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Sandwiches

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Healthy Lunch Wrap. Wondering what to eat for lunch? Well, how about this delicious wrap? I loved all the fresh ingredients in the wrap along with my favorite ham off the bone and bbq chicken lunch meat. I spread a little bit of cream cheese instead of mayo and added carrots, lettuce, alfalfa sprouts blend, and tomatoes… Oh wow, I loved every bite of it. I bought some flat our light flat breads at Safeway. Delicious Lunch Wrap Ingredients: 1 flat out flatbread, light 1 tablespoon light cream cheese 1 leaf lettuce, torn 1/2 cup alfalfa sprouts blend 1/4 cup shredded carrots 2 slices tomatoes 2 slices ham-off-the-bone lunch meat 2 slices bbq flavored chicken breast lunch meat freshly ground black pepper, to taste Directions: On a flatbread, spread cream cheese evenly.

Buffalo Chicken Grilled Cheese Sandwich. Chicken Artichoke Panini ~ Mrs. Regueiro's Plate. Panini. It’s a fancy way of having a grilled sandwich on the stove top. I love saying pa-ni-ni because it just rolls off your tongue. A panini press will change the way you enjoy sandwiches.

Depending on how I feel, sometimes I crave a cold sandwich or sometimes a hot sandwich. I will admit that I have neglected to use my fancy panini press lately because it’s in the far deep corner of my bottom kitchen cabinet – I always forget that it is there. If you don’t have a fancy panini press, you can always use a grill pan or large skillet and use another large skillet as the press while the sandwich cooks. I remember when I got my panini press because it was a gift from my aunt and cousin at my bridal shower. This panini was pretty simple to put together and was a fantastic weekday dinner. One irresistible panini. Preparation: Artichoke spread: In a small food processor, mix the shallot, artichoke hearts, sun-dried tomatoes & oil until smooth.

Yield: 4 servings. Comfort Zone | Grilled Cheese & Pesto » saturdaydish.com. We all have them. Cortisol filled days that make the week feel more like a never-ending trip on a roller coaster. Question is, after the ride is over, where do you find the off switch? The one that allows you to relax. Unwind. Heck, even forget. For me, it’s coming home to my wife, newborn son and three dogs. The moment I walk in the door, I’m greeted by their smiles and wagging tails. I guess you could say home is my comfort zone.

Just like home, certain foods have a calming effect on me. What I really like is all the ways you can prepare it. It takes some of its inspiration from simple Italian ingredients. And devour it we did. So when you feel your blood pressure rising and your to do list left undone, know this. The Mozzarella Pesto Panini. I adore a delicious panini sandwich and often make one when I am in need of a quick lunch. So many people ask me if they need a panini maker to make a good panini and the answer is no. I usually make it in a fry pan with some butter and a heavy lid or something to compress it while it cooks. One of my favorite paninis is the classic mozzarella-pesto version on rustic bread.

Tougher breads tend to get a nice crisp exterior in the fry pan which I really like. So, here it is, my favorite answer to a quick healthy weeknight lunch: Mozzarella Pesto Panini 2 pieces rustic country bread 2 slices of fresh mozzarella, sliced thin 2 tablespoons fresh pesto 1 teaspoon butter. Spread both sides of the bread with the pesto and place the mozzarella in the middle. Looking for more warm summer bites? Quince, Brie, and Black Forest Ham Panini « Muy Bueno Cookbook. August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini. Our friends over at IMUSA sent us their panini press to try out and challenged us to make a panini sandwich Muy Bueno style.

Because we love a good challenge, we were all over it. We’ve been on this brie kick lately so it was definitely on our list of ingredients. One night we decided to have a “design your own panini sandwich night” so off to the grocery store I went. What is quince you ask? Everyone had a great time designing their own panini. The IMUSA panini press does not have the traditional ridges to brand the bread like most panini presses.

Let us know what you think after you’ve tried this recipe for yourselves. Makes: 6 sandwiches Ingredients ½ loaf of French bread, sliced Olive oil ½ pound Black Forrest Ham, sliced ½ red onion, thinly sliced Quince paste, thinly sliced Brie cheese, thinly slice Directions Remove and slice in half. CAPRESE PANINI. Avocado Toasties with Kiwi Salsa and Bacon: Recipe. BLT Club Sandwich: Bacon + Tomato + Lettuce = BLT BLT + Turkey + Mayo + Red Onion + Cheese = A BLT Club Sandwich. It’s pretty simple {and delicious} math. When I was a kid it was more of a BL sandwich, as I didn’t care so much for tomatoes. Now I load it up with whatever fresh veggies I can lay my hands on, the thicker the sandwich the better!

For this sammie I like to use some kind of bakery bread or sourdough. So whether it’s lunch or dinner this this sandwich isn’t complete without a crisp, juicy dill pickle and some salty potato chips and washed down with an iced cold lemonade. The goods. Grab two slices of bread and open them like a book so they will match back up when you make your sandwich. Schmear both sides with some mayo, if mayo is your thing. Put the slices back together and butter both of the outer sides with a thin layer of butter. Open them back up and lay the outer, buttered sides, down on the hot griddle. Now comes the fun part… Top with a couple slices of turkey. Tomato… Red onion… Lettuce…