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Lebanese

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Maroun Chedid. Lebanese Recipes - All 100 Lebanese Recipes by Category - Lebanese Cuisine - Arabic Food Recipes - LebGuide.com (Lebanon Guide) Lebanese food recipes for home cooking | Taste of Beirut. Lebanese Recipes and the Cooking of Lebanon. Lebanese cuisine. An array of grilled Lebanese cuisine. Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts.

Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. In Lebanon, very rarely are drinks served without being accompanied by food. Although simple fresh fruits are often served towards the end of a Lebanese meal, there is also dessert, such as baklava and coffee. A typical mezze will consist of an elaborate variety of thirty hot and cold dishes and may include: Salads such as the tabbouleh and fattoush, together with dip such as hummus, baba ghanoush or moutabal, and kebbeh.Some patties such as the Sambusac.Stuffed grape leaves The Lebanese flat bread is a staple to every Lebanese meal and can be used to replace the usage of the fork.

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