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Poisson. Toast, canapés, apéritifs, amuse-bouche... Smoothies. Cereal, granola, porridge... Pizzaaaa. Impatient Foodie | Soups. Meat, poultry. A good host. Eggggs. How to Make A Gooey, Genius Patty Melt. Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here’s how to perfect it at home. The PattyThe most important thing to know: This is a sandwich, not a burger.

The ground beef is seasoned with onion and spices, and it’s pressed thin into a ¼”-thick patty so the meat doesn’t dominate. See our recipe to get the juiciest results. The BreadThe only type we can get behind is rye, preferably the seeded, grocery-store variety (Levy’s seeded rye is our patty-melt pick. The slices are the indeal thinness, while the dense crumb browns evenly to seal in the juicy patty). Its uniform crumb will help contain the messy fillings. The CheeseSwiss is traditional, but cheddar’s an all-American classic—which is why ours boasts slices of Swiss on one side and aged white cheddar on the other.

The OnionsA generous helping of caramelized onions is a must. The PressToasty bread, onions tangled in melty cheese, a patty that stays put: This is why we press. Saveur - Ricotta And Honey Sandwich. Photo: Courtesy of Helen Rosner/Saveur. A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it's elevated to the exquisite . (For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.) Ricotta and Honey SandwichMakes one sandwich Ingredients 2 slices oat bread or oatmeal bread 3 tbsp ricotta cheese 1 tsp sourwood honey 1/4 tsp crushed red pepper flakes Related: The Perfect Tomato And Avocado Sandwich Instructions 1.

Lightly toast oat bread until just golden. 2. Next: The Ham And Egg Sandwich You've Been Dreaming Of Saveur is a magazine for people who experience the world through food first. 20 of Our Favorite Mushroom Recipes from Paella to Stir-Fry Slideshow - Bon Appétit. Spicy Oven-Roasted Potatoes Recipe. 25 Ground Meat Recipes for Simple, Comforting Dinners Slideshow. 10 Salt-and-Pepper Recipes in Honor of George Clooney's Wedding Slideshow.

Pasta and Italian decadence

27 Boneless Skinless Chicken Breast Recipes. Cakes & Baking & Desserts. The Ultimate Pizza Guide. Our Fondest Pizza Memories Our staffers recall the fondest pizza memories of their youths, from nights with Domino's to the unsurpassibility of a New York slice DIY Pizza Party with Jim Lahey Baking legend Jim Lahey gives us a sneak peek at his new book’s no-knead pizza dough recipe, the star of our fuss-free D.I.Y. pizza party. Matière Première. Techniques. Vegetables. How to Make Homemade Yogurt Kinfolk. Follow these instructions to make your own creamy yogurt at home. There is plenty of discussion about dairy products these days and whether they are good or bad for you, your bones, your belly and the environment.

But when it comes to yogurt, the news is generally more positive. Like many fermented foods, yogurt offers great health benefits. It sounds a bit off-putting to eat foods with live cultures, bacteria or microbial strains, but scientists seem to keep discovering that eating this fermented milk product is good for us.

Of course, making your own yogurt and home takes a bit of time, but it’s so easy and cheap—plus, you will know that it isn’t loaded with processed sugar and food colorings. Use fresh fruit, nuts, granola, honey or other fun stuff to make it feel like a dessert, pour it on top of a fruit crumble for breakfast or use in place of sour cream on taco salads and other savory dishes. MethodHeat up the milk until it just begins to simmer (185°F). Makes 1 quart. Recipe: Matcha Ice Cream Kinfolk. Matcha is powdered green tea and adding it to ice cream not only makes it a little bit healthier, it’s a lovely pastel green color too!

Try out our recipe for Homemade Matcha Ice Cream. Legend has it that when the former emperor was ill, a Ginza tea seller presented matcha ice cream to the palace. Matcha is powdered green tea, made once a year from soft budding leaves. It’s used in tea ceremonies in Japan, where the aroma and bitterness are enjoyed in formal settings. But for ice cream, you don’t have to go over the top—a simple, reasonably priced brand will work wonders. Just make sure you smooth out the powder before combining with the other ingredients. If you like doing things the old-fashioned way, you can try making it without a machine. Ingredients1 cup (8 ounces/250 milliliters) milk 3/4 cup (5.25 ounces/150 grams) granulated sugar 2 cups (16 ounces/500 milliliters) heavy cream 5 large egg yolks 1 1/2 tablespoons (.25 ounces/7.5 grams) matcha powder or more to taste.

Uruguay's Chivitos Need to Conquer America. As a jaded New Yorker who hasn’t paid attention to soccer since 4th grade, I’ve been watching, or really not watching, the World Cup with bemusement. Man, these fans really get excited about this stuff! All that face paint and chanting and revelry—I’m thrilled by the depths of their fandom, and I wish I could work up that kind of energy about something, anything. Can the American team do that for me? Sadly, no—but the Uruguayan team can. No, it’s not because of Martín Cáceres and his impressive man bun.

What, you’ve never had a chivito? This was an undertaking. From there, it was time to order the toppings. If, that is, they can find a chivito. But these are cheesesteaks! And so please, join me in rooting for the Uruguayan team, for no other reason than that their victory might help us all eat a little better. Hiroshima Okonomiyaki 広島風お好み焼き | Recipe. Caramelized Onions Common Mistakes—and How to Avoid Them. Whether they’re sitting atop a juicy burger, mixed into frittatas, or tossed with crispy roasted potatoes, caramelized onions bring a sweet, umami hit to anything they touch. The only problem? They’re surprisingly tricky to make. They take time to slowly brown and caramelize. It’s easy to burn them—and it’s easy to remove them from the stove before they’re really done. Even our editor in chief, Adam Rapoport, has onion-caramelization issues (see tweet below). So we talked to assistant food editor Claire Saffitz in the test kitchen to figure out the common mistakes people make when they try to make this deeply flavored accoutrement. 1. 2. 3. 4. 5. 6.

Now put those techniques into practice with these recipes! 10 Common Pancake-Making Mistakes—and How to Avoid Them. For many Americans, pancakes evoke a certain kind of nostalgia: dad flipping stacks of steaming, golden-brown disks for Sunday breakfast; gluttonous brunches at the local IHOP; mom’s breakfast-for-dinner night. People make pancakes because they’re delicious, crowd-pleasing, and easy. Well, sort of easy. There are a few crucial mistakes that home chefs commonly make when cooking this classic morning dish. We chatted with assistant food editor Claire Saffitz and test kitchen contributor Alfia Muzio about pancakes woes, and how to avoid them. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Now test out your new skills with our favorite pancake recipe! Joy The Baker - Double Chocolate Baked Donuts. Chocolate Baked Doughnuts with Chocolate Glaze Makes about 10 doughnuts Ingredients For the doughnuts: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup light brown sugar, packed 1/2 cup buttermilk 1 large egg 4 tbsp unsalted butter, melted until just browned 1 tsp pure vanilla extract For the chocolate glaze: 1 1/4 cup powdered sugar 3 tbsp unsweetened cocoa powder big pinch salt 3 to 4 tbsp whole milk 2 tsp pure vanilla extract Color jimmies Directions Place a rack in the upper third of the oven and preheat oven to 325 degrees.

Spray a doughnut baking pan with nonstick cooking spray and set aside. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and brown sugar. In a small bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until thoroughly combined. Pour the wet ingredients into the dry ingredients and fold together until all of the ingredients are well combined. Especial arrossos. 'World's Best Cake' from Sweet Paul Eat & Make Recipe. Recipe Monday This is a Norwegian cake from my new cookbook! This cake was awarded the title of Norway’s National Cake a few years back. It’s calledverdens beste in Norwegian, and I agree that it just might be the world’s best. You may be skeptical of its superiority, since it isn’t iced as are many American cakes. When we photographed it, I left it at the studio apartment of Alexandra Grablewski, this book’s photographer, and the next day she confessed to having eaten two huge servings.

“I guess the Norwegians are right,” she said. You will need: 10½ tablespoons (1 stick plus 21⁄2 tablespoons) butter, softened 12⁄ 3 cups granulated sugar 11⁄ 3 cups unbleached all-purpose flour 1 teaspoon baking powder 5 large eggs, separated 1⁄ 3 cup whole milk 1⁄4 cup sliced almonds 1 cup heavy cream 1⁄2 vanilla bean 1.Preheat the oven to 350°F, with a rack in the middle position. Photography by Alexandra Grablewski. Hamburguesa de tomate seco, albahaca y queso de cabra >> El Comidista. La mágica hamburguesa rellena. / AINHOA GOMÀ Las buenas hamburguesas preparadas de carnicería son una bendición: no sólo estan listas con un simple paso por la sartén, sino que a veces te soprenden con combinaciones realmente logradas. Si el carnicero trabaja un género decente y tiene un poco de buen gusto e imaginación, puede darnos mucho placer incorporando ingredientes a la pura carne que la impregnen de su sabor.

Una simple cebolla pochada, unos encurtidos picados, unas setas o unas especias sacan de la apatía a la hamburguesa más tristona. La idea del plato de hoy nació un día en el que Mònica Escudero me obsequió con unas de estas hamburguesas de carnicería. Me avisó de que estaban atómicas de buenas, y vive Dior que tenía razón.

Dificultad Es una hamburguesa, sólo la puedes hacer si te apellidas Roca o Adrià. Ingredientes Para 4 personas Preparación 1. 2. 3. Producción: Mònica Escudero. 12 Delicious Things to Make When You Have No Food in the House - Easy Dinner Recipes. Don’t you hate those nights when you get home from a long day at work and there is no food in the house. You stand at the fridge, stare for a while, close the fridge, then repeat over and over again. And still, all that staring at the fridge later, there’s no dinner on the table. Even though it feels like there’s no food in the house, there are a few things you can almost always whip up, even if you have only a semi-decently stocked kitchen.

Don’t worry, you won’t starve after all! Sandwiches 1. Buttery, gooey grilled cheese is always a tasty option when there’s nothing else to make, especially since it's a good canvas for adding other random ingredients you may have in the fridge. 2. 3. Breakfast for DinnerMaking breakfast for dinner is probably the best option when you’ve got nothing to eat! 4. 5. 6. 7. PastaPasta is another great go-to meal and can be dressed up in all kinds of ways. 8. 9. 10. When All Else Fails… 11. 12. Still can’t figure out what to eat? Lemon Cookies Recipe.

*None This is the recipe for wonderful lemon cookies Mollypenny created just for Sweet Paul Magazine. Makes 11 cookies: 1⁄2 cup of butter (1 stick), slightly softened 1 cup light brown sugar, packed 2 large egg yolks 1⁄4 cup lemon syrup (see recipe) 1⁄2 teaspoon baking powder 2 cups all-purpose unbleached flour 1⁄2 teaspoon cardamom, ground 1⁄4 teaspoon black pepper, ground 1⁄2 teaspoon Maldon sea salt Lemon Syrup: 1⁄4 cup lemon juice 1⁄4 cup granulated sugar Lemony Glaze: 2 cups confectioners’ sugar Use an ice cream scoop to portion your cookies to make sure they are the same size.

Photography by Alexandra Grablewski. Roasted Asparagus & Gruyère Soup Recipe. *None A perfect soup to halp you transition from Winter to Spring. Makes 4–5 servings 2 lbs fresh asparagus 2 tablespoons olive oil 1⁄2 teaspoon salt 1⁄2 teaspoon ground pepper 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped) 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped) 1 large leek (or 11⁄2 cups thinly sliced) 2 tablespoons butter 2 cloves of garlic, minced 4 to 5 cups vegetable stock, depending on preferred soup thickness 1⁄2 cup cream 1⁄3 cup Gruyère, grated 1⁄4 cup vermouth or dry white wine 2 tablespoons fresh chives, chopped 1 lemon, sliced into wedges Photography by Photography by Andrea Bricco | Food+prop styling+illustrations by Alicia Buszczak.

DIY Dumplings, Your New Go-To Dinner. Let's face it: You're busy — too busy to mess around with complicated cooking at the end of the day. Still, dinner should be more than just a cup full of cereal and the dream of a brighter tomorrow. Enter: Jenny Rosenstrach, a busy mom who makes dinner happen with style, simplicity, and just the right amount of sizzle. Whether or not you're cooking for kids, we love her easy, delicious approach. In fact, we love it so much, we'll be sharing one of her recipes every week, so you can have a life — and a REALLY good meal, too. Fried Vegetable Dumplings Instead of wincing at this long ingredient list think about it this way: Dumplings are what you might call a back-pocket, end-of-the-week meal. Add the oils to a large frying pan over medium heat and cook the scallions, ginger, garlic, red pepper flakes, and Chinese Five Spice for about 2 minutes.

Transfer the filling to the bowl of a large food processor. Dip your fingers in the water and dot or “paint” around the edges of a wonton. Mother's recipes for how to feed yourself for £1 a day. Our Favorite Pasta Recipes. The New Potato - Cat Cora Holiday Recipe. Food52 - French Onion Soup. Tortilla de patatas: orígenes, una selección y la receta de Ada Parellada | Gastronosfera.

Zesty Avocado Salad Dressing | Kary Osmond. National Pasta Day-Recipe And Tips. Pumpkin Risotto Recipe - Easy Fall Dinners. Quinoa Recipes - Healthy Burgers, Salads, Porridge. A breakfast of baked eggs and chanterelles. Jane Austen recipes: Bath buns. Jane Austen recipes: roast loin of pork. Jane Austen recipes: white soup.

Almond Milk Hot Chocolate: Karlie Kloss, Model and Co-Creator of Karlie’s Kookies. Best Sandwich Recipes To Make Yourself At Home 2013. Spring vegetable potstickers. A tutorial: ice cream clouds! / Herriott Grace. A photo tutorial: cookie clouds! / Herriott Grace. The Violet — Recipes. Tiramisu. Flag cake. Chocolate swirl buns. Strawberries and cream biscuits. Broccoli parmesan fritters. Vidalia onion soup with wild rice. The Best Tomato Soup You'll Ever Have. Bacon, egg and leek risotto. Cold rice noodles with peanut-lime chicken. Spaghetti with br...

Over-the-top mushroom quiche.