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I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day.
This is one of the go-to dishes I make for my family of six.
I have a thing for pot pies They are the ultimate comfort food right? This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent.
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
Alright everyone, get ready for a monumental news flash – I now have a new favorite dinner. It is these chicken gyros.
There's no need to worry about calories or trans fat with this comfort food recipe Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that packs nearly 4 days' worth of trans fat. We clear out the artery-clogging fats, but the calories by 60 percent, and deliver an easy pot pie you're bound to love.
A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish.
I am a huge fan of bruschetta, any style really, but especially fresh tomato, basil and garlic bruschetta.
Although I wish I was still away on vacation in sunny Florida, I am happy to be home cooking my own healthy meals again.