Snowcapped Red Velvet Cookies. Oatmeal Raisinet Cookies. Snowball Cookies | Favorite Holiday Cookies. One-pan dark chocolate chunk skillet cookie. For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. I flipped through a cookbook or two, and discovered you could make chocolate chip cookies with melted butter. One recipe (from The Weekend Baker by Abigail Dodge) even had you mix the entire dough in the saucepan where you melted the butter, and then scoop out the cookies from there. As this was a lazy Saturday, and my intent was only to satisfy my craving (not a den of Cub Scouts’ or a mob of preschoolers’), I exercised no financial caution and dumped an entire cup of chopped Valrhona chocolate into the mix.
To make this, since it is such a simple recipe, use the very best ingredients you can. And then run a 5k. Now I know that most of you don’t have an enormous bar of Valrhona chocolate lying around. I know. To order the same Lodge Logic Skillet that I used, you can find it right here on amazon. 1. Createlive: Oreo Balls. Warning: These are more powerful than self control. Might be a good idea to share them -- with your family, with friends, with strangers... In fact, Oreo balls are a great way to make friends. Like this recipe? Would you be a doll and... 7K+ What You Need: 1 package of Oreos1 package of softened cream cheese1 package of white candy coating1/2 cup of chocolate chips (optional: for drizzling over the oreo balls) What You Do: 1. 2. 3. 4. 5. Make Your Own Girl Scout Cookies. Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats.
Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list. That ingredient list also contains palm oil and preservatives — your homemade ones will just taste better. 2 Recipes, 5 Different Girl Scout Cookies Many of the favorite Girl Scout cookies begin with the same base: The classic shortbread cookie. One Cookie Recipe, 4 Different Cookies Classic Shortbread Cookies: Trefoils. Itsy Bitsy Paper: . . . Cookie Time Tuesday-Funfetti Sandwich Cookies . . . With back to school here I have been trying to think of school treat ideas for both the teacher's and the my son's classmates. I ran across this recipe on Baked Perfection and I thought of how great it would be to serve at a birthday party or class party because of the fun colors.
I also know they make funfetti cake mixes with holiday colors so it would be a fun cookie to serve at a holiday party. They are so soft and moist and make for an awesome sandwich cookie. I hope you enjoy them and let the kiddos help do the rolling in the sprinkles--that is always a big hit with them. You will need: 1 (18.25) package Funfetti Cake 2 eggs 1/3 cup vegetable oil 2 tablespoons milk 1 teaspoon vanilla extract 1 container vanilla frosting to make sandwich filling • Gather ingredients • Pour everything except vanilla frosting into a bowl • Mix well to combine • Drop by even spoonsfuls onto an ungreased or silpat/parchment paper lined baking sheet • Bake • Let cool completely then frost the bottom of one cookie. Oreo Stuffed Chocolate Chip Cookies. Alright, confession time.
My first impression of these cookies was not a super positive one. I mean, don’t get me wrong…I love a good chocolate chip cookie. And Oreos easily top the list among my favorite “store bought” cookies. The idea of combining them just threw me. I am really not even sure how to describe these. Oreo Stuffed Chocolate Chip Cookies recipe from the fantabulous Jenny of Picky Palate 2 sticks (1 cup) softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 pkg. Preheat oven to 350 degrees. In a separate bowl mix the flour, salt and baking soda. NOTE: Some bakers have had some trouble with their dough spreading too much during baking. Makes about 2 dozen VERY LARGE cookies. stumble.