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Oooooh, we're good. Not to brag, but we've come up with an Oreo cream pie SO guilt-free you could practically eat the entire thing for the same amount of calories as (and WAY less fat than) a single slice of those other CRAZY Oreo pies. We're not saying you should eat the whole thing, mind you (so don't bombard us with emails about that) -- one slice is all you need to kick your Oreo pie craving to the curb. Go for it, you little cookie fiend! Hungry Girl - Tuesday Newsletter Hungry Girl - Tuesday Newsletter
Crispy Lavash Squares with HG Hot Couple Dip Recipe | Surprises, Shockers & Swaps! | Hungry Girl on Cooking Channel Crispy Lavash Squares with HG Hot Couple Dip PER SERVING (1/4th of recipe, 6 chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein -- PointsPlus® value 2* Prep: 5 minutes Cook: 5 minutes Click to download a printer-friendly version! Chips 1 extra-large (or 2 large) pieces lavash bread or light flatbread (like Kim's Light Flat Bread) Dip 2/3 cup salsa 1/3 cup fat-free plain Greek yogurt (like Fage Total 0%) Crispy Lavash Squares with HG Hot Couple Dip Recipe | Surprises, Shockers & Swaps! | Hungry Girl on Cooking Channel
Double-0-Cinnamon Apple Breakfast Bowl Recipe | Rise and... Dine! | Hungry Girl on Cooking Channel Double-0-Cinnamon Apple Breakfast Bowl PER SERVING (entire recipe): 182 calories, 0.5g fat, 429mg sodium, 32.5g carbs, 5g fiber, 24g sugars, 13.5g protein -- PointsPlus® value 4* Prep: 5 minutes Click to download a printer-friendly version! 1/2 cup fat-free cottage cheese 1 no-calorie sweetener packet (like Splenda or Truvia) 1 drop vanilla extract 1/2 tsp. cinnamon, divided 1 Fuji apple, cored and cubed Place cottage cheese in a bowl with sweetener, vanilla extract, and 1/4 tsp. cinnamon. Double-0-Cinnamon Apple Breakfast Bowl Recipe | Rise and... Dine! | Hungry Girl on Cooking Channel
Hungry Girl - Tuesday Newsletter We're SO ready to throw giant mushrooms into sandwiches! This thing is a hit with vegetarians and omnivores alike. Ingredients:1 large portabella mushroom, stem removed1 tsp. olive oil1/8 tsp. salt, or more to taste2 dashes ground thyme, or more to taste1 tbsp. fat-free mayonnaiseDash cayenne pepper, or more to taste1 stick light string cheese1 Arnold Select/Oroweat Sandwich Thins roll or Pepperidge Farm Deli Flats roll1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)2 dashes garlic powder1 thick slice red onion, all rings intact1 large slice tomato1/2 cup shredded lettuce Directions:Coat both sides of the mushroom with oil and sprinkle with salt and thyme. Hungry Girl - Tuesday Newsletter
Dreamy PB Chocolate Ravioli Puffs PER SERVING (4 "ravioli puffs"): 157 calories, 4.5g fat, 242mg sodium, 25g carbs, 1.5g fiber, 2g sugars, 5g protein -- PointsPlus® value 4* Sweet pillows of desserty goodness! This recipe's a delicious and guilt-free way to satisfy your urge for PB & C (peanut butter and chocolate). Hungry Girl - Thursday Newsletter Hungry Girl - Thursday Newsletter
Hungry Girl - Thursday Newsletter And Now, Variations on a Theme... Egg Mug Florentine Entire recipe: 107 calories, 2g fat, 575mg sodium, 5g carbs, <0.5g fiber, 2.5g sugars, 15g protein -- PointsPlus® value 2* Ingredients:1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)One wedge The Laughing Cow Light Creamy Swiss cheese, cut into pieces1/2 cup chopped fresh spinach1 tsp. Hungry Girl - Thursday Newsletter
Crazy-Good Corn Chips Recipe | To the Mex! | Hungry Girl on Cooking Channel Crazy-Good Corn Chips Recipe | To the Mex! | Hungry Girl on Cooking Channel Crazy-Good Corn Chips PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein -- PointsPlus® value 3* Prep: 10 minutes Cook: 10 minutes Click to download a printer-friendly version! Two 6-inch corn tortillas 1/8 tsp. salt Optional dip: salsa
Simply the Pesto! (Pasta Swap Simply the Pesto! (Pasta Swap HG's Simply the Pesto Spaghetti Go Pesto, Hungry Girl! We don't know WHY it took us so long to make over this starchy oil-fest of a dish; it was almost too easy. We suspect you'll forgive us once you taste our creamy, cheesy version -- it's AMAZING! Ingredients: 1 cup fresh basil leaves 1/4 cup fat-free ricotta cheese 2 tbsp. reduced-fat Parmesan-style grated topping 2 tbsp. pine nuts 1 tsp. olive oil 1 tsp. chopped garlic 1/4 tsp. salt, or more to taste 1/4 tsp. black pepper, or more to taste 2 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
Hey, Satay!! (Thai Chicken Swap Hey, Satay!! (Thai Chicken Swap HG's Hip-Hip-Hooray Chicken Satay Let's Go Crazy! Let's Get Nuts! Satay is one of the best and most common orders at any Thai restaurant. It's also a pretty popular party app. But those creamy, nutty sauces and potentially oily, fatty meats could mean trouble...