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Today I have a tasty recipe from Life as a Lofthouse for In-N-Out Cheeseburgers .
As promised , I am here to aid you with you midsummer afternoon’s zucchini nightmare, er, bounty .
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all.
Do taco stuffed shells sound a little weird? Let me tell you they are amazing! A friend brought these to us as a meal after my son was born.
This "top-secret recipe" is from a McDonalds Manager's Handbook published in 1969.
Thursday, November 17, 2011
I got kinda hooked on these this summer. I’ve always loved the zucchini sticks my parents served at their pizzeria and used to eat them often when I worked there. But let’s be real, though they are a “vegetable”… the deep fried part kinda trumps the veggie part don’t ya think?
Here’s the recipe you all might have been waiting for – the legendary Kung Pao Chicken! I have wanted to make this for the longest time but have just finally got around to doing so now. Kung Pao chicken first originated in central-western China and has become very popular in the United States.
What’s better than eating a mound of bacon and drinking a beer?
I’ve mentioned before that my in-laws tend to host fabulous brunches for us nearly every time we come for a visit. I won’t say no to that!
Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a casserole dish that combines cubed potatoes with a ranch/cream of mushroom soup sauce, cheese, and bacon. Those ingredients alone should be enough to hint that this recipe is pretty good.
My George Foreman grill finally arrived!
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste.