Mexican

TwitterFacebook
Get flash to fully experience Pearltrees
This is such a great dish. It’s customizable. It’s fairly healthy.

Perry's Plate: Stacked Roasted Vegetable Enchiladas

http://www.perrysplate.com/2011/03/stacked-roasted-vegetable-enchiladas.html

Mexican Baked Penne | Family Kitchen - StumbleUpon

http://blogs.babble.com/family-kitchen/2011/07/12/not-your-everyday-pasta-mexican-baked-penne/ (photo courtesy of RecipesToRunOn.com)

Portobello and Black Bean Enchiladas

Roasted Poblano Sauce: 1 poblano pepper 2 tsp. extra virgin olive oil 1 medium yellow onion, chopped 1 large clove garlic, chopped 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. paprika 1/8 tsp. ground chipotle pepper (optional) 2 cups crushed tomatoes about 1/4 cup water (to thin out the sauce) 1/2 cup fresh cilantro, chopped + extra for garnish http://www.perrysplate.com/2010/07/portobello-and-black-bean-enchiladas-with-roasted-poblano-sauce.html