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Spicy Roast Potatoes. Artichoke, Leek and Potato Casserole. Artichoke, Leek and Potato Casserole Guest Posts, Holiday Recipes, Side Dish, Thanksgiving Recipes | 29 comments The following post, photos, and recipe for Artichoke, Leek and Potato Casserole is a guest post from Julie of The Little Kitchen. Welcome, Julie! I was so honored when Katie asked me to guest post. This recipe for Artichoke, Leek and Potato Casserole appeared in the October 2011 Everyday Food magazine. I have never cooked with Neufchatel cheese before (which is a lower fat cream cheese) so I was really excited to try it. I love, love leeks especially in potato leek soup. Fill a bowl with cold water and slice the leeks as directed.

Allowing the leeks to sit floating in the bowl will allow the dirt to settle at the bottom of the bowl. Is it okay to admit that I cleaned this plate as soon I shot the last picture? This is a great little side dish for steak or grilled chicken or even as a vegetarian main dish for Meatless Monday, pair it with a salad or soup. About the Author: Roasted Potatoes Recipe - Fingerling Potatoes Recipe - Herbed Fingerling Potatoes. Herb Roasted Fingerling Potatoes Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to white or red potatoes. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1 pound fingerling potatoes1 bundle fresh herbs such as rosemary, thyme or sage2 Tbsp extra virgin olive oilKosher salt, to taste Preparation: Preheat oven to 425°F Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them.

Potato frankie or Murtabak. For the roti 1 1/2 cup flour 2 tbsp oil 1/2 tsp salt water tbsp at a time Knead the flour into a soft smooth dough, use water a tbsp at a time as needed. Leave it to rest for about 1/2 hour. Divide the dough into 6 parts and roll it to a thin 8" diameter. Heat a pan on low heat, add oil about 1/2 tsp if needed. For filling 2 cups potatoes boiled 1/2 cup onion 2 tbsp coriander leaves 1 green chillie chopped 1/2 to 1 tsp salt to taste To make the potato filling, mash the boiled potatoes with the onion, coriander leaves, green chillie and salt.

Filling can be anything preferred such as paneer with other vegetables, chicken etc. To assemble the frankies 3 eggs (to put 1/2 an egg per roti) or use 6 eggs (1 per roti) Any type of chutney tamarind, green chutney or any type of sauce Heat a frying pan on medium low heat. Cover the roti a little if needed so the egg cooks faster and the bottom doesn't get too crispy. Parmesan Roasted Potatoes. There’s one very important fact I have not shared with you yet.

You know what? I love potatoes. See? I told you it was important. Cause it was. Not only do I love potatoes but I also am a very avid potato recipes collector. I’ve already gathered many potato related recipes and I am definitely going to share many of them with you. I’ve discovered this gem of a recipe over at sweet Gaby’s blog, and I will forever be thankful for that moment. These potatoes have cheese, these potatoes have garlic, these potatoes are simply good… To prepare them, you need these simple ingredients. The preparation is very simple too. 1. 2. The sides of the potato cubes should be about 3/4 inch long (2 cm). And the cubes are definitely not going to be even, but don’t let that bother you. 3. 4. 5. 6. 7. 8. Serve with a little dusting of sea salt if desired. Oh, and most importantly – enjoy, dear friends. Love, Petra (This recipe serves 3-4 people. <A HREF=" Garlic roasted potato + cos lettuce salad with ricotta dressing.

Given my heritage I was practically born with a leg of lamb in my hand. There comes a time in every Australian-born ethnic girl’s life however where she must say NO to the cascading beef and spend a few days strictly vegetarian for the well-being of the universe. This vegetarian stint begins TODAY. Subtle hints of garlic embedded in soft potato beside fresh, crunchy cos and a citrusy creamy dressing; what you are about to experience is delicious, healthy and just… AAHHHHH. Amazing. Garlic Roasted Potato + Cos Lettuce Salad + Ricotta Dressing (an original recipe) 1 baby cos lettuce 2 potatoes (any variety is fine) 2 cloves garlic, minced drizzle of olive oil handful of salad seeds or dukkah (optional) 2 generous tablespoons of fresh ricotta 1 lime 2 tablespoons water salt + peppercorns Here are some secret weapons of mine. 1. 2. 3. 4. 5.

Are you feeling rejuvenated yet? Garlic Potatoes. Une idée simple. Goûteuse.Pour accompagner viandes et poissons. Des pommes de terre simplement coupées, passées à l'huile d'olive et un soupçon d'assaisonnement magique. (et cuites au four durant 30 minutes). C'est bien simple, pour mon week-end magique grâce à Mango, je vais faire un stock de leurs divers mélanges. Spicy Bombay potatoes. I honestly never intended to take such a long break from blogging. It just happened and I kinda started enjoying the peace and quiet that came after the cooking process.

I mean I enjoyed not rushing to catch the sun for good pictures, to arrange and wash the props and to be honest, I kinda liked the 'not cooking fancy dishes so i can show off on my blog' phase a whole lot that I pretended I didn't even have a food blog. In between I would whine to Ro about how I haven't updated the blog in over 10 days and he would be least bit bothered. It kinda rubbed off on me too, I must add.

So when a whole lot of you guys wrote in asking if everything was fine, I was overwhelmed. The London Riots didn't affect us much, except for a day when all the nearby supermarkets and shops were shut, just as a precaution, which put me in a bit of a distress considering I plan on a day to day basis (not just grocery, everything in life really). Baby pearl potatoes- 250 gms (washed and scrubbed well) Oil- 1 tbsp. Grilled Salt and Vinegar Potato “Chips” | This has to be my new guilty pleasure! OMG, it’s such a burst of salt and vinegar flavor in my mouth. I’ve always LOVED salt and vinegar potato chips, but I haven’t had a bag of chips in so long. So when I came across this recipe, I just knew I had to make them soon.

Well, I’ve made these twice and with every bite I take, I mouth out how “these are the best things ever!” Martha Stewart is a genius. Grilled Salt and Vinegar Potato “Chips” (slightly adapted from Martha Stewart) 1 pound yukon gold potatoes, cut into 1/4-inch-thick slices 2 cups white vinegar 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt, plus more for sprinkling 1/4 teaspoon freshly ground pepper Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes; add more vinegar if necessary). Preheat grill to medium-high. Makes 4 servings. Like this: Like Loading... Roasted Parsley and Garlic Fingerling Potatoes Recipe. Jul 11 Welcome to Unsophisticook! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them.

Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven. End result? A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas. Roasted Parsley and Garlic Fingerling Potatoes Ingredients: 2 pounds fingerling potatoes 3 tablespoons olive oil 5 cloves garlic, minced 1 tablespoon fresh lemon juice 2 tablespoons flat leaf parsley, chopped salt pepper Instructions: Baked Garlic Potato Wedges Recipe. I have made these Baked Garlic Potato Wedges many many times, each time with some variation or the other, and it has always come out super well. Its a pity these baked potato wedges took this long to show up here but the main reason is, this is a recipe I always use to show off how awesome I am (works each time like a charm) so its almost always made when I have someone visiting.

Finally, I decided enough is enough and managed two quick photos on the side table before I served them. I should say that my skills of cutting potato into wedges have greatly improved since the first time, purely out of practice. I had plans to make a video of how to get perfect potato wedges but that will have to wait for another time. Meanwhile, make bake these! There's a reason why they are the most popular recipe on Shaheen's blog. Baked Garlic Potato WedgesServes 2Adapted from Purple Foodie How to Make Baked Potato Wedges 0. 1. 2. 3. 4. 5. 6. Note: Baked Potato Chip Nachos with Gorgonzola & Bacon like Meg Ryan in Harry Met Sally. I am blushing as I begin to type this post.

But before, I tell you why, I need to let you know that this is a GREAT way to get your kids to try new cheeses. My kids jumped on this before I could even ruin it by saying ’Try some Gorgonzola Cheese’. They ate it, then asked what it was and then ate more. Now, back to the ‘Situation’: You see, I went out to dinner with my friend Janina last week and we had a ahem, um, well let’s just say we had a voyeuristic experience. There was a young man at the table next to us who was a bit infatuated with his meal. When the plate was placed in front of him, he stared at it lovingly, brought the plate to his nose a few times and then managed to drag out eating that plate of food for 30 minutes or so. He had what I call a ‘Harry met Sally’ experience. He was in love with his plate of food and I am pretty sure many in the room noticed.

What was this object of desire? Directions: 1. 2. 3. 4. Tagged as: getting kids to eat, nachos, Picky Eaters, Potatoes. Potato croquettes recipe.