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Hungry Girl. Hungry Girl - Tuesday Newsletter. Oooooh, we're good.

Hungry Girl - Tuesday Newsletter

Not to brag, but we've come up with an Oreo cream pie SO guilt-free you could practically eat the entire thing for the same amount of calories as (and WAY less fat than) a single slice of those other CRAZY Oreo pies. We're not saying you should eat the whole thing, mind you (so don't bombard us with emails about that) -- one slice is all you need to kick your Oreo pie craving to the curb. Go for it, you little cookie fiend! Ingredients: 4 packs 100 Calorie Packs Oreo Thin Crisps 3 cups light vanilla soymilk 1/2 a small (4-serving) pkg. JELL-O Sugar Free Fat Free Cook & Serve pudding mix; Vanilla1 envelope unflavored Knox Gelatin 2 cups thawed Cool Whip Free 2 tbsp. sugar-free chocolate syrup Directions: Stir pudding mix into soymilk in a medium-large saucepan.

Crispy Lavash Squares with HG Hot Couple Dip Recipe. Double-0-Cinnamon Apple Breakfast Bowl Recipe. Double-0-Cinnamon Apple Breakfast Bowl PER SERVING (entire recipe): 182 calories, 0.5g fat, 429mg sodium, 32.5g carbs, 5g fiber, 24g sugars, 13.5g protein -- PointsPlus® value 4* Prep: 5 minutes Click to download a printer-friendly version!

Double-0-Cinnamon Apple Breakfast Bowl Recipe

1/2 cup fat-free cottage cheese 1 no-calorie sweetener packet (like Splenda or Truvia) 1 drop vanilla extract 1/2 tsp. cinnamon, divided 1 Fuji apple, cored and cubed Place cottage cheese in a bowl with sweetener, vanilla extract, and 1/4 tsp. cinnamon. Mix well. Top with apple cubes, and then sprinkle with remaining 1/4 tsp. cinnamon. HG FYI: Since this recipe consists largely of fruit with a PointsPlus® value of 0*, we didn't use the recipe method (which counts the carbs from fruit) to calculate its value. Hungry Girl - Tuesday Newsletter. We're SO ready to throw giant mushrooms into sandwiches!

Hungry Girl - Tuesday Newsletter

This thing is a hit with vegetarians and omnivores alike. Ingredients:1 large portabella mushroom, stem removed1 tsp. olive oil1/8 tsp. salt, or more to taste2 dashes ground thyme, or more to taste1 tbsp. fat-free mayonnaiseDash cayenne pepper, or more to taste1 stick light string cheese1 Arnold Select/Oroweat Sandwich Thins roll or Pepperidge Farm Deli Flats roll1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)2 dashes garlic powder1 thick slice red onion, all rings intact1 large slice tomato1/2 cup shredded lettuce Directions:Coat both sides of the mushroom with oil and sprinkle with salt and thyme. Gently rub the seasonings into the mushroom and set aside. Season mayo to taste with cayenne pepper. Split apart your roll and spread the inside with butter. Bring a large skillet or a grill pan sprayed with nonstick spray to medium-high heat. Place mushroom on the bottom half of the roll.

Hungry Girl - Thursday Newsletter. Dreamy PB Chocolate Ravioli Puffs PER SERVING (4 "ravioli puffs"): 157 calories, 4.5g fat, 242mg sodium, 25g carbs, 1.5g fiber, 2g sugars, 5g protein -- PointsPlus® value 4* Sweet pillows of desserty goodness!

Hungry Girl - Thursday Newsletter

This recipe's a delicious and guilt-free way to satisfy your urge for PB & C (peanut butter and chocolate). Heads up: These need to freeze for an hour before being cooked! Hungry Girl - Thursday Newsletter. And Now, Variations on a Theme...

Hungry Girl - Thursday Newsletter

Hungry Girl on Cooking Channel. Crazy-Good Corn Chips PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein -- PointsPlus® value 3* Prep: 10 minutes Cook: 10 minutes Click to download a printer-friendly version! Simply the Pesto! (Pasta Swap. HG's Simply the Pesto Spaghetti Go Pesto, Hungry Girl!

Simply the Pesto! (Pasta Swap

We don't know WHY it took us so long to make over this starchy oil-fest of a dish; it was almost too easy. We suspect you'll forgive us once you taste our creamy, cheesy version -- it's AMAZING! Ingredients: 1 cup fresh basil leaves 1/4 cup fat-free ricotta cheese 2 tbsp. reduced-fat Parmesan-style grated topping 2 tbsp. pine nuts 1 tsp. olive oil 1 tsp. chopped garlic 1/4 tsp. salt, or more to taste 1/4 tsp. black pepper, or more to taste 2 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute Directions: To make the pesto sauce, place all ingredients except noodles in a small blender or food processor, and blend/process until a smooth paste forms. Use a strainer to rinse and drain noodles well. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Transfer noodles to a bowl and immediately toss with pesto sauce.

Hey, Satay!! (Thai Chicken Swap. HG's Hip-Hip-Hooray Chicken Satay Let's Go Crazy!

Hey, Satay!! (Thai Chicken Swap

Let's Get Nuts! Satay is one of the best and most common orders at any Thai restaurant. It's also a pretty popular party app. But those creamy, nutty sauces and potentially oily, fatty meats could mean trouble... Ingredients:Chicken Skewers12 oz. raw boneless skinless lean chicken breast, pounded to 1/2-inch thickness1/8 tsp. curry powder1/8 tsp. salt2 dashes black pepper.