Greek 7-Layer Dip Recipe. Skinny Greek Yogurt Spinach Dip Recipe. How to Make a Coconut Mojito: 8 steps (with pictures) Make Bean, Bacon And Tomato Soup. Curbly-Original Photo: Matt Allison As the days get shorter and the nights cooler I find myself pulling out my favorite soup recipes, partly because nothing heralds in cooler weather better than homemade soup. Here is my Bean, Bacon and Tomato Soup recipe, hearty and wholesome and great for a family night in or entertaining around the fire place. Ingredients (Serves 4) 6 rashers of streaky bacon2 cans of Cannellini or white beans1 onion (chopped)2 sticks of celery (chopped)2 cloves of garlic (chopped)1/2 can of chopped tomatoes 33 3/4 ounces of chicken broth (2 cans)1 small bunch of chives or green onions (chopped)Olive oilSaltPepper Step 1: Place a small pan on a medium heat, roughly chop your bacon rashers and add them to the pan.
Step 2: Fill a medium pan with the chicken broth and bring to a simmer. Step 3: Drain your beans and add to the chicken broth. Step 5: Add the veggies to the chicken broth and beans and turn the heat up, bringing them to a boil. Enjoy! Techniques : cooking. Green Chile Stew from The Pink Adobe (Hatch Chiles!) Print This Post The bushel of Hatch chiles that arrived on my doorstep from Melissa’s Produce demanded some serious thinking. After I roast and peel them, what is the best use for these beauties? My light bulb moment came when I mused that they are grown in New Mexico, so an authentic New Mexican treatment of them would be in order. Off to my bulging bookshelf I went, for “The Pink Adobe Cookbook,” by Rosalea Murphy. This 1988 classic features recipes from “the Pink,” as it is called by locals in Santa Fe, where it has been open since 1944.
Between Murphy’s roots inNew Orleans and San Antonio, and the natural Anglo-American, Hispanic and native American cultures that combine in Santa Fe, this book is a feast of authentic fusion. I had earmarked her Green Chile Stew way back when. It was worth the wait! Recipe: Pink Adobe Green Chile Stew Summary: A fragrant, flavorful, comforting, authentic pork stew from the Pink Adobe Restaurant in Santa Fe that showcases Hatch green chiles from New Mexico. IFPS :: Search PLU Codes. Chocolate self-saucing pudding.
Slutty Brownies Recipe. Happy Hump Day! I know I’ve posted about these slutty brownies before… but I just made a video to go along with them and thought it would be fun to share! Happy brownie making A few weeks ago I was perusing the interwebs, mainly pinterest, because it’s my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding. I’m not quite sure how people planned weddings before Pinterest. It’s kinda the greatest invention of all times. Clearly these caught my attention immediately. So basically after I found these I made them approximately 23 times. You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolatly brownie recipe and my favorite chocolate chip cookie dough recipe.
So basically you’ve got to make these. Ingredients For the Brownie layer: For the Oreo layer: For the Cookie Dough layer: Instructions.
A Cocktail that Travels, Courtesy of Bartender Kevin Diedrich: BA Daily: Blogs. Bartender Kevin Diedrich at Jasper’s Corner Tap We’re not trying to get you arrested. But San Francisco bartender Kevin Diedrich recently showed us how well drinks can travel when he brought a cocktail to our office that he’d mixed and bottled 3,000 miles away. The Black Cross, on his menu at Jasper’s Corner Tap, is a combination of black tea-infused Smith & Cross rum, pear cognac, red vermouth, and bitters. Since those ingredients are 100 percent alcohol, they won’t spoil if they aren’t refrigerated, so Diedrich combined them in swing-top bottles and brought a few to our office as gifts. (Thanks Kev!) In order to drink it, we simply poured the liquid over ice, garnished with a lemon peel, and enjoyed a perfectly balanced cocktail without lifting a jigger.
Diedrich tells us many bartenders are playing around with bottling mixed drinks, which sounds especially fun when it involves a carbonating machine. Not every cocktail will travel, of course. The Black Cross Makes 1 drink. 12 Must-Haves for the Shortcut Chef - Food. You know we can’t live without our muffin pan and mini cookie cutters, but what other quirky, innovative, and helpful tools will you find in the Brit kitchen? Here are our 12 favorite gadgets, tricks, and doodads for equipping a fully functional crafty kitchen. 1.
Piece of Cake Layer Slicing Kit ($60): Ever tried your hand at a homemade layer cake? One without using 5 different cake pans and taking all day baking? It’s time to try it out, and this sweet slicing kit is truly a piece of cake. We love the idea of baking a bunch of different colored cakes and assembling an array of colorful mix-and-match cakes. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. And there you have it. Mom Says Eat Your Veggies. I have found a new love. Sorry, honey. I just cannot get enough of the green, leafy goodness of Kale. I know what you're thinking - Kale? Really Aanya?? Yes, really. When I was a kid, I wasn't hot on vegetables, like most other kids. I like to saute my kale in olive oil with garlic and crushed red pepper.
It's so important that we all start consciously thinking about what we're putting in our bodies these days. Memories are made in the kitchen, so try it. Sauteed Kale with GarlicRecipe and Photos by A Toast to Taste Ingredients Needed:1 lb Kale, ribs and stems removed, coarsely chopped2 Tbsp olive oil1 clove garlic, thinly sliced1 tsp crushed red peppersalt and pepper to taste Place olive oil in large saucepan along with thinly sliced garlic. Turn heat to medium high and add chopped kale. Remove from heat and serve. A TOAST TO TASTE.