Cookie Envelope - Martha Stewart Good Things. Cold-Brewed Coffee. Have you ever had cold-brewed iced coffee?
Because it is DELICIOUS. The New York Times posted this recipe for it, and then all sorts of my favorite food bloggers were talking about it, so I decided to give it a try. It's kind of amazing. And really easy. Here's what you do: Mix 1/3 cup of coarse ground coffee (the darker roast, the better) with 1 1/2 cups of cold water in the container of your choice. Were you expecting mine to be in some sort fancy Mason jar? Anyway, you mix the coffee grounds with the water, cover it up, and then try to ignore it for the next 12 to 15 hours. And yes, this is the same lid I used as a rainbow template for the Tooth Fairy Door.
Pumpkin and Gingerbread Ice Cream Sandwiches. 2: Carrot and sesame seeds. Carrots are a staple of just about everyone’s fridge I think.
They are really good for you, but it can be rather hard to find different ways of eating them. This sweet, savory and spicy furikake uses up whole carrots as well as bits of carrot left over from other uses. Plenty of sesame seeds are added for flavor and texture - and they’re not bad for you either. The warm, brown-orange color perks up a dull looking bento, especially on white rice.
I do not subscribe to the Jessica Seinfeld ‘hiding vegetables in dubious ways in your food’ school of feeding your kids, but if they like furikake, it doesn’t hurt to try this on them. Unlike most furikake recipes, this doesn’t have bonito flakes in it so is vegan. Carrot and sesame furikake Equipment: a large non-stick frying pan or sauté pan; food processor or grater Peel and finely grate or chop the carrots - a food processor makes this go a lot faster. Heat up the non-stick pan over low-medium heat. 4th Sense Cooking. Vegetable Eggs????!!!!!!
Yes, don't they sound and look interesting?! :) Vegetables are very essential intake in everyday food. But I am sure you would agree that its hard to make kids eat them. All you can do is to make something interesting out of them and give it a very attractive name as well, so that the kids would be excited to eat them :) That is exactly how vegetable eggs impressed me when I was a kid and till date it has been the same. ;) Crispy bread covering a hot and tangy filling along with tomato ketchup can make your evening a yummylicious one for sure :) Method: Cook the potatoes, peas and chopped carrots. Add few tsps of oil in a pan and add the cumin seeds, once it splutters add the diced onions and saute till it turns golden brown. The stuffing is done. :) Food and Life in photos - cake with raspberries and peaches.
Начну пожалуй с торта, а потом все остальное)Какой приготовить торт на праздник, я всегда планирую заранее.
Но в этот раз почему то получилось так, что я до последнего не знала, что же выбрать. И даже приблизительно не могла представить чего же хочу. И буквально за неделю до ДР, выбрала торт который мне понравился, даже начала покупать все необходимое, как на глаза мне попался журнал, а в нем торт и такой идеальный, как раз для меня. Было решено готовить его. *************************************Нам понадобится:для бисквита: 4 яйца120 г сахара120 г мукидля крема:300 г замороженной малины16 г желатина450 г консервированных персиков100 г сахара500 г творогасок и цедра 1 лимона и 1 апельсина500 мл сливок 35 - 38%*************************************Приготовление:Бисквит я всегда делаю по этому рецепту и пока другим не доверяю, т.к. раз на раз не приходится, а этот всегда получается.Малину разморозить.
О вкусе. Classic Icebox Cake. I have an affinity for old things.
Vintage dresses, creaky old houses, boots from the flea market, random old family photos I find in the street…I dunno…I dig it all. I think it’s because I like things with history and stories attached…stuff that’s aged. I just, myself, don’t want to be aged. I confuse myself. Constantly. Icebox Cakes have a bit of history. Can we talk cake deets? Homemade Ding Dongs. Hi!
I have a weekend project for you: Ding Dongs. Yeah, it’s like that. Nothing complicated about them…maybe a little time consuming…maybe just a tad. Nothing too major, though. Zucchini Cheddar Drop Biscuits. Hiiiiiii, you cute people, you!
Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo. I realized something yesterday… Making fries in various vegetable varieties is kind of my jam.
S’mores Pudding. Hey!
What kind of real life stuff you got going on this weekend? Are you about to go on adventure? To a new restaurant? To a new town? Maybe with someone that’ll make you laugh… and make the whole thing that much better… Are you about to watch your little youngin’ figure out how to put one foot in front of the other? Are you planning a night out with your best friend to drink pink wine, talk about boys, tell inappropriate jokes and plan all the fall shoes you’re gonna buy?! Are you about to watch another human eat a peach for the first time in their lives?