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Step 1: Choose a cheesecake recipe Cheesecakes are a classic crowd-pleaser, and they're so simple to make.
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Many of you have written us and asked us for edible gift ideas for this holiday season.
A s our regular readers know, I’ll go to my grave defending processed, pasteurized American cheese. I understand your objections to this position.
Homemade pesto is super easy to make and can add so much flavor to dishes you probably already make.
One of the most common sort of question we get here at The Kitchn starts like this: What do I do with ________?
This summer I’ve fallen in love with canning. Each step I take away from the grocery store and processed foods leads me in to a new territory. Before this summer, I was petrified of canning.
Do you have any coffee lovers on your holiday gift list this year? (If not, feel free to go ahead and put me on your list!) This is a cute little idea for making your own flavored coffee syrups that you can use at home to take your morning cup of joe to the next level.
I baked this spring bouquet of cupcakes for my Weekend Baker post on the Cooking Channel blog. I was limited in space and wanted to go into a bit lot more detail on how to pipe the icing roses. Creating these flowers is not at all difficult, but it helps to have some simple tricks of the trade.
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- Written by Victoria Philpott