Steamed sponge pudding. Gingersnap Cupcakes with Vanilla Bean Cinnamon Buttercream. 1 stick softened butter 3/4 Cup granulated sugar 2 large eggs 3 Tablespoons molasses 1 Cup all purpose flour 1/2 Cup gingersnap cookies, ground very fine 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 Cup milk 1 teaspoon vanilla Frosting 1 stick unsalted butter, softened 2 1/2 Cups powdered/confectioners sugar.
Macarons. I have done it.
The French Meringue 101 is finished. Two months of testing, almost 80 hours in the kitchen baking.