Chile Colorado Burritos. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly perfection. Mmmmmm.I don't even think I'd had chile colorado until I met my husband and he took me to Casa Gamino in Paramount, California.
Now, Casa Gamino is MY idea of great Mexican food. **Note: You may have to adjust the cooking time depending on this size of your chunks of meat. Cheeseburger Pie. Monday, a day to dread? Heck no! It's the day the produce box is delivered and you get to wait in anticipation just like Christmas morning! Really pathetic isn't it?! I ordered the small box this week because it's just me and Libby and we won't eat nearly as much. I prefer the variety in the medium box. Dinner tonight is a family favorite. Would you like the recipe or do you just want to read more about my fabulous weekend in a hotel in Upstate New York? Cheeseburger Pie(adapted from the back of the Bisquick box) 1 pound ground meat (I used turkey, but you may use beef, chicken or whatever you wish) 1/2 tsp garlic powder 1/2 tsp minced onion A few dashes Worcestershire sauce 1 cup milk 2 eggs 1/2 cup Bisquick 1 cup shredded cheddar cheese Preheat oven to 400 degrees. Sprinkle with shredded cheese.
Mix milk, eggs and pancake mix and pour over the meat and cheese. Bake for 25 minutes and serve with your favorite burger toppings. Pot Roast Recipe : Paula Deen. Balsamic Roast Beef French Dip Sandwich Recipe. Remember the balsamic roast beef we made the other day? I’ve gotten so many emails and messages from folks that have made it already and absolutely loved it.
So, I thought I’d share with you another way besides the balsamic glazed beef stuffed mushrooms to enjoy the leftovers – or you could do like I do and make one just for these Balsamic Roast Beef French Dip Sandwiches. Talk about the perfect beefy sandwich recipe! This French dip style sandwich uses the balsamic roast beef straight from the slow cooker without any additional cooking required. I like to remove the roast beef from the slow cooker with a pair of tongs and place into a serving dish. Then, using two forks, pull the roast beef apart with two forks. Since this roast beef is so tender, it easily separates. Then, pour the gravy from the roast beef into a fat separator to remove as much of the fat that cooked off of the beef while it was cooking as possible. Balsamic Roast Beef French Dip Sandwich Recipe Serves: 6-8 Instructions.
French Dip Crescents with Easy Au Jus. I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven. No joke, folks. French Dip Crescent Ingredients:2 packages crescent rolls, 8 count1 pound deli roast beef, thinly sliced4 ounces Swiss or provolone cheese, cut in 16 equal sized piecesoptional: Horseradish Sauceoptional: Au Jus for dipping (click here for my Easy Au Jus recipe!) ------------------ Are you like me? Banana Honey Blue Cheese Crescents. Balsamic Roast Beef Recipe. Recipes. These stuffed peppers are packed with Mexican inspired flavors to create a delicious meal for any night of the week.
These peppers are stuffed with ingredients such as taco meat and rice. This recipe gets a lot of its flavor from taco seasoning and spices such as garlic salt, chili powder, and black pepper. You can add additional topping or filling ingredients as well to these peppers. Some good choices would be black beans, corn, sour cream, guacamole, and black olives. This recipe calls for steaming the peppers but the entire cooking process could be done in the oven, the baking time will just be longer to get the peppers tender. If you are looking for an excellent recipe for the oven, give this one a try. 1lb ground beef 1 (1 ounce) package taco seasoning mix ¾ cup water 2 teaspoons chili powder ½ cup cooking rice ¼ teaspoon salt ¼ teaspoon garlic salt 1/8 teaspoon ground black pepper 2 (8 ounce) cans tomato sauce (divided) 3 large red bell peppers (or green) Preheat the oven to 350 degrees.
Hamburger Steak with Creamy Onion Gravy. Hamburger steak should be in everybody's go-to recipe box and this one is the best ever. Seriously! I know that's a bold statement, but to be honest, it always gets a boatload of compliments, and isn't that what we're all after in this anyway? Hamburger steak is a common southern meal because it's fast and easy and a super delicious comfort food when you put an onion gravy in the mix. The patties are tossed with a bit of chopped onion, simple seasonings, but unlike it's kissin' cousin salisbury steak, the only binder in hamburger steaks should be egg, no bread. Now... that said, I won't be mad at ya if you find that your meat needs a little binder. Use only enough bread crumbs to hold it together. If you're short on time or energy, premade burger patties make a perfectly acceptable stand-in for a speedy transition to dinnertime during the week.
Then dip each patty into 1/3 cup of flour. And brown them on both sides in a skillet with a couple tablespoons of hot oil. Remove and set aside. Taco Pizza. Today’s recipe was one that I made for the Super Bowl. I got my inspiration for this one from a recipe I saw at Jolene’s Culinary Adventures. The great thing about this recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer. This was yummy and easy to put together.
You can’t loose with pizza at my house. I also have another giveaway for you today along with all the details about my trip to Philly/Camden. Taco Pizza 1 lb. ground beef1 envelope taco seasoning mix2 (8 oz.) cans Pillsbury crescent rolls1 (16 oz.) can refried beans (I used the jalapeño kind)2-3 cups shredded cheddar cheese or Mexican blend1/2 cup chopped tomatoes1/4 cup sliced black olives4 green onions, choppedHeat oven to 375 degrees.Brown ground beef and drain. Enchilada Casserole III. Super-Simple, Super-Spicy Mongolian Beef. Memorial Day BBQ Beef Brisket Sliders {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure.
Have you ever had one of those days when you just totally do NOT want to cook? Or you’re just so busy, or you’re running late and can’t get home in time to make a meal for your family? I’m sure you all have. And usually when that happens, we either run to grab quick take-out, or you somehow talk your husband or boyfriend to cook instead. Well, this recipe is FOR THE BOYS! It’s super easy, quick and fool-proof. Three main ingredients only. I also dedicate this recipe to the series finale of SMALLVILLE! Anyway, let’s get back to the cooking. INGREDIENTS: - 2 Cups Beef Broth - 1 Cup BBQ Sauce (Your brand of choice) - 1/2 Cup BBQ Sauce; this is for after the cooking - 3lbs. Pour the cups of beef broth into the main cooking pot of the pressure cooker. (When I was cooking my brisket, my pressure cooker wouldn’t pressurize. Once the cooking cycle is complete, release the pressure and unlock the lid. This is where I got an inspiration.
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