Persian Cooking, Food & Recipes: Torshi Piaz - Pickled Red Onions and Pickled Small White Onions. This quick torshi-e piaz is easy to make and doesn't require a long aging process before they can be eaten.
Torshi is a very popular condiment that is served along with meals at lunch or dinner. There are almost as many different torshi varieties as there are popular vegetables and some pickles are made with more than one kind of vegetable. My Persian Kitchen — Discover, Learn, & Cook Persian Cuisine. Khoreshts-Stews. Khoreshts-Stews (خورشتها) These photos were taken by myself (Hanif).
Iranian cuisine is rich in having a variety of colorful and tasteful stews, which are typically served with plain rice. There are some similarities between Persian stews and Indian cuisine stews, however Iranians generally use less spices than Indians in their stews.