Chocolate Oatmeal Raisin Cookies ! Vegan. Chocolate Cookkiiiiessss.. These cookies taste a bit like Lacey cookies.. and these are a must try! I sent some over to India, yes, and I should rename these to how to entice your relatives into eating vegan!. I love vegan cookies!. The recipe is very forgiving.. just throw things in together and make a sticky cookie dough with decent amount of fat! And we are good to go!.. Seen below is fluffed up wet ingredients with cocoa powder just dropped in. To increase portion size, increase wet to dry ingredients in 1:3 or 1:4 ratio. Ingredients: 9-10 cookies In a bowl, mix the flax meal and hot water and let sit for a minute.Add in the room temperature almond butter, coconut oil, sugar, agave and mix well by hand or by hand mixer until the mixture feels light.
Nutrition facts.: approximate. 10 servings Amount Per Serving Calories 142.4 Total Fat 4.4 g Saturated Fat 1.6 g Polyunsaturated Fat 0.8 g Monounsaturated Fat 1.6 g Cholesterol 0.0 mg Sodium 60.3 mg Potassium 136.6 mg Total Carbohydrate 25.4 g. Oatmeal Coconut Cookies! My daughter loves cookies more than anyone I know. Seriously. I know lot's of us love cookies, but honestly, she loves them WAY more than just about anyone I've ever met! We affectionately call her our little cookie monster! These cookies are her absolute favorites. Actually, these are a favorite of everyone in my whole family. They're big, soft and wonderfully chewy. Oatmeal Turtle Bars: What happened to hip? Last week a girlfriend called me up and begged me to meet her for an early dinner and some "light" shopping. I agreed, hired a sitter, and met her for a quick burger (which she made me share with her so I was hungry for the rest of the night) and then we headed to the mall.
It was my first time stepping foot in a mall since Christmas, when I bought a pair of pants. I had a one thing I needed to look at, namely sandals for Daughter #2's bizarrely-impossible-to-buy-sandals-for-narrow feet and the rest would be window shopping. As we walked through the mall, I found the clothes, images, and colors extremely jarring. The music was loud and unappealing and none of the window displays appealed. I'm no longer hip. After walking aimlessly and shamefully out of place in all the hip stores, I was desperate for a place where I could feel at home. These cookies are a further representation of where I truly feel hip and with it....baking. Printable recipe I can be hip...with these. Almond Oat Cookies | A Full Measure of Happiness. Only three more days until Fritz gets to take his test and then it is SUMMER!
Which is weird, because I’m already craving fall like nobody’s business. I want apple pie. I want cinnamon spice. I want pumpkin…anything. And knowing that the weather in Canada is going to be in the high 70s and 80s is just heaven. I also got around to baking cookies today! Almond Oat Cookies (adapted from here) Printable Recipe Card 1 egg, room temperature1/3 C sugar1/4 C butter, melted1 t vanilla extract1 C rolled oats1/4 C almond flour1 t baking powderhandful whole almonds Preheat the oven to 375 degrees. Drop spoonfuls onto a baking sheet lined with parchment paper, giving them enough room to spread out (I didn’t really give them enough space).
Bake them on the middle rack for about ten minutes until the bottom and edges are golden brown. The absolute best part of these cookies are the crunchy, buttery, golden edges. So gosh darn delicious. He also loves standing inside the handle of bags. Meow. Oatmeal chocolate chip muffins. The past two and a half weeks have been insane.
Insanely good, but still insane. We celebrated our 5 year wedding anniversary at the end of June by heading to Southern California for ten days of theme parks and island living. It was an amazing trip. More on that later as I’m sure I could spend days telling you about all the amazing things we did! A few days after we returned home, my lovely grandma and aunt came into town for a week. We did just about everything anyone in northern California would do with guests – visited San Francisco, had wine tours in Napa, went shopping, walked around Telegraph in Berkeley, and ate more fresh produce than my guests dreamed could ever exist in one place. In the midst of all this, I took my computer into the Apple store for repairs and they didn’t return it to me until a week later.
While my aunt and grandma were here, we ate and feasted and gorged ourselves and then ate some more. Crumble topping* muffins: *I did not use all of this crumble topping. Oatmeal Chocolate Chunk and Coconut Cookies. I think I might have started a new thing for family birthdays. It's happened twice now, so it's at least on its way to becoming a thing. Since I bake a lot, and I really can't or shouldn't eat as much as I bake, I decided to send cookies to family members on their birthdays. I'm sure that now this is in writing, I'll not have time to send cookies for the next birthday.
It might just be a when-I-have-time thing, and that way the cookies will always be a surprise, right? This cookie recipe is from The Greyston Bakery Cookbook , and coconut is added to the dough. I bought a bag of natural, unsweetened, shredded coconut and then worried that the cookies wouldn't be sweet enough since I didn't use the regular, sweetened stuff. There was nothing unusual about making the cookie dough here. These were easy, straightforward cookies, but the addition of coconut to an oatmeal chocolate chunk cookie was new for me. Oatcakes. Never had an oatcake? Neither had I. Until I realized that this recipe by Heidi Swanson from her new book Super Natural Everyday would use up multiple strange and random ingredients in my pretend pantry (pretend because it's only a few shelves above my sink).
I recognize that it's probably not normal to actually have spelt flour, coconut oil, and flax meal (although Heidi calls for seeds) just waiting to be used. But that's what months of experimentation sometimes lead to. So oatcakes. These aren't particularly sweet, but they are a really great afternoon snack or pre-workout energy boost.
OatcakesAdopted from Heidi Swanson's Super Natural Every Day 300 grams rolled oats225 grams spelt flour1/2 teaspoon baking powder2 teaspoons salt45 grams flax meal1 cup chopped walnuts70 grams coconut oil1/3 cup unsalted butter, cut into chunks1/4 cup molasses whisked with 1/2 cup water1/2 cup sugar2 large eggs, beaten Oven preheated to 325F. You might have some extra dough, as I did. Nutella Oatmeal Cookies. I have officially moved to Colorado! I'm not sure how much baking is going to be happening in the first couple weeks of being up here, but I do have a yummy cookie recipe to share that I made a couple weeks ago. I actually made two different types of Nutella cookies in order to use up an old jar and make way for a new one, but these cookies were so much better than the others that I won't even waste your time with the other recipe.
Oatmeal always makes the best cookies! Ingredients:1/2 cup unsalted butter, softened1/2 cup sugar1/2 cup brown sugar1/2 cup Nutella1 egg2 tsp vanilla1 cup flour1 cup quick cooking oats1 tsp baking soda1/4 tsp salt Preheat oven to 350°F. Cream the butter, sugar, and brown sugar together with an electric mixer. Scoop out dough using a small ice cream scoop and bake for 7 minutes. The Neiman Marcus / Mrs. Fields / $250 Cookie Recipe - Urban Legend. Circulating via email, the 'true' story of the infamous $250 cookie recipe from Neiman Marcus (or Mrs.
Fields), actually a decades-old tall tale kept alive by the eternal spirit of revenge. Description: Urban legendCirculating since: 1996 (this version)Status: False (see details below) Example:Email text contributed anonymously, Nov. 1997: FWD: Free Neiman-Marcus Cookie Recipe This is a true story... Please forward it to everyone that you can....
You will have to read it to believe it.... Analysis: Folks who've been on the Internet any length of time are probably inured to this "true story," generically known as "The $250 Cookie Recipe" and currently associated with the Neiman Marcus company, though it was the bane of cookie diva Mrs. In case you're among the shrinking few who hadn't figured it out yet, it isn't really true. As for the recipe itself, I haven't tried the cookies, but by most accounts it yields damn good ones (and plenty of them). Share This Article Further reading: Another Great Oatmeal Cookie made with BACON FAT. I know...you might be over all this bacon fat overload, BUT this is definitely another WINNER. people raved about it...begged for another. these are quite different than the other cookie i posted about called the Depression Era Oatmeal Cookie. that one is crunchy and hearty, while this one is the perfect balance of crunchy outside and chewy inside...great for sandwiching with some yummy maple frosting i found this incredible recipe while searching for uses for all the bacon fat i have accumulated. it's at Serious Eats, posted by Amanda Clark. please check out the original post HERE. she talks about how she came up with the idea for this unbelievable cookie creation. she played around with it alot and came up with the perfect ingredient combo for the bacon flavors to really shine while keeping the crunchy outside-chewy inside texture of the classic lunch-box cookie. my hat's off to Amanda for this one, for sure!
OATMEAL CHOCOLATE CHIP COOKIES made with BACON FAT !!! 1 1/2 cups sugar. Healthy Yoghurt and Oats Cookies (Eggless) Recipe | Tastes of Home. Sometimes you just want something easy (and relatively guilt-free) to feed your baking bug. I do have baking bug days although I would still like to maintain I don't have much of a sweet tooth (my baking confections are usually given to family and friends). You know what inspired today's post? Well, for the very simple and practical fact that I still had a few jars of natural yoghurt left in my fridge and I really wanted to use them up before they reach their expiry date.
True that I bought the yoghurt mainly for the cute little jars they were sold in (ooh so many possibilities with those jars, think jellies, mud cakes, cheesecakes and so on), but perhaps it's the economist in me, I felt I needed to maximise what I had on hand to minimise losses (well wastage in this sense). I was thinking of a parfait, maybe some mango lassi and finally decided on some easy cookies since cookies are always welcome and they can always be kept for a few days unlike the others mentioned. Ingredients: