Make delicious and nutritious recipes using healthy Country Crock Spreads. Sign Up for Emails Creamy Mashed Potatoes View Recipe From your favorite creamy mashed potatoes to the sweetest cakes and cookies, find easy and delicious recipes your whole family will love. This field is required Advanced Search Please narrow your search.Please enter a keyword or select category Pecan-Crusted Chicken View Recipe Honey-Glazed Carrots A simple, but special, quick-to-make side dish. View Recipe Fajita Vegetable Stir-Fry View Recipe Most-Viewed Recipes. Sugar Cream Pie Recipes, How To Make Sugar Cream Pie, Pie Recipes. Strawberry-Pretzel Pie from Pillsbury. A Grateful People: {I'm Salivating As I Type..} Sweet potatoes with pecans and goat cheese.
This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. Sure, the goal is for the kid to eat exactly what the rest of the family is eating for dinner, but there are only so many days in a row we can feign excitement over a side of sweet potatoes and I have only so much heart to deny the kid something he delights in. And so I spent a good part of September and October roasting sweet potatoes, repeating the task enough times that I made two great discoveries.
The first discovery came about through laziness. Tired of slicing thin pieces and laying them out over two trays, one day I cut very thick rounds that would fit on one tray and discovered that like steak, if you want three layers of texture (two satisfyingly firm exteriors and a soft center), you want a thick piece, high temperatures and to flip your “steaks” halfway through for even cooking. I roast vegetables a little oddly these days. Guinness Tri-Tip Marinade. If you like Guinness, or good meat for that matter, this recipe is for you. People often cook with beer, but a stout the quality of Guinness can provide so much more flavor than a simple Budweiser can do. This recipe is good for one tri-tip steak. If you are grilling more than one steak, double the recipe. 1 bottle Guinness3 tbsp Cayenne Pepper2 tsp Table Salt2 tbsp Black Pepper4 tbsp fresh garlic4 tbsp soy sauce1/4 cup Worcestershire sauce Start by pouring the full Guinness bottle into a mixing bowl.
Place the tri-tip steak in a large zip-lock freezer bag, and pour the marinade in. Spread the coals around the edge of the grill, leaving some space in the middle. I used this recipe and the flavor stayed pretty well. Be sure to let me know how this works for you. Baked Yellow Squash. This isn't as healthy a dish as I would like because of the crackers, but it does often get people accustomed to eat veggies when otherwise they might turn up their noses. Furthermore, with new government regulations, you CAN find crackers and saltines with no trans-fats, cholesterol or hydrogenated fats. When summer yellow squash are coming into season, this is a delicious way to use them up. Baked Yellow Squash Preheat oven to 350° F. Grease a 9" square pan or a 1-Qt. oven-proof casserole dish. 1 small onion 1 T. olive oil 1 lb. small yellow squash (about 3 cups, diced) 1/2 cup water 1 cup low-fat or skim milk 3 eggs (Note #1) 1/2 tsp. salt (optional) 1/2 tsp. black pepper 1 cup (about 18) saltine crackers, crushed (not crumbs) 2 Tbsp. shredded low-fat cheddar cheese 1/4 cup dry bread crumbs (Note #2) Bring diced squash and water to a boil, cover and simmer just until tender.
While squash is simmering, dice onion finely. Beat eggs with milk, salt and black pepper until thoroughly mixed. Cheddar Mashed Potatoes. Featured | Joy's Lasagna Recipe. White Cheddar and Bacon Mac & Cheese Recipe whirlygirly. Recipe(tried): The Perfect Buttermilk Brownie. The Perfect Buttermilk Brownie Here is my favorite recipe for some great brownies (all my co-workers will agree with this statement). 2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 1/4 cups margarine or butter1/3 cup unsweetened cocoa powder1 cup water2 eggs1/2 cup buttermilk2 teaspoons vanilla3 tablespoons unsweetened cocoa powder3 tablespoons buttermilk2 1/4 cups sifted powdered sugar3/4 cups chopped pecans (optional) Combine flour, sugar, baking soda, and 1/4 teaspoon salt in a large bowl.
Combine 1 cup of the margarine, 1/3 cup cocoa powder, and 1 cup water in a saucepan. Bring to boiling, stirring constantly. Remove from heat. Add to flour mixture. Pour into a greased 15x10x1-inch baking pan. Meanwhile, in a saucepan combine remaining margarine, 3 tablespoons cocoa powder, and 3 tablespoons buttermilk. Chicken Shawarmas Recipe. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Baked Zucchini Fries Recipe. Baked Zucchini Fries Recipe I am not a French fry kind of gal. I love baked sweet potato fries, but the deep fried French fries don’t appeal to me. I had some zucchini that needed to be used, so I decided to try baked zucchini fries.
I asked Josh if he wanted some of my fries and he turned up his nose. I was kind of surprised because he loves baked sweet potato fries too and most vegetables. He didn’t like the idea of baking zucchini and calling them fries though. When we sat down to eat dinner together, he asked if he could try one of MY healthy fries. If you are looking for a healthy alternative to fries, give these a try. Baked Zucchini Fries Ingredients:3 medium zucchini, sliced into skinny sticks 2 large egg whites, beaten 1/2 cup whole wheat bread crumbs (we make our own) 2 T grated Parmesan cheese 1/4 tsp dried basil Pinch of dried oregano 1/4 tsp garlic powder Salt and pepper, to tasteDirections:Preheat oven to 425°. If you like these baked fries, you might also like: The Intolerant Gourmet - Home. The Bomb Bakers Recipe : FoodPair | Ingredient Based Recipe Search Engine. Recipes by Mom -- Perogies -- Perogies Recipe -- Homemade Perogies -- How to Make Perogies -- Ukranian Perogies.
Sourdough Starter, Sour Dough Starter, How To Make Sourdough Starter, What Is Hooch, Sourdough Bread Recipes. A good sourdough starter can last for years, even decades, with the proper loving care! Sourdoughs were originally produced by wild yeasts. The wild yeasts in the San Francisco area produce a unique flavor in breads. The starter (or sometimes called a sponge) is a flour and water mixture that contains the yeast used to rise the bread. Creating your own starter to use for sourdough baking is very easy, plus there is real joy and satisfaction in sourdough baking when you create your own starter and keep it alive to use.
Check out Linda's Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, and Quick Breads. Check out all of Linda's wonderful Sourdough Bread Recipes. You can buy dried versions and then activate them or you can make your own. Get a cup of starter from a friend or another baker. Easy Sourdough Starter Recipe - How To Make Sourdough Starter Recipe Type: Sourdough Bread Cuisine: Far West Yields: 2 to 3 cups starter Prep time: 5 min Ingredients: Buttermilk Brownies. Slow Cooker Corn Chowder Recipe. Day 7. Wow. This is a total keeper recipe. It is creamy, nutritious, light and healthy all at the same time. I used a recipe found on page 193 of The weird thing though, is that it was a recipe in a slow cooker book and you are supposed to make it on the stove-top, using the "master chicken broth" recipe from the book.
Kidding. don't sue me. I don't have any money. The Ingredients: --2 quarts of chicken broth --1 small onion --1 red pepper --1 peeled and chopped carrot (I used a handful of baby carrots) --2 (16-ounce) bags frozen corn (I used Trader Joe's roasted corn, which I highly recommend---the flavor is smoky and wonderful without any added salt) --2 medium potatoes (I used 6 mini white potatoes) Directions: Finely chop the onion and brown in a tablespoon of olive oil in a medium saucepan. Finely chop the carrots and the red pepper. Wash and coarsely chop the potato(es). Dump all the veggies into the stoneware. Add the bags of frozen corn. This is the tricky and totally fun part: Afghan dish brings pumpkin out of its shell.
When I heard about the Asian Art Museum's fall exhibition, "Afghanistan: Hidden Treasures from the National Exhibition," it got me thinking about another hidden treasure of this beleaguered country: its delicious food. Some of the most interesting Afghan dishes happen to feature that iconic American fall vegetable, the pumpkin. Unlike in the United States, where most pumpkins land as decoration on the front stoop, pumpkins in Afghanistan are prized exclusively for their culinary traits, and are used in everything from pickles to jam.
My first taste of pumpkin in Afghan cooking was at a dinner party where I was served borani kadoo, a sweet/savory braised pumpkin dish served with garlic-spiked yogurt and naan bread (used for sopping up all the ambrosial juices). I pestered the cook for weeks afterward until she finally invited me into her home kitchen and taught me how to make it. An uncut pumpkin will keep at least a month, if not longer, when stored between 50 and 60 degrees. Borani Kadoo. Humdrum Pumpkin Does a Cinderella Act. Say pumpkin, and what comes to mind? Jack-o'-lantern, Cinderella? At the table, pumpkin means one thing to many Americans: pie. It is a squash that, culinarily, we gloss over. Not so other nations, where pumpkin -- and many of its gourd- family relatives -- is considered user- friendly in soups, stews, side dishes and entrees.
One of the most interesting and unusual pumpkin dishes comes from Afghanistan. "It's our version of a sweet-and-sour dish," says Wazhma Karzai. The alluring combination of tangy, sweet and salty is realized in this most unusual trio of garlic-mint flavored yogurt, candied squash and coriander-scented meat sauce. In Wazhma Karzai's recipe, the pumpkin bakes with seemingly enough sugar to sweeten Scrooge. Make kaddo bourani on the weekend, and it's easy to bake extra pumpkins for quick use throughout the week.
The Sugar Pie pumpkin (also called sugar pumpkin) is one of the better eating varieties. Baking concentrates the pumpkin's natural sugars. -- 3 cups sugar. Afghan Spaghetti. Spaghetti Dried mint 1/2 c. oil 1 lg. onion, finely chopped 1-1 1/2 lb. ground beef 1 c. water 1/2 c. tomato puree Salt & pepper to taste 2 c. drained yogurt (place plain yogurt in cheese cloth & drain suspended for 2-4 hours) 3-4 cloves crushed garlic Salt Heat oil in large pan and fry onion until transparent and soft. Add meat and stir until crumbly. Combine drained yogurt and garlic in a bowl. Cook spaghetti according to directions on box. Note: Meat Sauce (Keema) and Yogurt Sauce (Chakah) are traditionally served with leek pastries (Aushak), but our family likes it with the spaghetti.
Cookstr. How to: Cook Balsamic-Roasted Brussels Sprouts [NaBloPoMo Day 9] - CityMama™ Howdy, folks. Today we're kicking off "How To" week here on CityMama. I promised a tutorial every day this week and that's what you're going to get. If there is anything that I've written about that you have questions about and/or you'd like me to "show" you how to do it, please leave me a comment below. I don't pretend to be an expert, but I am pretty darn good at explaining things in an easy-to-understand way. And I promise to take lots of pictures. Which reminds me, my Sony a100 DSLR seems to have crapped out on me which is why recent pictures (taken with my point/shoot) may be even more mediocre than they usually are.
Last week we covered "Kitchen Gadgets Everyone Should Have. " We're going to start this week off with a tutorial on how to make sweet and nutty Balsamic-roasted Brussels sprouts. Preheat oven to 400 deg. Scatter about a teaspoon of sea salt over all (a pinch of sugar or squeeze of agave nectar is nice, too): Enjoy!