Easy Homemade Granola. January 26, 2009 | By Adam Roberts | 36 Comments Now that I’m a health guru you might suspect that I made granola last week because of my new fitness regimen.
But you’d be wrong, very wrong indeed; I made granola last week because of the newest cookbook in my collection, a gorgeous cookbook that I bought for my friend Lisa’s 30th birthday and that I secretly wished I’d kept for myself. Recipage. Recipage. We're Proud to Sell You a Lemon! Eater DC : The DC Restaurant, Bar, and Nightlife Blog. Eat and grow seasonal fruit and vegetables. Food Pyramid Submissions.
Recipes for Health - Series. Sunday, April 27, 2014 Fitness & Nutrition Recipes for Health Andrew Scrivani for The New York Times The easiest and most pleasurable way to eat well is to cook. Recipes for Health offers recipes with an eye towards empowering you to cook healthy meals every day. Apricots Artichokes Asparagus Avocado Beans Beets Black Beans Blueberries Broccoli Bruschetta Buckwheat Bulgur Cabbage Canned Tuna Carrots Cauliflower Celery Cherries Chickpeas Collard Greens Corn Couscous Eggplant Eggs Fennel Fish Garlic Gluten-Free Pasta Green Beans Green Tomatoes Herbs Kale Lentils Lettuce Mangoes Mushrooms Oils Okra Pasta Peppers Poached Chicken Polenta Potatoes Pumpkin Quinoa Red Cabbage Rice Risotto Seafood Shell Beans Spinach Stale Bread Summer Squash Sweet Potatoes Swiss Chard Tahini Tofu Tomatoes Unusual Greens Walnuts Winter Squash Yogurt One Culture’s Ratatouille Is Another’s Fill-in-the-Blank By MARTHA ROSE SHULMAN The eggplant-based dish exists in one one form or another just about everywhere you go.
October 6, 2010diningNews Recipes in the Series Multimedia. A community driven visual potluck. Most gawked all-time - page 20. Two Fat Als & Green Tea Mint Lemonade. When I asked Alex what we should say about this soothingly refreshing beverage, he responded that we should call it a “delicious summer treat.”
But for Al, everything is a delicious summer treat. I might have gotten the same response if I’d inquired about beer or grilled salmon. He loves all foods and beverages Summer. Who doesn’t? Me, for one. Predictably, this Green Tea Mint Lemonade is the exception. Ingredients (serves 6-8): 1/2 cup packed fresh mint 1 cup sugar 2 cups water, divided 1 cup fresh lemon juice 8 cups iced green tea (or other iced tea) Instructions:Combine mint leaves, sugar and 1 cup water in a small saucepan, then bring to a boil, stirring occasionally. 101 Cookbooks - Healthy Recipe Journal.