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Ingredients 1 tablespoon canola oil, plus more for brushing on the turkey 1 small red onion, coarsely chopped 1 serrano chile, coarsely chopped 3/4 cups apple cider vinegar 1 1/2 cups granulated sugar 2 Granny Smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices 3 tablespoons chopped fresh sage leaves Salt and freshly ground pepper 1 whole (20 pound) turkey Directions
Ingredients Vegetable oil cooking spray 1/3 cup whipped cream cheese, at room temperature (about 3 ounces) 1/2 tablespoon honey 4 (8-inch) whole wheat tortillas 1/2 small red apple, such as Red Delicious, cored and sliced into 1/4-inch thick slices 1 cup shredded smoked mozzarella (4 ounces) 1 cup shredded mild Cheddar (4 ounces) 8 thin slices smoked Black Forest deli turkey meat (5 ounces) Directions
Turkey and apple meatballs
12 pounds uncooked turkey (not injected with a salt solution) *** Brine *** 8 cups apple juice or cider (bottled or from frozen concentrate) 1 pound brown sugar (light or dark) 1 cup kosher salt 12 cups cold water 2 cups orange juice 1 tablespoon ground ginger 15 whole cloves 6 large bay leaves 3 tablespoons crushed garlic Combine apple juice, brown sugar, and salt in a large saucepan.
Raspberry Cheesecake is definitely one of my favorite desserts, it’s simply divine. The berry and cream cheese combination is amazing. I also love truffles, so I’ve decided to combine the two.
Recipe Yield : Serves 4 Ingredients 1 (4-pound) chicken Reserved liver, neck, giblets, and wing tips from chicken Kosher salt and freshly ground black pepper, to taste 1 bunch tarragon sprigs (about 1 cup) 1 large lemon 2 tablespoons rendered goose fat or olive oil 1 medium onion , halved 1 cup chicken stock , homemade or low-sodium canned, or substitute water if necessary Directions
Recipe Pure tradition here: an honest bowlful of fork-tender beef, potatoes, onions, and carrots that have created their own rich-tasting sauce. This stew takes up to 3 hours to make, but for most of that time it cooks on its own in the oven, while you’re free to do other things. So plan to make this on a day when you’re going to be home anyway. Because it keeps and reheats so well, consider making it on a weekend for eating throughout the week. You can save a step by buying pre-cut cubes of stew meat, but I recommend going with larger pieces of chuck (so you know what you’re getting) and cutting them up yourself.
Ingredients 4 (8-ounce) boneless, skinless chicken breasts Extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup mango-peach jam (recommended: Stonewall Kitchens) 2 tablespoons soy sauce 1 teaspoon lime juice 1 teaspoon peeled, grated ginger 1/2 small jalapeno, seeded, ribs removed, and minced 12 ounces Boston or Bibb lettuce, leaves separated 3 green onions, thinly sliced on the bias Neely's Smoky Corn Salsa, recipe follows Directions Preheat a grill to medium-high heat. Brush the chicken breasts with olive oil, and season with salt and pepper.
Arroz con pollo means “Rice with Chicken” in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries. An arroz con pollo you find in Cuba may be quite different than one you find in Peru. Please read the comments at the end of this recipe to see some wonderful classic versions of this dish. What follows is my mother’s basic arroz con pollo recipe, which she adjusts depending on her mood and what she has on hand.
Preparation Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet.
Preparation Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Form into 1/2"-diameter meatballs (makes about 28). Heat oil in a small pot over medium heat. Cook meatballs until golden all over, about 3 minutes (they will finish cooking in soup). Transfer to a plate; set aside.
Preparation Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms.
Set a fine-mesh strainer over a medium bowl. Bring garlic and oil just to a simmer in a small saucepan over medium-low heat. Reduce heat to low; cook, stirring occasionally, until garlic is golden brown and soft, 20-25 minutes. Let cool completely.
Homemade Dog Treat Recipes are fun to make and dogs love 'em! <a href="http://www.socialmarker.com" >Social Bookmarking</a> Some Vegetarian Dog Treats Easy Frozen Doggie Treats Pumpkin Dog Treat Cookies Grain Free Pumpkin Dog Treat Recipe Bonnie's Dog Treats Carrot Cheese Puffs Gingerbread Dog Treats Banana Carrot Muffin Dog Treats Apple Cinnamon Pupcakes Apple Cinnamon Bones Apple Dog Biscuits Veggie Bones Sunflower Dog Treats Baggins Biscuits Minty Fresh Herbal Dog Treats Herb Dog Treats Peanut Butter Goodness Treats Peanut Butter Roll Ups Grain Free Peanut Butter Treat Recipe Oatmeal Crunchies Oatmeal Treats Salmon Delites Sweet Salmon aux Pommes Rye Dog Bones Veggie Bagels Low Protein Veggie Bones Banana Biscotti Frosting for Treats Treat with Meat Dog Treats with Meat Chic 'N Biscuits More Meat Dog Treats