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I could eat this like soup. A friend gave me a base recipe and I made 3 different batches perfecting this. My husband “Oooooh’d” and “Ahhhh’d” and nodded his head whilst grunting.
Andrew Scrivani for The New York Times Indian Tofu With Spinach Of course, even with some loss of nutrients, there are still plenty left to go around in bagged spinach.
A basic and flavorful vegetable broth recipe to make vegetarian soups, vegetarian gravy , or just to add flavor to a variety of vegetarian recipes. You can use this easy vegetable broth in recipes calling for broth or stock of any kind. Ingredients:
Fish sauce is that magical, secret ingredient that somehow completes any dish that it's added to.
Delicious Yellow Cake With Lemon Curd Filling & Lemon Frosting
1/2 cup water 2 T. safflower oil 1/2 t. salt 2 cups whole wheat flour
My friend, Laurie, gave me this recipe from an old "Vegetarian Times." It is FANTASTIC! I took the completed product to a friends cocktail party and it was a hit!
Some government agencies have decided that it is just fine to add several substances to processed edible products. Many of them are things that we wouldn't normally recognize as food.
recipe at a glance
My non-vegan friend, Susie, had a get-together and put out a spread of only vegan appetizers.
My mother, in whose memory this site was created, was a cookbook addict. Her philosophy in life was based upon a statement attributed to Erasmus of Rotterdam (1466-1536): When I get a little money I buy books, and if any is left I buy food and clothes . Replace “books” with “cookbooks” and you’ll get my mother.
Throughout 2010 and beyond 1 you will see posts consistently, though not consecutively, published on this blog on how to equip your kitchen and stock your pantry with items that are sitting in the homes of my aunts, uncles, cousins, and friends in Bangkok as we speak as well as how to turn those ingredients into either 1. the dishes we eat over there, or 2. the dishes you can’t get enough of at your favorite Thai restaurants outside Thailand, or both.
Kale, Grilled Garlic and Cheddar Panini