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California Kiwifruit Commission - Kiwifruit Frozen Yogurt. 2 California kiwifruit, peeled and coarsely chopped 1 tablespoon honey 1 pint frozen low-fat or nonfat vanilla yogurt, softened 1 to 2 drops of green food coloring (optional) 1 package (10 ounces) frozen red raspberries in syrup, thawed 2 tablespoons triple sec or other orange liqueur 2 teaspoons cornstarch 3 California kiwifruit, ends trimmed and sliced lengthwise Fresh mint leaves Fresh or frozen whole raspberries (optional) In food processor or blender, puree chopped kiwifruit; stir in honey.

California Kiwifruit Commission - Kiwifruit Frozen Yogurt

Place in freezer and freeze until slushy (about 45 minutes). In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl. With small ice cream scoop (about 2 tablespoons) form 12 balls and place on wax paper-lines tray; refreeze. Meanwhile, to make sauce, in food processor or blender puree thawed raspberries. Grilled Ice Cream Sandwiches. Citrus Strawberry Ice Cream Sandwiches. Christine's Recipes: Easy Chinese Recipes. Here comes the long-awaited matcha ice cream made without an icecream maker finally.

Christine's Recipes: Easy Chinese Recipes

All you need is to mix 3 or 4 ingredients together well. After a few hours of freezing, you can enjoy scoops of delicious matcha ice cream. I’ve added some homemade sweetened red beans (aka adzuki beans) on top. Needless to say, the quality of matcha powder is very crucial. Luck me, the matcha powder I bought from my last trip in Japan hasn’t been expired yet.

No-Churn Matcha (Green Tea) Ice Cream Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: 1 liter Ingredients:2 Tbsp matcha powder 4 Tbsp hot milk 300 ml whipping cream, cold 180 gm condensed milk sweetened red beans, optional Method: Chill the whisk and mixing bowl in fridge for about 15 minutes.Combine matcha powder with hot milk well. Notes: Sauteed Peaches and Ice Cream. What’s your favorite summer fruit?

Sauteed Peaches and Ice Cream.

I think mine is probably peaches, followed closely by watermelon. Ooh, plus strawberries, blueberries, all the berries. So many choices. Lately we have been on a peach kick, (remember, I shared my peach berry crisp recipe?) Banana blueberry ice cream - Clean Food Dirty City. Strawberry banana beet ice cream - Clean Food Dirty City. Lyserøde pindis med stedmoderblomster og chokoladeovertræk. Ginger Snap Pumpkin Ice Cream Sandwich Recipe - Say YesSay Yes. The other day I was reminded of one of my very favorite cookie recipes, these delicious ginger snaps.

Ginger Snap Pumpkin Ice Cream Sandwich Recipe - Say YesSay Yes

Last I made these I wasn’t sure I would ever make another cookie again, they were that good. I thought they’d be an amazing base to host one of my very favorite ice creams this time of year, pumpkin! And sure enough, these delicious frozen treats did not disappoint. In fact, they might be the best treat I’ve had in a while. Holy moly.Here’s how to make them and my favorite ginger snap recipe…Photography by Liz Stanley. Mint Chocolate Ice Cream Sandwiches (gluten + dairy free!) It’s been a while I’ve written anything here, but there’s a good reason behind it – ice cream!

Mint Chocolate Ice Cream Sandwiches (gluten + dairy free!)

And not just any kind of ice cream, but a whole book full of recipes for homemade healthy ice creams, which I’ve been making with my gorgeous pal Virpi Mikkonen from Vanelja. The last couple of months we’ve been creating, testing and shooting A LOT of ice creams and I can’t really believe that our book is going to be finished next week and you guys are able to get it!

Our book is called Kind Ice Cream for You and it offers over 60 recipes for homemade healthy ice creams. Kiwi Coconut Popsicles. These popsicles are inspired by one of my favorite food blogs of da moment, Lady and Pups.

Kiwi Coconut Popsicles

She posted these fig popsicles a few weeks ago and I couldn’t stop staring at them. I mean…they’re just visions. I’ve been looking for ways to use kiwi because I’m pretty sure there are absolutely zero kiwi recipes on this entire blog and I thought that was a bit strange. But then, I realized something: kiwis are best eaten exactly as they come. They don’t need to be ground up or baked or mixed with other fruits or oats. I didn’t do much to these except peel them and slice them in half (so they’d fit in the molds properly).

In other news, are you one of those psycho people that can bite into popsicles. Anyway, this weekend + you + these popsicles. Ingredients 2 cans of light coconut milk 3/4 cup powdered sugar, sifted Pinch of salt 3 kiwis, peeled and sliced Directions. Tangy watermelon pops - Clean Food Dirty City. Once you have some popsicle molds, these are the easiest pops to make!

tangy watermelon pops - Clean Food Dirty City

Truthfully, I never measure the ingredients – I throw some watermelon, strawberries, a big handful of mint and a few squeezes of lime into the blender and blend it all up. Tayberry, Rose Geranium + Buttermilk Popsicles. I've got an epic rant and popsicle post to share with you today, but first I wanted to let you know about a culinary Kickstarter campaign by my friend Vanessa, who is starting a company that produces boxes filled with 5 unique ingredients and recipes to use them.

Tayberry, Rose Geranium + Buttermilk Popsicles

Vanessa is an accomplished home chef who has traveled the world, and her recipes are both brilliant and simple, with influences from various countries and continents. If you fancy, check out her campaign and help a foodie out. $20 gets you a box and recipes of your very own. Honey Lemon Strawberry Sorbet - Wendy Polisi. Chocolate Chip Cookie Dough Ice Cream Sandwiches. So just to be clear, what these are NOT: Two baked chocolate chip cookies sandwiching cookie dough ice cream.

Chocolate Chip Cookie Dough Ice Cream Sandwiches

What these ARE: Two luxurious layers of egg-free chocolate chip cookie dough sandwiching creamy cookie dough ice cream. Because, really, can one ever have too much cookie dough? At first glance (especially when gazing upon the step-by-step), it might seem like too much work for ice cream sandwiches. Matcha mochi yogurt pops + hello, brooklyn! — molly yeh. This morning i woke up in brooklyn, in my old apartment, on my old couch. i had coffee in my old kitchen as memories of my 23-year-old self with a pre-eggboy eggboy came hurling back all projectile-like: sitting at the counter and giggling uncontrollably when he accidentally called me his girlfriend for the first time, making roasted squash pizza in the wee hours of the morning after a bike ride over the brooklyn bridge, having scrambled eggs and soft boiled eggs and a lot a lot of kale and eggs. it's all so very weird being back in this place!

matcha mochi yogurt pops + hello, brooklyn! — molly yeh

Everything here is pretty much the same, although my successors appear to be much cleaner than i was, and they have cool things like milk glass mixing bowls and fishs eddy salt shakers. i've yet to venture out. the hum of the falafel truck kept me up (or maybe that was jet lag), so i'm getting a late start to my morning, which is now the afternoon. i forget how to dress in new york... are birkenstocks at all ok?

Homemade Choco Taco Tutorial. Ingredients 1 C sugar4 large egg whites1 tsp vanilla1/4 tsp salt4 Tbsp butter melted6 Tbsp Coco powder11 Tbsp flourBlue Bunny Ice Cream any flavorChocolate waffle cone recipeChocolate wafersChopped peanuts Preparation Return to Top ▲ How to Make a Dairy Free Simply Coconut Milk Ice Cream. Mango coconut creamsicles – molly, ily. If summer in Brisbane had a flavour, I’m reasonably sure that it would taste like these creamsicles. Fruity, mango-y, creamy. I really, really, like these creamsicles. You know what I like even more? How smile-inducingly simple they are.

There’s no need for added sugar, or topping up with liquids. A few weeks ago, my mum and I split a tray of lovely mangoes. I’m going to keep this short and sweet today – I’m presenting at a conference on Thursday, and my paper is well, you know…(not even started)…so I’d better be getting to work. Mango coconut creamsiclesmakes 10 recipe notes. Raspberry Lime Ice Pops with FAGE Total. Rhubarb Custard Ice Cream. I realized that there was no better time to create this recipe than when my neighbour’s daughter, who lives on a farm, handed me two and a half dozen colourful eggs that she had just gathered. Immediately I thought about turning them into omelettes with chunks of goat cheese and chives, adding them to pancakes, making a pudding… oh, yes, there seemed to be too many possibilities.

Strawberry Vegan Ice Cream. Strawberries make for a delicious and satisfying dessert! For some added texture and color to this Vegan Strawberry Ice Cream, chop several strawberries and freeze for at least 15 minutes, then mix them into the finished ice cream. Garnish with fresh strawberries. Information Source: Vegan Ice Cream by Jeff Rogers Serves: Makes about 1 quart (1 liter) Minimalist Baker Recipes. I got addicted to chai in college when I discovered that a local coffee shop near my university served my favorite brand of spiced chai for $1.50. And it was a large chai latte, too! Somehow now chai tea lattes cost around $4 on average, so I rarely get them. It’s just principle.

Green Tea Coconut Popsicles - 40 Aprons. Dutch Stroopwafel Ice Cream Sandwiches. Coconut and Mango Rice Pudding Pops. Frozen Mango, Kiwi, Raspberry Pops. Cool off with these homemade frozen fruit pops made with fresh fruit puree. Aren't these the prettiest things! Copycat Choco Tacos. Watermelon Raspberry Sorbet Sandwiches. Chocolate Chip Mint Greek Yogurt Pops - Country Cleaver. Chocolate Chip Mint Greek Yogurt Pops. Fruit Ice Pops Recipe with Watermelon. Watermelon lime popsicles - Ashley Neese. Is it hot out there or what?! For the last couple of days I have been enjoying these refreshing popsicles and they have been keeping me cool. They were a hit with the gentlemen working on the apartment across the courtyard yesterday too.

I mean really, who doesn’t like a sweet cold treat in the middle of summer? This recipe could not be any easier and it takes about 10 minutes to put together, this includes the time spend chopping the watermelon. Last summer I made a lot of watermelon slushies and last week I had the idea to pour that mixture into my popsicle molds. Skinny Peach Frozen Yogurt - High Heels and Grills.

Creamy cacao popsicles - Ashley Neese. Hi there! Please forgive me posting this weeks recipe a day late, I was exhausted last night and needed to rest ;) I am really excited to share this new recipe with you! I ate fudgesicles a lot as a kid and these taste so much like them! You would never even guess that the base was avocado, weird I know but it totally works.

No-Churn Cookie Butter Ice Cream. Maca Maple Ice Cream. 5-Minute Healthy Strawberry Frozen Yogurt Recipe. How-to Make Dairy-Free Ice Cream. Rose petal & cardamom kulfi - Food + Drink - Life & Style - London Evening Standard. Blueberry Lavender Vanilla Ice Cream - Vegan, Gluten-free, Refined Sugar-free. Sallys Baking Addiction Cookie Dough Lovers Ice Cream Pie. - Sallys Baking Addiction. Dashofbutter. Gummy Bear Popsicles Recipe from Emily Moesner. Frozen Banana Bites. Lavender honey ice cream. Edible Obsession: The Ice Cream Sandwich Trick. Edible Obsession: Gummy Bear Popsicles. OMBRE SALTED CARAMEL FLAN POPSICLES. Hicks-am-stiel: gin tonic eis & happy new year 2015! Coconut, salted caramel, and chocolate popsicles (paleo, primal, vegan, dairy-free, grain-free, gluten-free, egg-free, soy-free)