Old-fashioned Pull-apart Buns. Best Rolls Ever. This is Lynn here.
I just have to tell everyone that I have the BEST sister ever! Why, might you ask? Because she and her husband got me my very own Kitchenaid Mixer for Christmas. I have been falling in love with my mixer and using it non-stop. Seriously, I've considered knitting it a sweater because I adore it so much. Ingredients:2 c warm water2/3 c nonfat dry milk powder2 Tbsp dry yeast1/4 c sugar2 tsp salt1/2 c butter1 egg4 1/2- 5 c all purpose flour Directions:In a Kitchenaid mixing bowl, stir in warm water and nonfat dry milk powder until it dissolves.Add yeast, then sugar, salt, butter, egg, and 2 cups of flour.Mix on low speed until ingredients are wet, then 2 minutes at medium speed.Add 2 more cups of flour, mix on low speed until ingredients are wet, then 2 minutes at medium speed.
Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Outback/Cheesecake Factory Bread Copycat: Step-by-Step. Thanks to Pinterest, one of my most popular breads, is my Outback Copycat Bread.
It is also similar to the Cheesecake Factory bread and to the Aspen Mills Squaw bread that is made locally. For the entire recipe, go to the link provided at the end of the post. This bread is a soft, sweet, hearty whole wheat bread that has a very slight taste of chocolate. Most dark breads will have a dominating taste of rye, molasses, or instant coffee, which do add some color, but not the very dark color and taste that is popular with these restaurant breads. Aspen Mills does have rye listed in their ingredients, but it is listed below honey on their label, suggesting that it is only a small amount.
What gives this bread its characteristic dark, almost black color, is caramel color. This 16 oz bottle of caramel color will be good for 2 years. For three loaves of bread, all I need is 2 Tablespoons of caramel color, which is added to the warm water, honey, and canola oil. Homemade 'King's Hawaiian' Bread (& teacher gift) Have you ever had King's Hawaiian bread?
It's delicious, and my girls absolutely love it. Problem is, it contains eggs, so my son can't eat it. Therefore, I don't buy it very often. Plus, it's a little pricey. The other day, while searching for a bread to make for my son's preschool teachers, I stumbled across this one for Decadent Sweet Milk Bread. I paired the mini loaves of bread with a small jar of "Christmas Marmalade" - I figured no one really needed to know that the green flecks were zucchini ;) - for my son's teachers.
My daughter took one bite, and with a mouthful, she said, ohmygahhh, this is soooo good. My first time "braiding" bread...it needs some work. Decadent Sweet Milk Bread (or Homemade 'King's Hawaiian') source: Frugal Dr. 1 cup of water½ cup of sweetened condensed milk *I used fat-free1 teaspoon of salt1 tablespoon of butter3 1/3 cups of bread flour*2 teaspoons of yeastPut ingredients in bread machine and set for dough cycle.