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As much as I love all whole grains, I haven't made my peace with whole grain pizza crust.
I had a leftover pizza crust and some shredded chicken, so I decided to see what I could make with what I had on hand in my tiny kitchen. I came up with a Thai inspired chicken pizza, and it turned out pretty tasty!
One of my favorite childhood TV shows was the amazingly addicting, absolutely ridiculous cartoon series, Teenage Mutant Ninja Turtles .
It’s no surprise to me that, when faced with a new pizza recipe, we wouldn’t be all over it.
Recipe: stromboli You know how I have that terrible habit of sitting on the NOAA forecast website in winter in the hopes that my reloading of the page will somehow change “sunny” to “blizzard”? I do the same in summer except I am hoping to change “sunny” to “severe thunderstorm warning”.
These pizza puffs work as an appetizer or a fun dinner. Perhaps Rachel Ray intended them as a recipe for kids, but I found that they were incredibly "man-friendly" as well. I made a double batch, with the intention of freezing half for a later date and leaving the second half for Ryan's "man night" (video games and cigar smoking, in case you were wondering).
Grilled pizza??????? Yes, a fabulous, delicious way to keep your kitchen cool on a sweltering summer day.................. This is one of my "template" recipes; translated - it's more about the technique for creating these fantastic grilled pizzas with shatteringly thin, crisp crusts than just a single, specific recipe. If you get the technique down pat, you can make a yummy pizza from...........well, from just about anything you find in your refridge. I was thinking of using some yummy fresh seasonal figs for my pizza today, but sadly, when I went to the market, all they had was the dried variety. I did purchase a bag of them as well as some sweet cherries.
Sometimes choosing new recipes to make in the Summer is a completely overbearing experience. Hundreds of thousands of recipes using the freshest of ingredients – what’s a blogger to do? In the case of this Fresh Tomato Mozzarella Tart with Basil Garlic Crust, it was a no-brainer.