Weekday Vegetarian: Potato Chip Frittatas. Photo: Emma Alter We have a federal election coming up on Monday, and my son has been working about 15 hours a day for the past three weeks hoping to get our candidate elected.
I'm not good about doing things like door-to-door canvassing as he has been doing, so I'm helping out in the best way I know how. I've been taking food treats in for the volunteers and staff. Vegan Bacon Recipe. Vegan Wrap - 10 Vegan Lunches You Can Take to Work on Shine. Top 10 vegetarian mains. Seared Brussels Sprouts with a Smoked Gouda Sauce and Freshly Grated Horseradish. Photos by Kevin Schuder This recipe was created exclusively for TreeHugger by Kevin Schuder, Executive Chef at Yield Wine Bar, to pair with a bottle of Mainliner from our featured green wine maker, Kaz Vineyard & Winery.
Brussels sprouts are quite possibly the most hated vegetable by both kids and adults alike. More often then not the tiny little cabbages are over-boiled making them not only bitter but giving them an unpleasant texture as well. Roasting and searing are just a few simple ways to avoid this, and adding smoked Gouda cheese to anything never hurts! Made with 100% Lenoir grape, this delicious medium bodied Mainliner red wine has lower tannins and higher acidity, making it really food friendly. Spaghettini with Garlic and Lemon Recipe at Epicurious.