As much as I love all whole grains, I haven't made my peace with whole grain pizza crust. Potato Pizza for One w/ Whole Wheat Garlic Crust
Thai Chicken Pizza
Family Spice Blog: Being Professional and a Tomato & Brie Tart
One of my favorite childhood TV shows was the amazingly addicting, absolutely ridiculous cartoon series, Teenage Mutant Ninja Turtles. Sun-Dried Tomato & Basil Pesto Pizza
Spinoccoli Pizza It’s no surprise to me that, when faced with a new pizza recipe, we wouldn’t be all over it. It’s also no surprise that my friend Annie has dreamed up another fabulous pizza recipe being that I know one of her favorite foods, like my own, is pizza. Annie’s Spinoccoli pizza lends a silly name to a drop dead amazing pizza, combining fresh baby spinach and itty pieces of broccoli with a luscious white sauce. All baked together, the pizza reminds me of a vegetable lasagna and that’s probably why I love it so much. I’ve actually got an unforgettable spinach lasagna recipe to share with you soon but in the meantime, you must try this pizza. The greatest thing about this spinach broccoli pizza, aside from how it tastes of course, is that you can use up all those leftover bits of vegetables in your fridge.
Recipe: stromboli You know how I have that terrible habit of sitting on the NOAA forecast website in winter in the hopes that my reloading of the page will somehow change “sunny” to “blizzard”? I do the same in summer except I am hoping to change “sunny” to “severe thunderstorm warning”. stromboli recipe
These pizza puffs work as an appetizer or a fun dinner. Perhaps Rachel Ray intended them as a recipe for kids, but I found that they were incredibly "man-friendly" as well. I made a double batch, with the intention of freezing half for a later date and leaving the second half for Ryan's "man night" (video games and cigar smoking, in case you were wondering). Pizza Puffs
Grilled Pizza with Figs, Applewood Smoked Bacon and Sweet Cherries Grilled pizza??????? Yes, a fabulous, delicious way to keep your kitchen cool on a sweltering summer day.................. This is one of my "template" recipes; translated - it's more about the technique for creating these fantastic grilled pizzas with shatteringly thin, crisp crusts than just a single, specific recipe. If you get the technique down pat, you can make a yummy pizza from...........well, from just about anything you find in your refridge. I was thinking of using some yummy fresh seasonal figs for my pizza today, but sadly, when I went to the market, all they had was the dried variety. I did purchase a bag of them as well as some sweet cherries.
Fresh Tomato Mozzarella Tart with Basil Garlic Crust Sometimes choosing new recipes to make in the Summer is a completely overbearing experience. Hundreds of thousands of recipes using the freshest of ingredients – what’s a blogger to do? In the case of this Fresh Tomato Mozzarella Tart with Basil Garlic Crust, it was a no-brainer. I’ve been hanging onto the recipe for 2 years and made it as the local tomatoes were on their way out last Summer with the full intention of sharing it with you…and it totally flopped. Gummy crust, watery filling, and generally a turn-off of a meal. But I vowed to avenge myself this Summer.