Tomato Jam. Fresno Potatoes Recipe. Adapted from Your Homebased Mom Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 4-6 medium sized Yukon Gold potatoes (I wouldn't recommend Russets for this) 6 slices bacon, cooked crisp and crumbled 6 green onions, thinly sliced 1c milk 1-1/2c sour cream 2T flour 2c shredded cheddar cheese salt and pepper to taste 1/4c Panko crumbs 5T butter, melted Instructions Boil potatoes, until just... Preheat oven to 350. In a greased 9 x 13 dish,... See full instructions on www.alaskafromscratch.com. Foodbuzz. Garlic Mashed Potatoes - Recipe. Potato Basil Purée Recipe at Epicurious. Photo by Quentin Bacon yield Serves 4 to 5 There are so many variations on mashed potatoes—but this combination of potatoes and basil is a marriage made in heaven. Creamy potatoes and the fresh peppery basil really complement each other, and the Parmesan doesn't hurt, either.
Everyone asks for seconds! Preparation Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Peel the potatoes and cut them in quarters. In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Calories342 Carbohydrates44 g (15%) Fat13 g (20%) Protein15 g (29%) Saturated Fat8 g (39%) Sodium1,542 mg (64%) Polyunsaturated Fat1 g Fiber5 g (22%) Monounsaturated Fat4 g Cholesterol37 mg (12%) Reviews write your own review I agree with the other review. More Recipes from Bon Appétit. Fennel Gratin with Pecorino and Lemon Recipe at Epicurious. Photo by Hans Gissenger yield Makes 10 servings active time 1 hour total time 1 hour 30 minutes The technique: Any dish that's topped with breadcrumbs or cheese and then browned is considered a gratin.
The payoff: Layers of flavor and texture and a way to transform almost any vegetable into something special. Crumb topping: 3 tablespoons butter 3/4 cup panko (Japanese breadcrumbs) 1 cup Pecorino Romano cheese 1 tablespoon chopped fresh Italian parsley 1 1/2 teaspoons finely grated lemon peel Gratin: 5 tablespoons olive oil 1 12- to 13-ounce onion, halved, cut into 1/4-inch-thick slices 3 large garlic cloves, minced 5 large fresh fennel bulbs, trimmed, cored, cut into 1/4-inch-thick slices 1/2 cup low-salt chicken broth 2 tablespoons chopped fresh Italian parsley 1 tablespoon chopped fresh thyme 1 1/2 teaspoons coarse kosher salt 1/2 teaspoon black pepper Preparation Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish.
Preheat oven to 425°F. Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe. I thought I had missed the pickling season entirely when Jeff got his job and we had to move at the end of August. I was resigned to making due with leftover pickles. Last year I made two kinds of pickles a hot water bath dill pickle from the Ball Blue Book of Canning and Preserving Recipes and a refrigerator garlic dill from the blog Food in Jars. We ate all the refrigerator garlic dills because they were delicious and crisp. We still have half a dozen jars of the soggy, too clove-y and sweet dills from the Ball Blue Book. Even if we had no other pickles I'm not sure we would finish those jars. But, I won't have to find out. I got some pickling cucumbers! Several folks told me about Hawkins Family Farm which runs a co-op just outside of North Manchester. This recipe is based on Garlic Dill Pickles from Marisa's blog Food in Jars.
The pickles are excellent. These pickles are crisp. Refrigerator Garlic Dill Pickles 4 cups apple cider vinegar 4 cups water 5 tablespoons pickling salt. Jalapeño Corn Cakes Recipe.