea Pilaf… Spanish Chicken with Chorizo and Potatoes. We've managed to both forget our fifth anniversary last Friday.
I don't know if it's due to my working like mad before having to catch a delayed flight back from Shanghai late in the evening while Vijay was too comfortable with me leaving him a free man for almost two weeks. The nearly forsaken milestone was only remembered when Vijay examined the leather strap of his watch, then sparking up a recap of our various gifts to each other past birthdays, Christmases and yes, the day we got together. Putting aside our ailing memories - mine is not a surprise, Vijay forgot the exact date and had to check his diaries - we seized the day and celebrated with an all-American dinner, ending up with the love of my life asking if I could make him bacon topped cheesy fries and Buffalo wings with blue cheese dressing next. Sometimes even the most adventurous and willing cook need a break and would want to put lunch together by spending less than half an hour in the kitchen.
Chicken Enchilada Pockets.