Red Velvet Cheesecake Brownies. Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day!
Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! With all this ice and wind coming our way, the chance of us losing electricity is very likely. Yield: 16 large brownies or 24 smaller brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F.
Homemade Orange Julius. Recipe Description: The Original Orange Julius is a classic drink that is nutritious and easy to make.
Made with whole ingredients, it makes an excellent addition to any meal or as an afternoon snack. Recipe Ingredients: 4 large oranges, peeled 1.5 cups raw grass-fed milk 2 whole pastured eggs, plus 2 pastured egg yolks 2 tablespoons raw honey1 teaspoon organic pure vanilla extract 2 cups of ice Recipe Instructions: Place all ingredients expect for oranges and ice into a blender and blend on high until light and frothy. Nutella Hot Chocolate. All is right in the world when you drink this little concoction of mine. It will be sure to warm your belly and add cellulite to your hips. Gotta love the Holidays.
My jeans are already getting too tight, but that did not stop me from drinking this whole glass of Nutella Hot Chocolate with homemade whipped cream. I hope you guys are still not buying the pre-made “whipped topping”. Please tell me your not. Nutella Hot Chocolate Recipe type: drink,dessert. Baking Bread. Baking bread is one of the most glorious afternoon activities there is to enjoy.
Nothing quite matches the mouth watering aroma of fresh baked bread - its warm gooey texture, its crunchy brown crust, the way that simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul. Instructables has a wealth of great bread baking projects and recipes. Check some of them out and learn the basic skills necessary to bake your very own loaf of bread today. Chocolate Malted & Toasted-Marshmallow Layer Cake - Semisweetie, A geeky baking and recipe blog - StumbleUpon. Recipe: Sweetapolita's Campfire Delight Total time: 4 hours Ease: Intermediate Unusual ingredients: malted milk powder, whipping cream, marshmallows, marshmallow fluff, unsweetened cocoa powder, coffee Marshmallows.
Malt. Heavenly moist chocolate cake. Thus was my Saturday. I knew this was going to be a time investment. The cakes themselves were perfect. Toasting the marshmallows was easy in the oven, but when I added them to the mixture of fluff, butter and icing sugar, things got quite a bit messy! The chocolate malted frosting is absolutely delightful. Birthday cake fudge. I have a major, like SUPER MAJOR weakness for anything cake related.
Especially that cake batter ice cream at Cold Stone…oh my. So, when I saw this Birthday Cake Fudge by Confessions of a Cookbook Queen, I knew I had to share. I thought this would be perfect for the adults at a kids birthday party who don’t want to whole piece of cake or just want a sample of that cake batter goodness. For more delicious recipes and ideas, make sure to check out Confessions of a Cookbook Queen. 3 cups sugar1 1/2 sticks margarine5 oz can (2/3 cup) evaporated milk12 oz chopped white chocolate (I used white chocolate chips)7oz jar marshmallow creme3 Tablespoons yellow cake mix (just the powdered MIX, not batter)1 teaspoon vanillaBlue candy coloringRainbow sprinkles Line a 9 inch square pan with foil, with the ends hanging over the edges of the pan.
Place the sugar, margarine, and evaporated milk in a heavy saucepan over medium heat.