Pumpkin Cheesecake Brownies | The Floating Kitchen. I am apparently devoid of all creativity when it comes to pumpkin recipes. History would suggest that the only thing I can think to do with pumpkin is mix it with cream cheese in some form or another. Evidence here and here. And this recipe today. Maybe it’s because pumpkin just isn’t really my thang. I don’t know. But even though pumpkin isn’t the love of my life, chocolate and I have been in a romantic relationship for many years. What am I saying right now!!! OK, let’s get back on track. Brownies with a pumpkin-cream cheese swirl.
I think I’m going to end here before any more weirdness comes out of my brain. Cheers, Liz Recipe slightly adapted from The Bojon Gourmet Pumpkin Cheesecake Brownies Ingredients Instructions Pre-heat your oven to 350 degrees. Upside Down Apple Pie. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of July 28, 2014 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. We also collect information through our web server applications. Cherry Pie Bars {AKA Cherry Kuchen Bars} Share on Pinterest Cherry. Pie. Bars. Everything I love in one insanely delicious dessert! I’m yet to make a cherry pie, it’s in my future plans (my list is forever long though so we’ll see how soon it comes), but for now I thought these looked just as good as a cherry pie but more modern and simplistic.
Bars are the “it” thing you know :). I should start a bakery dedicated to bars. These bars are destined for greatness. The flavors of these bars are summer bliss. Enjoy! Share on Pinterest Share on Pinterest Ingredients 3 cups all-purpose flour 1 1/2 tsp baking powder 3/4 tsp salt 1 3/4 cups granulated sugar 1 cup unsalted butter, softened 3 large eggs 1 tsp vanilla extract 1/4 tsp almond extract 1 1/2 (21 oz) cans cherry pie filling Glaze 1 cup powdered sugar 1/2 tsp vanilla extract 1/4 tsp almond extract 2 1/2 - 3 Tbsp half and half Directions Preheat oven to 350 degrees. Share on Pinterest Share on Pinterest. Ambrosia Salad Recipe. Don’t you sometimes wish that crystal balls were real? How nice it would be to see into the future, know what’s on the horizon, and act accordingly. I’m usually one of those people that never wants to know the future. I don’t want to know if I’m going to get a speeding ticket next week, much less know about significantly more important life events before they happen.
However, I often wish I could have known when I was going to lose my dad and my grandma. My dad was sick from leukemia complications for awhile, but up until the end he had a good prognosis. My grandma, although she was 91, was in good health, so it was a shock when she passed in her sleep on a random Sunday night. In retrospect (hindsight is always 20/20, isn’t it?)
I can’t ever remember a time before ambrosia salad. Actually, it’s possible when you’re talking about an Italian lady who felt that the best way to show people you love them is to feed them. My mom said my grandma used mandarin oranges and crushed pineapple. No Bake Raspberry Cheesecake Bites | This Silly Girl's LifeThis Silly Girl's Life. Time for another Spring Desserts series recipe! I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert. Welp, today I’m sharing his FIRST favorite… reinvented! These little cheesecake bites are so cute and easy, and are sure to curb your cheesecake craving in a jif! No Bake Raspberry Cheesecake Bites The recipe for these I just came up with randomly. No Bake Raspberry Cheesecake Bites Ingredients 12 oz fresh raspberries, washed and dried 2 8 oz pkgs cream cheese, softened 2 Cups cool whip 1/3 Cup sugar 1 sleeve graham crackers Instructions Place the cream cheese in a bowl with the sugar and whip with hand mixer.
Step by Step Directions Place the cream cheese in a bowl with the sugar and whip with hand mixer. Do this until everything is rolled into balls and has crumbs on the outside. See On.
Cake. 19 Tiny Desserts You Can Eat In One Bite. Caramel Apple Monkey Bread. Brigadeiro Recipe. Pumpkin Pie with Rum Recipe. Chocolate Covered Strawberry Brownies. I’ve always been known as a messy person. If you walked into my place right now, there are at least a few piles of stuff – on the table, on the floor, on the counter. Don’t even think about going into my bedroom because I have piles of books and props everywhere.
And even though it looks like I would never find anything, I’m actually an organized mess. I know which items are in which piles. I’m also a mess in the kitchen. The counters constantly need to be wiped down from the crumbs, frosting smears, and drops of spilled milk. Cutting brownies has never been my specialty either, like these messy Chocolate Covered Strawberry Brownies. I got the idea for these brownies one day at work. I wanted these strawberry brownies to be simple – bake my favorite one-pot brownie recipe, slice strawberries to go on top, then pour melted chocolate over that and chill. Chocolate Covered Strawberry Brownies Author: Carla Cardello (www.chocolatemoosey.com) Serves: 16 brownies Ingredients Instructions Notes.
Mini Peach Cobblers. Well hello fellow foodies! I’m Melissa from SugarDerby and I am so super excited to be guest posting on Allison’s awesome blog. She is definitely a “go to gal” in my book of food bloggers. Really glad she asked me to do this. About me… quickly…. I am a newbie in the blogging community. Let’s talk food! Oh man!!! Preheat oven to 350 degrees. You will need: 1 cup sugar1 cup flour2 tsp baking powdera dash of salt3/4 cup milk1 stick of melted butterbrown sugarcinnamon1 can diced peaches I had a difficult time finding diced peaches… I literally went to 3 different stores in search of diced peaches… and then I remembered something… I own a knife!
So, to begin… I used a a regular cupcake tin and a mini muffin tin. Put 1 tsp of melted butter into each regular size muffin tin. Now make your batter. Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. (Just 1 little diced peach per mini muffin tin) Ingredients.