Cake Batter Dip | Ari's Menu. Confetti Cookies | The Baker Chick. {homemade} confetti cake pops | 20Something Cupcakes. Funfetti Whoopie Pies | Chocolate Therapy. Mexican Wedding Cookies Recipe from KGabriel Print Page. Your Weekly Hollywood Bowl Chefs Picnic Club Recipes. Strawberry Rhubarb Squares. Cookie Dough Billionaire Bars. The Best I've Ever Had. I hope you'll forgive me for being absent for almost 2 weeks. It seems the time is just flying past me and before I know it, it's been 3 days, then 7, then 10 days and those m&m's cookies are still at the top of my blog. Even though they were delicious and colorful, I was getting tired of looking at them. How 'bout you? I had great intentions of updating sooner but this baby is sucking all the energy out of me. I was going to share with you the birthday cake that I made for my FIL a couple weekends ago, but I made these a few days ago and they were so good they jumped to the top of the list.
I used 6 Meyer lemons in this recipe, but I didn't quite have enough juice to make the recipe so I added the zest and juice of 2 Persian limes as well. I've never made lemon bars before because I've never had one that I really liked. Meyer Lemon-Lime Bars adapted from Ina Garten and girlichef Printer Friendly Version For the crust: For the filling: Chill the pan while the oven preheats to 350° F. Salted Butter Chocolate Chunk Cookies. Or, Chocolate Chip Cookies Revisited. Yes, this is the third recipe for chocolate chip (or chunk) cookies I’ve posted, in about a year and a half of doing this blog.
There were Alton Brown’s Chewy Chocolate Chip Cookies, Jacques Torres’ Chocolate Chunk Cookies, and now these. And these – Salted Butter Chocolate Chunk Cookies, courtesy of David Lebovitz – are now my favorite. All desserts have a little salt in them; pastry chefs routinely say that the worst thing us amateur cooks can do is leave out the small measure of salt from a recipe we make at home, particularly when we’re making a dessert. Salt doesn’t just make things salty, it is also enhances flavor. So why use salted butter? One year ago: A Lighter Meatball Adapted from the great David Lebovitz Makes 20-24 cookies. Total time: 1 hour, not including fridge time If you want to use unsalted butter, Mr.
Ingredients * I bought European-style butter at my local Whole Foods, which a lot more expensive, only because Mr. 1. 2. 3. 4. 5. 6. Milk Bar Mondays: Confetti Cookies. I like festive foods, don’t you? And I spend a fair amount of time thinking about what makes food festive. Mini foods are festive. Ironically so are big foods. But colorful foods are where it’s at. So you best get your party pants on: we’re about to dive into some colorful Confetti Cookies. As with all good things in life, these cookies start with a shamefully large supply of butter. But the key to the Confetti Cookie is a whole bunch of rainbow sprinkles. I know you’re feeling festive right about now. Here’s the thing about these cookies: they’re ginormous. Anticipation is another key ingredient in these cookies. Waiting… Sniffing… Drooling… This was what was in front of my eyes for 18 minutes while I waited for my first cookies to be done: Please refrain from reminding me how badly my oven needs to be cleaned.
Be sure to check out my friends’ Milk Bar Monday creations! Confetti Cookies recipe adapted from Momofuku Milk Bar To prepare the crumb, preheat oven to 300°.
Peanut Butter Cup Blondies.